By Organic and Healthy Two damning studies on the effects of fluoride in our water have been released in the hope that people will wake up to this real problem. Researchers at the University of Kent are the latest establishment to have studied this growing…
By Brian Bienkowski, Environmental Health News Exposure to chemicals in pesticides, toys, makeup, food packaging and detergents costs the U.S. more than $340 billion annually due to health care costs and lost wages, according to a new analysis. The chemicals, known as endocrine disruptors, impact…
By Lizzie Bennett Every so often something happens that really can change lives. A low-tech fix that works and works consistently. In a world where people often go to bed hungry and can’t even consider medical treatment because of the cost such a fix would…
By Dr. Scott Graves, Natural Blaze Why is it that some women get migraines or tension headaches with more frequency with their menstrual cycle or during menopause? The simple answer is that during menstruation a woman’s body requires 80 percent of her body’s energy reserves…
By Whitney Webb It turns out corporate polluters aren’t the only ones disrupting natural ecosystems. Substances excreted by the human body, including illegal drugs, are also finding their way into food chains and aquatic environments. The results are troubling. In a recent investigation published in…
By Natasha Longo Artificial sweeteners prime the human body to selectively choose high-calorie foods. By disrupting the fine balance of appetite and metabolic hormones, they distort the body’s ability to monitor how many calories we consume. These are six unparalleled poisons still approved by governments…
By Catherine J Frompovich The U.S. Centers for Disease Control and Prevention apparently have a lot of dried and smelly scientific egg yolk to scrape off their agency’s face but, more so, from its credibility rating as a First World Health Agency! The CDC dropped…
By Era of Wisdom (Era of Wisdom) This video provides insight into exactly who “big pharma” is. This is a preview to the Era of Wisdom documentary “Toddlers on Adderall: History of “Big Pharma” and the Major Players,” to be released December 28, 2016. Written and…
By Carey Wedler Burger King, Jack in the Box, Dunkin’ Donuts, Arby’s, and a number of other fast food companies and restaurants are failing to reduce antibiotics in their animal livestock, according to a new joint analysis conducted by leading environmental and consumers groups. “Chain…
By Amanda Froelich The rich and robust flavor of coffee is what compels many people to drink it on the daily; that, and the boost of energy obtained from its caffeine content. But have you ever pondered what exactly happens to your body after consuming…
By Paul A. Philips Statins, the cholesterol-lowering drug, has once again been given much publicity. Various mainstream media outlets all over the UK have been doing their utmost to tell the public about the claims made from a new study on statins. Published in the…
By Catherine J Frompovich In July 2016, I published another book, Eat to Beat Disease, Foods Medicinal Qualities, which talks about how food ‘works’ in the body not only as nutrition but how it impacts either health or disease. In numerous places in that book, I…
By Nadia Prupis The U.S. Food and Drug Administration (FDA) on Friday issued a rule banning antibacterials in soap, which the agency said were no more effective than simple soap and much more harmful for the environment and consumer health. The FDA gave companies a…
By Christina Sarich Is Sleeping Naked Better for You? Everywhere — You probably already know, without reading extensive scientific studies, that sleep is essential for your health. All it takes is a few turbulent nights of tossing and turning in the land of insomniacs to realize…
By Karen Foster Scientists at the Institute of Cancer Research in London say the risks of taking the pills have been underestimated for years – and are actually 60 percent higher than thought. The findings, based on a study of 39,000 British women tracked as…
By Carey Wedler McDonald’s, a company reviled as of late for its use of unhealthy ingredients, has decided to change course. Kind of. In its latest marketing ploy to prove it is more than a chemical mill masquerading as a restaurant, McDonald’s has launched a…
By Amanda Froelich The fast food chain intends to source chicken raised without medically important antibiotics by 2017 and is considering doing the same with pork and beef. You know the world is changing when fast food restaurants commit to improving the quality of the…
By Dr. Jane Gilbert Napping is not just for dogs and children. Some of the world’s most influential thinkers and leaders have catnapped every day. Albert Einstein, Winston Churchill, Salvador Dali, John F Kennedy and Calvin Coolidge all found that a short snooze left them…
By Brandon Turbeville EPA atrazine Report Confirms Dangers To Environment, Animals; Doesn’t Address Side Effects To Humans While much attention is placed on the toxic herbicide glyphosate, a recent 500-page draft report released by the EPA reveals just how toxic of a landscape the American…
By Brianna Acuesta All 17 of these items found in food products are banned in other developed nations, but Americans keep eating them because they don’t know the health risks. If major foods are banned in other developed nations because of serious health risks, why…
