By Study Finds When it comes to gut health, the combination of yogurt and honey has long been hailed as a delicious way to promote digestive wellness. But what if this pairing is more than just a tasty treat? Researchers from the University of Illinois…
By Sayer Ji One of modern medicine’s most celebrated ‘miracle drugs’ are steroids, but a recent double-blind, randomized clinical trial found that honey plus coffee outperformed prednisolone in treating symptoms of post-infectious, persistent cough. A remarkable study looking at natural alternatives to medications found that…
By John Anderer Adding some honey to your meals is a great way to include some extra flavor — and some seriously beneficial health effects — in your diet, according to researchers from the University of Toronto. Scientists have discovered that honey improves multiple key…
By GreenMedInfo Research Group Got a sweet tooth that you just can’t squash? Relax! Nature has provided a healthy way to satisfy your sugar cravings. Put down the toxic white stuff and pick up a jar of pure, raw honey. Your heart will thank you…
By Lu Xiao The United States conducted many nuclear tests in the 1950s and 1960s. Recently, it was discovered that the legacy of these tests can remain for decades in American honey, according to a report. After World War II, the United States and other countries,…
By GreenMedInfo Research Group Honey has long been celebrated for its beneficial effects on cardiovascular symptoms. A study from 2018 takes the sweet benefit up a notch by looking at the 12-month effects of tualang honey and honey cocktail on cardiovascular risk factors of postmenopausal…
By Sara Tipton If you’re interested in the health-boosting properties of fermented food but not sure where to start, we have the easiest starter recipe! Fermented honey is one of the easiest ferments to make and has great medicinal properties. Because of the natural fermentation…
Australia has at least seven Leptospermum species that produce honey with exceptionally high levels of antibacterial activity, providing the scientific basis to facilitate the entry of Australian honey producers into premium medicinal markets. That’s according to a new report led by University of Technology Sydney…
By John Vibes In recent years, the world has finally begun to take notice of the drastically declining bee populations, and people are starting to understand the impact that this could have on the ecosystem. Slowly, people who care are working to correct this problem…
Manuka honey alone outperforms antibiotics in treating respiratory infections. Combined with antibiotics, Manuka honey killed 90% of the bacteria tested Manuka honey could provide the key to a breakthrough treatment for cystic fibrosis patients following preliminary work by experts at Swansea University. Dr Rowena Jenkins…
By Jeremiah Johnson Ready Nutrition readers, the use of honey in medical emergencies is older than recorded history. There are many reasons that honey is excellent for use in first aid and homeopathic aids such as cuts, abrasions, burns, coughs, colds, and infections. Honey has anti-inflammatory properties and is…
By Jon Yaneff, CNP Antibiotics: The Side Effects and Natural Alternatives Antibiotics are among the most prescribed drugs. Often, friends and family tell me that their doctor has prescribed them antibiotics. Antibiotics are given for everything from wounds, ear infections, acne, strep throat, pneumonia, fungal infections, food poisoning, and…
By Derrick Broze A new study has found traces of a controversial pesticide in 75 percent of the world’s honey. A new study published in the journal Science detected at least one variety of a harmful pesticide in 75 percent of honey around the world….
By Sayer Ji H. pylori infection may be treated effectively with two ancient food-based remedies, new research suggests. Natural solutions for H. pylori are gaining increased attention due to the failure of conventional antibiotics to produce a permanent resolution of the condition without attendant adverse effects….
By Number23 Most of us are familiar with honey. It’s considered as a sweet treat across the globe, and used in many types of foods. A study released in 2008, suggests that honey can be used for an alternate purpose. Honey has been used throughout…
By Alexis Henning In 2009, scientists revealed a study that found a honey better than all antibiotics out there. It was published by the European Journal of Clinical Microbiology and Infectious Diseases in June of 2009, and was incredibly significant during a time when many…
By Heather Callaghan Even though government agencies like the FDA and USDA are supposed to inspect and test food samples – and the USDA does do that – neither of them have tested for glyphosate residues for decades even though it is the world’s most…
By Christina Sarich Zimbabwe’s beekeepers won’t let you go near their forest. Hundreds of their beehives are hidden within a dense patch of forest along the river in the Mpudzi Resettlement, and the beekeepers watch out for the trees just as vehemently as their bees….
By Jesse Alvarado We all know how important it is to get a good night’s sleep, but in recent years, the average amount of sleep we get has been steadily decreasing. In both men and women, the average amount of sleep has dropped from 7-8…
by Gaye Levy Rich, golden honey. What is not to like? Just the thought of sweet, fragrant honey and honeybees makes me think of happy times. That, coupled with its long storage life makes honey a perfect food for the survival pantry. But did you…
