By Catherine J. Frompovich Kudos are due Center for Science in the Public Interest, Natural Resources Defense Council, Center for Food Safety, Consumers Union, Improving Kids’ Environment, Center for Environmental Health, Environmental Working Group, and James Huff for the 38-page petition they filed June 10,…
Study in mice suggests changes might raise risk of bowel diseases and metabolic syndrome WEDNESDAY, Feb. 25, 2015 (HealthDay News) — A common ingredient in many processed foods might increase the risk of inflammatory bowel disease (IBD) and metabolic syndrome, a new study in mice…
by Daisy Luther It’s time for an intervention. We need to talk. Are you concerned about the stuff they call “food” at the grocery store? Do you opt for whole foods most of the time, and feel unwell if you eat so-called “junk food”? Are…
By Amanda Froelich, True Activist McDonalds is one of the largest fast food franchises in the world, the average distance from any one point (in the US) being about 115 miles away. While the price tag on any menu option or meal is relatively cheap, its…
By John Douillard The dangers and prevalence of MSG will shock you! This flavor enhancer is linked to a host of health issues, including fibromyalgia, obesity, fatty liver, high insulin and blood sugar, high cholesterol, liver toxicity, metabolic syndrome, high blood pressure, disturbance to the…
by K.J. McLaughlin Recently, an announcement from the American Society for Nutrition (ASN), a respected authority on nutrition policy, noted that processed foods are an important part of the U.S. food supply because they are widely available and meet current nutritional guidelines. This statement was…
By Heather Callaghan Bisphenol A (BPA) is a chemical found in most plastics, cans, and other types of food and drink packaging as well as money, receipts and newer kinds of dental resins. It is a known endocrine disruptor that hijacks normal hormone function –…
By Sayer Ji The U.S. food industry is notorious for poisoning the very consumers who drive their multi-billion dollar enterprise, even spending millions against their right to informed consent (truthful GMO labeling). So, is it any wonder that this deregulated and increasingly deranged juggernaut is…
by Heather Callaghan There are many reasons, this year, to believe that the USDA will be more lax than ever on meat safety. Eat large-scale and processed meats at your own risk. Just before Labor Day weekend, the USDA quietly admitted that they have lifted…
By Marco Torres We all know that hot dogs are not the healthiest food, but many people will consume them regardless. What’s the harm in consuming a few frankfurters here and there at BBQs, sporting events and gatherings right? Everything in moderation right? Unsuspecting consumers…
