Story at-a-glance Most American adults live with a heart age older than their actual age, which silently raises the risk of heart disease, stroke, and early death long before symptoms appear On average, women’s hearts are about four years older than their bodies, while men’s…
Story at-a-glance People who ate the most ultraprocessed foods had a 41% higher risk of developing lung cancer compared with those who ate the least The increased risk was seen in both smokers and nonsmokers, showing that diet alone influences lung cancer development Processed foods…
Story at-a-glance A single can of cola floods your system with nearly 100% absorbable inorganic phosphate, triggering hormonal shifts that disrupt vitamin D, calcium balance, and kidney function Phosphate in soda raises levels of FGF23, a hormone that accelerates vascular calcification, weakens bones, and increases…
Story at-a-glance Training in infrared saunas is a growing trend among athletes and health seekers, combining movement with radiant heat to boost performance and improve recovery in less time Infrared light is divided into near-, mid-, and far-infrared wavelengths, each with different biological effects Near-infrared…
Story at-a-glance Modern crops often contain fewer vitamins and minerals because they’re bred for size, yield, and shelf life rather than nutrition Soil degradation from industrial farming reduces the ability of plants to absorb essential nutrients like zinc, iron, and magnesium Heirloom and heritage crop…
Story at-a-glance Contrary to popular belief among followers, Ray Peat, Ph.D., did not advocate for high consumption of sugar. While sugar is acceptable in moderation, refined sugar, particularly in large amounts, can be problematic due to its impact on the microbiome. There’s also a debate…
Story at-a-glance Your microbiome plays an important role in training your immune system, with gut dysfunction and increased permeability often leading to autoimmune diseases and inflammation A healthy colon requires an oxygen-free environment for beneficial bacteria, but environmental toxins and compromised mitochondrial function disrupt this…
Story at-a-glance “The Big Secret” documentary reveals how the U.S. healthcare system was reshaped by corporate and pharmaceutical forces, replacing natural healing with a drug-centered, profit-driven medical monopoly The shift began with the Flexner Report, backed by Carnegie and Rockefeller interests, which redefined medical legitimacy…
Story at-a-glance High-fat diets (around 36% fat content) reduce protective IL-22 immune molecules by 50% within just one week, weakening intestinal barriers Excess palmitic acid shuts down gut immunity, setting the stage for pathogenic bacteria to overwhelm beneficial ones Emulsifiers in ultraprocessed foods destroy beneficial…
Story at-a-glance Bruxism affects 8.6% of adults and can exert up to 250 pounds of pressure at night, silently damaging your teeth, jaw, and sleep without you realizing it Stress, sleep disorders, caffeine, and alcohol are major triggers of nighttime teeth grinding — addressing these…
Story at-a-glance In diabetic retinopathy, new, fragile blood vessels triggered by diabetes bleed into your eye and create scar tissue that tears your retina, leading to permanent vision loss if untreated Diabetic retinopathy quietly damages your retina for years before you notice symptoms, making early…
Story at-a-glance Glyphosate exposure strongly correlates with fatty liver disease, affecting 100 million Americans including children. Higher urinary levels of the glyphosate byproduct aminomethylphosphonic acid (AMPA) predict increased liver dysfunction and fat accumulation Early childhood exposure creates lasting health risks, with children having doubled AMPA…
Story at-a-glance DMSO is an “umbrella remedy” capable of treating a wide range of challenging ailments due to its combination of therapeutic properties (e.g., reducing inflammation, improving circulation, and reviving dying cells). It also rapidly transports substances dissolved in it through the skin and throughout…
Story at-a-glance The U.S. officially rejected the World Health Organization’s (WHO) 2024 amendments to the International Health Regulations (IHR), citing threats to national sovereignty, free speech, and constitutional protections If not rejected, the amendments would have allowed the WHO to influence lockdowns, vaccine documentation, and…
Story at-a-glance Within 24 hours of stopping alcohol, inflammation markers drop, and liver cells start repairing themselves with significant improvements occurring within weeks to months Fat deposits clear in two to three weeks, liver enzymes normalize within a month, and major improvements occur at 90…
Story at-a-glance Regular lab testing provides precise, actionable insights that enable early detection of possible diseases to improve long-term health outcomes Iron overload testing is crucial since excess iron is more common than deficiency; check serum ferritin levels and GGT enzyme levels for accuracy Hormone…
Story at-a-glance Dr. Ahvie Herskowitz, a former UCSF professor, treats complex health issues by addressing root causes. He believes microbiome problems and leaky gut are fundamental to many diseases, including cancer and autoimmune disorders Chronic diseases often result from accumulated toxicities and nutritional deficiencies. Herskowitz…
Story at-a-glance Exercise stops your immune system from overreacting after a muscle injury, helping prevent short-term pain from becoming chronic Daily physical activity, even as simple as swimming or walking, switches off inflammatory signals that keep pain going Your brain’s pain control system is retrained…
Story at-a-glance People with recent-onset tinnitus scored significantly lower on cognitive tests measuring memory, focus, and processing speed, even after accounting for age, stroke, diabetes, and other risk factors Tinnitus hijacks your brain’s attention system, draining cognitive resources and making it harder to concentrate, switch…
Story at-a-glance Around the advent of the American Civil War, in the 1870s or so, is when they developed the technology to extract oils from seeds. Before then, the average LA intake was less than 5 grams a day, and likely closer to 2 or…
