By GreenMedInfo Research Group In a world where plant-based meat alternatives are touted as the healthy, eco-friendly solution to our dietary woes, a groundbreaking new study exposes the dark underbelly of these ultra-processed impostors. As the fake meat industry churns out lab-grown “frankenfoods” with unknown…
Authored by Sina McCullough via The Epoch Times (emphasis ours), Imagine starting your day with a bowl of cereal that could be silently affecting your family’s health. Recent studies show that chlormequat, a pesticide linked to reproductive issues, has been found in popular breakfast cereals…
Authored by Amy Denney via The Epoch Times (emphasis ours), Mexico’s effort to keep genetically modified corn out of the country is triggering a trade dispute with the United States and Canada that could affect the future of agriculture. The trade dispute hinges on a…
By Tyler Durden Following concerns over research to embed vaccines in produce, the Tennessee Senate has passed a bill which would require any food containing vaccines or vaccine materials to be labeled as pharmaceutical drugs. The bill, HB 1894, was passed by the Senate in…
By Janelle Davis Vegan dog food is a complete and balanced diet formulated specifically for dogs that excludes all animal products, including meat, poultry, eggs, and dairy. It is typically made with a combination of plant-based ingredients such as legumes (peas, lentils, beans), grains (rice,…
Authored by Naveen Athrappully via The Epoch Times According to a recent study, four in five Americans tested positive for an agricultural chemical found in several wheat and oat products, including brands like Cheerios and Quaker Oats. The peer-reviewed study, published in the JESEE journal…
By Tyler Durden Japan’s damaged Fukushima nuclear plant has been discharging batches of treated radioactive wastewater into the Pacific Ocean for six months. A new report, however, has brought to light a newly discovered leak that caused tons of contaminated water to seep into the…
By John Anderer Troubling new research finds the majority of foods purchased by Americans (60%) contain any number of artificial additives such as preservatives, sweeteners, and coloring or flavoring agents. Even worse, these levels represent a 10-percent increase since 2001. The study makes a strong…
By Shyla Cadogan Over the last few years, scientists are only now beginning to scratch the surface of understanding PFAS, or per- and polyfluoroalkyl substances. Referred to as “forever chemicals,” they seem to be in everything we use on a daily basis. Now, researchers from…
By Shyla Cadogan Nanoparticles in common food coloring and anti-caking agents may be damaging your gut, researchers from Cornell and Binghamton Universities warn. Specifically, metal oxide particles could be disrupting the health of your intestines. “We are consuming these nanoparticles on a daily basis,” says…
By Amy Mek Sweden’s leading grocery retailer, ICA, has received much criticism after publishing an “environmentally friendly” recipe on its website. The recipe that has come under fire is called “Insect salad with chili and garlic and roasted vegetables.” The protein they suggest? One and…
By Guy Hatchard The New Zealand government is introducing the Therapeutic Products Bill, which is an omnibus piece of legislation controlling, among many other things, the availability of Natural Health Products and the introduction of biotech medical interventions. Given our experience of the last three…
By Study Finds As if there isn’t enough reason to keep children away from junk food as much as possible, new research suggests some products could be linked to inflammatory bowel disease (IBD). Researchers at McMaster University in Canada warn that a popular food dye…
By Mac Slavo While the mainstream media and ruling class continue to blame “avian influenza” for the merciless culling of chickens and other poultry used for meat, it’s beginning to become apparent that the slaughter of these birds is nothing less than an attack on…
By Marie Hawthorne In September 2021 the OP published an article about putting mRNA vaccines into lettuce. The National Science Foundation (NSF) had awarded a research group from UC-San Diego, UC-Riverside, and Carnegie Mellon $500,000 to investigate this potential new technology. This project had three…
By Michael Nevradakis, Ph.D. , The Defender This article was originally published by The Defender — Children’s Health Defense’s News & Views Website. Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by…
By Ronnie Cummins Over the past 30 years OCA and our allies across the world have fought hard against gene-spliced GMO foods and crops and the toxic pesticides and chemicals that always accompany them, exposing their dangers, limiting their market share, and in some countries…
By Keean Bexte Small subtropical bugs have been crushed up and sold in popular food products for years, and most people are totally oblivious. The cochineal is a small-scale insect that lives and feasts on cacti in Mexico, the southwestern United States, and subtropical regions of South…
By Study Finds Plastic food packaging and containers can contain hundreds of chemicals which increase the risk of developing cancer, infertility, and gene mutations, a new study warns. The wrappings had 388 individual “substances of concern,” including 352 known to be carcinogenic, mutagenic, and toxic…
By Jeff Thompson The United States is now facing a severe baby formula shortage and all the data only points to things getting worse. As of early April, approximately 30% of popular infant formula was out of stock at stores across the nation. CVS, Target,…
