By Matthew R. J. Morris, Ambrose University If you eat seafood, you could be unknowingly consuming an endangered species without realizing it due to fish mislabelling. Mislabelling is a worldwide issue, and it occurs when the species of fish you think you’re buying is not…
By S.D. Wells, Natural News The main reason there is fluoride in tap water, canola oil in food, and fake news on television is to keep the population’s cognition at a minimum level, so nobody uses logic to figure out they’re being duped daily. If…
Authored by Naveen Athrappully via The Epoch Times (emphasis ZeroHedge), Oklahoma-based BrucePac is pulling millions of pounds of meat items from across the United States due to concerns they may be adulterated with listeria monocytogenes bacteria, according to the Food Safety and Inspection Service (FSIS)….
By Study Finds A new study is revealing a concerning truth about the materials that come into contact with our food: many contain chemicals that could potentially cause breast cancer. Despite regulations aimed at keeping harmful substances out of our food supply, researchers in Switzerland…
By Bob Cronin California has become the first state in the country to pass legislation prohibiting the use of certain chemicals in food and beverages served at public and charter K-12 schools because of concern the color additives impair learning. The bill, which has gone…
Authored by Huey Freeman via The Epoch Times (emphasis ZeroHedge) Many foods marketed for infants and toddlers are unhealthy and may lead to increased obesity, poor dietary habits, and chronic diseases, according to a new study examining many of the most common products. Researchers analyzing…
Authored by Naveen Athrappully via The Epoch Times (emphasis ZeroHedge) Georgia-based Perdue Foods is recalling large quantities of chicken products after consumers complained about contamination, according to the Food Safety and Inspection Service (FSIS). “The problem was discovered after the firm received consumer complaints about…
By GreenMedInfo Research Group “From spices to ceramics, the hidden dangers lurking in your kitchen could be poisoning your children. A new study uncovers the shocking role of consumer goods in childhood lead exposure, challenging everything we thought we knew about this persistent health threat.”…
Authored by Flora Zhao via The Epoch Times (emphasis ZeroHedge) The long list of unfamiliar names on ingredient labels of processed foods is already a cause for concern. However, many people are unaware of another category of additives never listed on these labels. These “invisible”…
By Sayer Ji Whether you know it or or not, nuclear waste (cobalt-60) has been used for decades to make your food “safer.” There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether…
Authored by Matthew Little via The Epoch Times (emphasis ours), Not long ago, people could only dream of the foods we have today. Tasty, cheap, and ready to eat. They last forever, look great, and come in endless varieties. Ultra-processed foods are a dream come…
Authored by Flora Zhao via The Epoch Times (emphasis ours), On her first day after moving from Australia to the United States, Elizabeth Dunford walked into a supermarket to buy bread. As a researcher of food additives, she instinctively glanced at the ingredients label. “Why…
By Tyler Durden New research suggests that ultra-processed vegan food can increase the risk of heart disease and early death, the NY Post reports, citing a new study published in The Lancet from the University of São Paulo and Imperial College London. Ultra-processed foods (UPFs)…
Authored by Lorenz Duchamps via The Epoch Times (emphasis ours), More than 20,000 pounds of beef products have been recalled because the meat was improperly inspected when shipped into the United States, according to U.S. regulators. The U.S. Department of Agriculture (USDA) announced in a…
By Study Finds You may have heard of xylitol, a popular sugar substitute found in everything from sugar-free gum to baked goods and even toothpaste. This low-calorie sweetener, part of a class of compounds called sugar alcohols, has been touted as a healthier alternative to…
By Study Finds New England is known for its love of seafood, and New Hampshire is no exception. From succulent lobster to flaky cod, the ocean’s bounty is a staple on many Granite State tables. However, a new study out of Dartmouth College suggests that…
Authored by Sayer Ji via The Epoch Times (emphasis ZeroHedge), Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects. Sounds like science fiction? It’s not. It’s the reality of a new class of pesticides harnessing…
By Chris Melore Back in the 1940s, chemical companies started using the ocean off the Los Angeles coast as a convenient dumping ground for toxic manufacturing waste. Researchers in California say one of the biggest culprits was Montrose Chemical Corporation, which discharged massive amounts of…
By Study Finds It might be time to ditch plastic containers and zip lock bags to store your food. New research finds that those everyday food packaging materials are leaching a cocktail of potentially harmful chemicals right into your food. In fact, researchers in Norway…
By GreenMedInfo Research Group In a world where plant-based meat alternatives are touted as the healthy, eco-friendly solution to our dietary woes, a groundbreaking new study exposes the dark underbelly of these ultra-processed impostors. As the fake meat industry churns out lab-grown “frankenfoods” with unknown…
