By GreenMedInfo Honey and milk are two foods that are produced solely for the purpose of nourishment, but not all honeys are the same. Check out Sayer’s in-depth analysis of manuka’s common uses, and why the one we carry at the Consumer Wellness Store is…
By Stephanie Vallette OK, so we’ve all heard of honey, but what is Manuka honey? According to Healthline, it’s also honey, but it has antibacterial, antiviral, antiparasitic, antimicrobial, anti-inflammatory and antioxidant properties that regular honey does not. New Zealand bees create this special type of…
Australia has at least seven Leptospermum species that produce honey with exceptionally high levels of antibacterial activity, providing the scientific basis to facilitate the entry of Australian honey producers into premium medicinal markets. That’s according to a new report led by University of Technology Sydney…
Manuka honey alone outperforms antibiotics in treating respiratory infections. Combined with antibiotics, Manuka honey killed 90% of the bacteria tested Manuka honey could provide the key to a breakthrough treatment for cystic fibrosis patients following preliminary work by experts at Swansea University. Dr Rowena Jenkins…
By Mac Slavo Manuka honey is unique to New Zealand, and to obtain pure Manuka Honey is a specialized task for beekeepers. It’s produced by bees that pollinate the flower Leptospermum scoparium, commonly known as the manuka bush, and its antibacterial properties are what set…
