By Carey Wedler In recent years, the term “plant medicine” has come to be associated with psychedelics like mushrooms and ayahuasca, which are increasingly documented to provide mental and emotional relief to users. But according to a recent analysis from Kew Gardens in the United…
By Aura Lakshmi Cannabis has been cultivated by man since neolithic times. For centuries, it has been rumoured to treat everything from inflammation to cancer. But just how true are these claims? There are those that argue that cannabis is nothing more than a recreational…
By Jon Rappoport “In the long, long run, the medical cartel is Globalism’s most important component. It pacifies populations through poisons called medicines. And the propaganda wing of the cartel is so successful that citizens, watching the news at night, seeing men in white coats…
By Organic and Healthy Our bodies have a knack for telling us when something is wrong – but that only works if we catch the signals. Fortunately, we’re here to explain what your eyes may be trying to tell you. 1. Stye that persists Styes…
By Matt Agorist Those who follow the scandals of the pharmaceutical industry closely, and who have a knack for understanding their economics via the state-created monopolies granted to these companies, know the power these most unscrupulous companies often wield. We’ve seen companies use the power…
By Carey Wedler Multiple Indiana beaches have been shut down following a spill of wastewater containing hexavalent chromium, a highly toxic chemical linked to cancer. The United States Steel company reported the leak occurred on Tuesday due to equipment failure at its Portage, Indiana, plant,…
By Health Tips Now Although marijuana and hemp are members of the same species, Cannabis sativa, they are in effect completely different plants. About a dozen varieties of hemp plants are cultivated for food, and they contain about 0.001 percent the main psychoactive ingredient in…
By Health Tips Now In Ancient Greece, viola or sweet violet was known as a symbol of spring, eternal life, and love. Many myths are associated with this plant due to its numerous health benefits. Sweet violet (Viola odorata) is a medicinal and nutritional powerhouse….
By Clare Collins, University of Newcastle A friend reckons he has it good. His partner cooks a bacon-hash-brown-fry-up for breakfast every day. “Are you sure?” I said. “Cause that’s exactly what I would feed my partner if I wanted to bump him off!” It is easy…
By Brandon Turbeville A new battle is now raging over glyphosate (Roundup weed killer) on the heels of the California decision to require a cancer warning on the pesticide at the state level. Faced with having to defend a proven danger to public health in…
By Makia Freeman, guest Natural Blaze Salvestrols are the wonder nutrients found in fruit and vegetables that hold potential as yet another safe, effective and natural cancer cure. In 1995, Professor Dan Burke accidentally discovered that cancer cells contained an enzyme that was not found in…
By Margie King Chances are you can find fresh blackberries pretty easily in your local market. But black raspberries (Rubus occidentalis) are a different story. And they are worth seeking out. All berries are good sources of antioxidants but black raspberries take top prize. According to…
By Amanda Froelich 150 years ago Cancer was almost non-existent, but with the inclusion of processed foods, low-quality meat and dairy, and refined sugars into the standard diet, disease and sickness sprung up in the body, and quickly became a human epidemic. To this day,…
By Organic and Healthy It’s hard to know what’s safe to eat sometimes. Sure, we know to avoid GMOs, high fructose corn syrup, and overly refined foods – but beyond that, it can get confusing. Fortunately, we’re here with expert advice. We talked with specialists…
By Anna Hunt The European Food Safety Authority (EFSA) announces that substances found in palm oil raise a potential health concern. They identified one component of palm oil as “geotoxic and carcinogenic.” This information is critical because palm oil is the most heavily utilized vegetable…
By Jack Burns Albert Szent-Györgyi discovered the chemical, ascorbic acid, also known as vitamin C, in the 1930s. One of Vitamin C’s chief advocates, who won twice the Nobel (Chemistry and Peace), was Linus Pauling. Pauling advocated for high doses of Vitamin C to treat…
By Alex Pietrowski Branded as the baby-friendly household product, Johnson & Johnson (J&J) Baby Powder made of talcum powder has been linked to an increased risk of ovarian cancer. The cosmetics industry uses over 13,000 chemicals in its products. Despite using so many chemicals in their…
By Natural Blaze According to research from Imperial College London, a large analysis of current research shows that people who eat at least 20g (3/4 oz) of nuts a day have a lower risk of heart disease, cancer and other diseases. But there’s more to…
By Cassius Kamarampi (Era of Wisdom) For the past 2 years, John Vibes has been ill. He went back and forth between doctors describing strange symptoms such as swollen lymph nodes, lightheadedness, dizziness and shortness of breath: most doctors dismissed the symptoms as no big deal. Contrary…
By Dave Mihalovic The evidence against the use of chemotherapy continues to mount, especially if you’re diabetic. Heart damage caused by chemotherapy is worse in cancer patients with metabolic diseases, according to a study presented EuroEcho-Imaging 2016. The overall contribution of cytotoxic chemotherapy to 5-year…
