In a culture that glorifies happy hours and wine-mom memes, the devastating truth about alcohol is being drowned out by the clink of glasses and the buzz of intoxication. New research reveals a harrowing reality: alcohol-related liver disease has more than doubled in the last two…
Over 4,000 confirmed cases of chikungunya fever have been reported in southern China since July, with the mosquito-borne virus spreading from Foshan to Guangzhou, Yangjiang and Beijing. The CCP is accused of downplaying the crisis while enforcing strict quarantines. Independent observers suspect case numbers are…
The freedom-loving people of Japan have struck a devastating blow to the global vaccine cartel. A newly released database of 21 million COVID-19 vaccination records—obtained through tireless grassroots activism—exposes what the medical establishment has desperately tried to conceal: the mRNA shots are killing people in vast,…
New research suggests erythritol, a popular zero-calorie sweetener, may disrupt brain blood vessel function, increasing stroke risk by promoting clotting and vessel constriction. The study found erythritol spikes harmful free radicals by 75 percent, reduces nitric oxide (essential for vessel relaxation) and raises clot-promoting proteins…
FDA approves gardenia blue, a natural food dye, as part of efforts to replace synthetic petroleum-based dyes linked to health risks like cancer and hyperactivity. Health Secretary Robert F. Kennedy Jr. pushes for eliminating artificial dyes by 2026 under the “Make America Healthy Again” initiative….
Early cancer screening can produce false positives, leading to anxiety, additional invasive tests and treatments for conditions that may never have caused harm. Some detected “cancers” (pseudodisease) grow so slowly they’d never threaten health, yet current methods can’t distinguish them from aggressive cancers, resulting in…
A new study links sugar and artificial sweeteners to early puberty in teens, with higher risks for those genetically predisposed. Researchers found sucralose increases early puberty risk in boys, while girls face dangers from sucralose, glycyrrhizin, and added sugars. Early puberty can cause emotional distress,…
As the bombs fall and Ukrainian civilians flee their homes, another silent invasion is taking place—not with tanks, but with corporate contracts. Western agribusiness titans like BlackRock, Vanguard, Monsanto, and Saudi investment funds are exploiting Ukraine’s devastating war to quietly seize control of the country’s most valuable…
World wide, 14.3 million children received no vaccines in 2024, a 1.4 million increase since 2019. The U.S. halts $300M in GAVI funding, citing “neglected vaccine safety concerns.” Measles outbreaks surge to 30-year highs amid gaps in global immunization coverage. Bill & Melinda Gates Foundation…
Whole Foods Markets ground beef alert – not a recall, but a public health warning – was issued for Organic Rancher brand ground beef sold in 27 states due to potential E. coli contamination. Affected packages are labeled “85 percent lean, 15 percent fat” with “use by” dates…
Kerth Barker’s “Mental Liberation in the Age of Thought Control” examines trauma-based psychological manipulation, linking it to secretive groups like the Illuminati. The book blends Barker’s personal survival story – Satanic ritual abuse (SRA) and MK Ultra experiments – with broader claims about systemic control….
In a world where miscarriage is often dismissed as “bad luck” or an unavoidable tragedy, groundbreaking research from the University of Warwick shatters the complacency surrounding pregnancy loss. Scientists have uncovered a hidden culprit sabotaging healthy pregnancies—a dysfunctional womb lining that fails to nurture embryos, even when…
Kraft Heinz will remove all synthetic dyes from its U.S. food and drink products by 2027, aligning with the MAHA initiative. Artificial food dyes, like Red 3, Red 40 and Yellow 5, have been linked to allergic reactions, hyperactivity in children and even cancer in…
A study published in Anticancer Research suggests fisetin, a flavonoid present in fruits and vegetables, can kill glioblastoma cells and enhances chemotherapy effectiveness. Fisetin triggers apoptosis, damages cancer DNA and clears dormant “senescent” cells left behind by chemo agents, preventing recurrence. Found in strawberries, apples and other…
Health authorities suppressed sunlight exposure during COVID-19, worsening vitamin D deficiencies despite its proven immune benefits. New research shows vitamin D was 60% effective against COVID-19 and 70% effective in preventing severe cases, outperforming pharmaceutical interventions. Lockdowns and mask mandates deprived people of sunlight, accelerating…
MIT engineers developed a device that extracts drinking water from air, even in arid regions like Death Valley, using hydrogel and passive cooling. The bubble-wrap-inspired design mimics nature, absorbing vapor at night and releasing condensed water during the day without external power. Early contamination risks…
A proposed U.S. bill aims to end federal funding for colleges requiring student vaccine mandates but excludes health science programs. No College Mandates claims loopholes leave medical trainees vulnerable to mandates at clinical sites and universities. The bill, inspired by Trump’s 2025 executive order, has…
Many popular U.S. beers contain toxic “forever chemicals” (PFAS), with some exceeding the EPA’s 2024 safety limits for drinking water. Contamination primarily stems from PFAS-laced water used in brewing. PFAS exposure is linked to cancer, infertility, developmental delays, hormonal disruption and weakened immunity. Nearly 99…
The revamped CDC vaccine panel appointed by RFK Jr. votes on thimerosal, a mercury-containing preservative. Kennedy’s critics say the move safeguards public health; opponents call it scientifically unfounded. Panel replaces 17 prior members with advocates for transparency and science-based policy. Thimerosal has been linked to…
Indoor air pollution can be more toxic than outdoor air, contributing to respiratory illnesses, heart disease and cancer. Salt lamps emit negative ions that bind to pollutants (dust, mold, bacteria, etc.), reducing airborne irritants. Fine particulate matter worsens cardiovascular and respiratory issues and contributes to metabolic…
