Gary Null’s book “No More Cancer” challenges mainstream therapies like chemotherapy and radiation, arguing they are often ineffective or harmful, while advocating for overlooked alternative treatments. The book highlights dietary changes (e.g., consuming melons for pH balance, fiber for cancer risk reduction) and includes recipes and…
A groundbreaking UK Biobank study of 113,097 participants reveals that consuming just six servings of flavonoid-rich foods daily—packed with potent phytochemicals like anthocyanins, quercetin, and flavan-3-ols—can slash type 2 diabetes (T2D) risk by an impressive 28%. Tea, berries, and apples emerged as metabolic superheroes, with…
The pharmaceutical industry is poisoning you—not just with toxic chemicals, but by systematically depleting your body of the very nutrients it needs to survive. And your mainstream doctor will never warn you about it. The same drugs Big Pharma pushes as “miracle cures” are silently robbing your…
Products from many major baby food brands contain lead levels that far exceed California’s safety limit. A lawsuit alleges that manufacturers knowingly sell products requiring Proposition 65 warnings but fail to use them. Lead exposure risks children’s brain development, with no safe level of consumption….
The CDC may shift its COVID-19 vaccine strategy to prioritize high-risk individuals while allowing personal choice for others. Advisors showed growing support (76%) for a risk-based approach over universal recommendations. Some experts worry about downplaying COVID risks, while others argue against broad mandates in favor…
Diet can reduce chronic pain more effectively than medications, without harmful side effects. A study links higher-quality diets with lower pain levels, even in overweight individuals. Anti-inflammatory foods like fruits, vegetables, and omega-3s combat pain at its root. Processed foods worsen inflammation, while whole foods…
Olive oil, particularly extra-virgin (EVOO), is high in monounsaturated fats (oleic acid) and polyphenols that can reduce inflammation, improve heart health and combat oxidative stress. Studies link olive oil to lower risks of heart disease, stroke, depression, breast cancer and neurodegenerative diseases like Alzheimer’s due…
Urban wildflowers meant to help bees are absorbing toxic metals from contaminated soil. Common pollinator plants like chicory and clover accumulate lead, arsenic, and cadmium in their nectar. Bees exposed to these metals suffer impaired learning, reduced populations, and weakened pollination. Soil testing and remediation…
Imagine starting your day with a steaming cup of coffee, not just for the rich, bold flavor and the energy boost, but also for the profound health benefits it offers. Beyond the caffeine kick, coffee is a powerhouse of antioxidants that play a crucial role…
The EPA banned trichloroethylene (TCE) in December 2024 due to its carcinogenic and neurodegenerative effects, but industry groups and some lawmakers are pushing to repeal the ban, risking public health. TCE exposure is linked to cancers (liver, kidney, non-Hodgkin lymphoma), Parkinson’s disease, and life-threatening heart…
Urbanites are embracing homesteading for sustainability, as showcased in Prepare Tribe, a docu-series featuring Alex and Morgan Mitchell’s journey from urban gardening to running a seed business and farm. The Mitchells’ company, Arc the Seed, sells survival-grade heirloom seed kits, emphasizing nutrition over low-calorie crops….
Panax ginseng, known as the “king of herbs,” has been a cornerstone of traditional medicine for over 2,000 years, originating in East Asia and revered for its vitality-enhancing properties. It was first documented in ancient Chinese texts and traded along the Silk Road. Ginseng contains…
Dr. Patrick Soon-Shiong, a renowned cancer researcher, warns that the COVID-19 scandal may be linked to a surge in aggressive cancers, particularly among younger individuals. He suggests both the SARS-CoV-2 virus and COVID-19 vaccines could contribute to this trend by causing inflammation and suppressing immune…
Dr. Leonard Coldwell exposes the medical-industrial complex for profiting from chronic illness rather than curing it, arguing that treatments like chemotherapy mask symptoms while harming the body. He asserts that cancer and autoimmune conditions stem from emotional trauma, chronic stress or toxicity – not viruses…
Garlic, ginger and green onions have been used in Traditional Chinese Medicine (TCM) for centuries to support immunity, balance and disease prevention. Modern research confirms their antimicrobial, anti-inflammatory and anticancer properties. Garlic contains allicin, which helps prevent cancer (especially stomach and colorectal) and supports heart…
Vernon Coleman claims COVID-19 was exploited by elites (billionaires, globalist organizations) to dismantle freedoms, reshape economies and impose a “new world order” under the guise of public health. He traces the alleged plot to mid-20th-century figures like WHO’s first director-general and banker James Warburg, who…
Aluminum is everywhere – in food, water, cookware, cosmetics, antiperspirants and even vaccines. Long-term exposure may pose health risks. The brain may be at risk – studies have found high aluminum levels in patients with Alzheimer’s, autism and epilepsy. Infants are especially vulnerable – aluminum…
In 2005, Tom Cruise sparked controversy by claiming depression isn’t caused by a chemical imbalance and criticizing antidepressants, leading to swift backlash from psychiatric professionals who defended the chemical imbalance theory. Timothy Scott, a psychology professor, argues that the chemical imbalance theory lacks scientific evidence,…
Lawsuit Allowed Over Non-Consensual Vaccination – The North Carolina Supreme Court ruled that a mother, Emily Happel, and her son could sue their school board and a medical organization for administering a COVID-19 vaccine to her 14-year-old son without parental consent in 2021. PREP Act Immunity…
A pediatric dentist warns that fluoride in drinking water is toxic industrial waste, potentially harming children’s neurological development. Studies link fluoride exposure to lower IQ scores in children, even at levels below current U.S. safety guidelines. Fluoride’s dental benefits have declined sharply since the 1970s…
