By GreenMedInfo Research Group In the quest for a longer, healthier life, could the answer lie in a simple bowl of oats? A groundbreaking study reveals that this humble grain may hold the key to reducing age-related chronic inflammation, a major contributor to cardiovascular disease…
By Makia Freeman Gluten-free food is now very common and available, whether you are in a restaurant, cafe or grocery store. Although there are definitely people who suffer from celiac disease and other diseases triggered by gluten, the entire gluten-free movement has left many health…
By Dr. William Davis, Wheat Belly Blog The New York Times ran a silly piece entitled The Myth of Big, Bad Gluten by journalist Moises Velasquez-Manoff, yet another defense of the “eat more healthy whole grain” status quo. I enjoy reading most pieces from the…
By Heather Callaghan The modern day gluten-free mania and marketing is creating a backlash. People who are sick of it fall back on “inconclusive” studies or dismiss gluten concerns altogether. Unfortunately, gluten-free fare is often filled with junk ingredients, which creates more distrust. Many trending diets…
By Daisy Luther, Organic Prepper The economic climate has a lot of people scrambling to stock up on food right now. Add to an uncertain job market the food shortage caused by extreme weather conditions across the country, and we could be looking at a…
By Higher Perspectives [Editor’s note: Although this recipe is not gluten, wheat or flour free, this is a wonderful resource to make your homemade, fresh bread without chemicals, preservatives and bromides which block iodine uptake in the thyroid. And no, it’s not sprouted like Ezekiel…
If you and your family love to break bread but at the same time do not want to poison yourself then let us help you find the healthiest bread on the market, the breads to avoid, and why! Bread is being blamed more and more…
Heather Callaghan Mmm-mmm, just like mother used to make… The dynamic duo that is Nick Brannigan and Vicky LePage hit the Las Vegas strip again for some humorous outreach. Will people partake in their “yoga mat sandwich” samples? Popular blogger Vani Hari, aka Food Babe,…
By Dr. Victor Marchione Many people enjoy a snack before bed, and this isn’t necessarily a bad thing. Sure, many people advise not to eat anything after seven p.m. According to many nutritionists and medical professionals, leaving the stomach empty of food means that your body…
by Sayer Ji With increasing recognition among medical professionals and the lay public alike that the health of gut and brain are intimately connected (i.e. the ‘gut-brain‘ axis), the concept that gluten-containing grains can damage the human brain is beginning to be taken more seriously….
