By Mae Chan In addition to a valuable source of nutrients including omega-3 fats, copper, manganese and many others, walnuts have incredible health benefits including prevention of cardiovascular disease, metabolic syndrome and even diabetes. Researchers are convinced–more than ever before–about the nutritional benefits of walnuts…
By Mae Chan Prunella Vulgaris has a long history of medicinal use. It shows antiviral and antibacterial properties, and in China it is used as an anti-cancer drug. It can also be used for the prevention and treatment of cognitive impairments associated with Alzheimer’s disease or…
By Mae Chan The effect of vitamin D is strongest among people with asthma and other lung diseases who are predisposed to respiratory infections. to recommend approval if more safety restrictions were added. Published in the British Journal of Nutrition, a review found in children…
By Mae Chan A multitude of research has linked cranberry juice to regulation of insulin, prevention of hardening arteries and of course reducing urinary tract infections. New research from the United States Department of Agriculture (USDA) shows that cranberry juice could also help lower the risk…
By Mae Chan Magnesium is an essential mineral for staying healthy and is required for more than 300 biochemical reactions in the body. Multiple health benefits of magnesium include transmission of nerve impulses, body temperature regulation, detoxification, energy production, and the formation of healthy bones…
By Mae Chan Most people don’t associate fruits with testosterone production, however there are many which boost the hormone in the human body. Fructose is not a problem when it comes to most of these fruits and nature provides the perfect balance of compounds to…
By Mae Chan We’ve all been taught that carrots would keep our eyes sharp as a child, but as an adult, it looks like fruit such as apricots are even more important for keeping your sight. Data reported in a study published in the Archives…
By Mae Chan Wheatgrass and wheatgrass juice are excellent ways to get dark greens in the diet. Pound for pound, wheatgrass is more than twenty times denser in nutrients than other choice vegetables. Nutritionally, wheatgrass is a complete food that contains 98 of the 102…
By Mae Chan Yes ladies, it’s time to crack open the bubbly and toast the University of Granada researchers from the Faculty of Medicine and the Faculty of Physical Activity and Sports Sciences. They have scientifically disproven the outdated belief that eating chocolate is fattening….
By Mae Chan Research has shown that a high dietary intake of resveratrol from dietary supplements counteracts many of the cardiovascular benefits of exercise. So why not get one of the best antioxidants in the world from real food? Resveratrol is a poweful antioxidant with…
By Mae Chan A new study from Finland appearing in the American Journal of Clinical Nutrition shows that daily consumption of sea buckthorn berries, its extracts, or bilberries may boost the overall metabolic profiles of women. Using a nuclear magnetic resonance (NMR) metabolomics, researchers from…
By Mae Chan Greek scientists suggest that drinking their native coffee boiled could result in better cardiovascular health and help explain the long lives enjoyed by residents on the island of Ikaria. In general, coffee — one of the most consumed beverages worldwide — is…
By Mae Chan A raft of industry and academic experts have slammed the publication of a recent study claiming to ‘confirm’ a link between long-chain omega-3s and an increased risk of prostate cancer – arguing that the authors conclusions are overblown and have caused widespread…
