By Study Finds A new study suggests that your morning brew might be doing more than just perking you up — it could be protecting you from a range of serious heart conditions. Researchers working with the Endocrine Society have found that drinking a moderate…
By Justin Stebbing, Anglia Ruskin University Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea of giving up your morning coffee, fear not….
By Study Finds In a world where many of us spend hours glued to our desks, a new study brings a ray of hope — and it comes in your morning coffee. Researchers have found that drinking coffee may help counteract the increased risk of…
By John Anderer A cup of joe each day can help keep the nephrologist away, according to researchers from Johns Hopkins University. Scientists report drinking just one cup of coffee daily may reduce your risk of acute kidney injury (AKI) in comparison to non-coffee drinkers….
A strong, black coffee to wake you up after a bad night’s sleep could impair control of blood sugar levels, according to a new study. Research from the Centre for Nutrition, Exercise & Metabolism at the University of Bath (UK) looked at the effect of…
In a large group of patients with metastatic colorectal cancer, consumption of a few cups of coffee a day was associated with longer survival and a lower risk of the cancer worsening, researchers at Dana-Farber Cancer Institute and other organizations report in a new study….
A simple coffee and a quick catnap could be the cure for staying alert on the nightshift as new research from the University of South Australia shows that this unlikely combination can improve attention and reduce sleep inertia. In Australia, more than 1.4 million people are employed in shift work, with…
Study indicates that compounds in coffee may have anti-obesity properties Women who drink two or three cups of coffee a day have been found to have lower total body and abdominal fat than those who drink less, according to a new study published in The…
When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers. Food science and human nutrition researchers at the University of Illinois are interested in the potential of…
Drinking more coffee may help reduce the risk of developing gallstones (GSD), according to a new study published in the Journal of Internal Medicine. Among 104,493 individuals, those who drank more than six cups of coffee per day had a 23% lower risk of developing…
