by Catherine J. Frompovich Do readers know what glyphosate is? Or, what the Daily Value (DV) is? Are you aware that there are glyphosate residues present in almost every food or edible product U.S. consumers eat? However, as yet, there are no minimum or maximum…
The World Health Organisation’s cancer agency has declared the world’s most widely used weedkiller – glyphosate – a “probable human carcinogen” in a move that will alarm the agrochemical industry and amateur gardeners. Source: GM WATCH The assessment by the International Agency for Research on…
Source By Heather Callaghan “Jules” is an online radio host and runs UCY.TV. On her morning show recently, she had a lot of information and passion to share about unlabeled and unregulated nanotechnology in your food. We are sure that even if you have been…
by Daisy Luther As if Froot Loops weren’t already a poor enough choice, with their sugar, dyes, and artificial flavors, (and no “froot” anywhere in sight) now, independent testing has shown that those ingredients aren’t the worst thing that Kellogg’s is serving up. The cereal…
(On top of everything else unhealthy about this product…. Ed.) GMO Free USA today published the results of independent lab testing which documented that Kellogg’s Froot Loops cereal contains high levels of insecticide-producing genetically engineered corn that is regulated by the EPA. Full Report: www.gmofreeusa.org…
In a new round of testing commissioned by Moms Across America, the world’s number one herbicide, glyphosate, has been discovered in PediaSure Enteral Nutritional Drink, which is widely used by hospitals in the U.S. for children who are in need of nutrition in intensive care….
Dave Mihalovic, Prevent Disease The overuse of Monsanto’s Roundup herbicide on our food is causing glyphosate toxicity and it is now being considered as the single most important factor in development of autism and other chronic disease. At a recent panel discussion about GMOs, a…
Center for Food Safety criticized the final Environmental Impact Statement (EIS) released Friday by the U.S. Department of Agriculture (USDA) on Monsanto’s dicamba-resistant soybeans and cotton. The EIS paves the way for introduction of new crops genetically engineered to survive spraying with the herbicide dicamba. If approved,…
by Daisy Luther Over the past couple of years, I had the unpleasant experience of having bloodwork done to confirm that I am gluten intolerant, only to have it come back and say, “Nope, you’re just crazy.” The same thing happened to my good friend…
by Jeff Roberts Obesity has become a massive issue in the United States. How big of an issue you ask? It’s reported that 1 out of 3 Americans today are obese. That’s a statistic that can’t be ignored much longer. In her article, Americans Are…
In an open letter published in The Times newspaper and promoted through a digital billboard at Waterloo station, American celebrities, Susan Sarandon, Daryl Hannah and Robert Kennedy Jr joined US NGOs, trade groups and businesses such as Food & Water Watch, the Sierra Club, the…
By Heather Callaghan Remember when the Corn Refiner’s Association got mad about all those concerns about high fructose corn syrup? And they came out with those public relations ads where the stupid parent raises a concern and the smart parent says “What? That’s it’s made…
By Jon Rappoport Note: To those few of you who are spending big bucks to fund GMO-labeling ballot measures, I’m taking you to school in this article. Read the whole thing, especially the last part. If you want more lessons, get in touch. Okay. Here…
By Heather Callaghan In late September, Dr. Oz made TV waves, openly warning against the EPA’s pending approval of a new, toxic pesticide intended for use on genetically engineered crops like corn and soy – this country’s biggest crops and food ingredients. (One wishes this…
A new risk assessment by German authorities on the world’s most used herbicide – glyphosate – has been heavily criticized by Testbiotech on Friday as ‘inconclusive’ and untenable. Full Report: www.testbiotech.org [do_widget id=text-16] In a report published Friday, Testbiotech is highlighting the ongoing inadequacies in…
by Mark DeNicola When it comes to pretty well every health-related alternative media platform, the agricultural mega-giant Monsanto is more than a recurring subject. On Collective Evolution alone you’ll find over 9 pages worth of articles at least loosely addressing the company by simply typing…
After conducting a thorough and scientifically detailed investigation into the detection last year of genetically engineered (GE) wheat growing in a single field on a single farm in Oregon, U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) has concluded that the presence…
By Ken Roseboro For nearly 15 years, Frank Kutka has been working to save prevent genetically modified (GMO) corn from cross-pollinating with organic and other corn varieties. Kutka, a plant breeder, has been developing what he calls “Organic Ready” corn varieties that have the ability…
By Heather Callaghan One thing’s for sure: when Dr. Oz speaks, people listen. Many a healthfood store and tea shop owner have saluted him when he mentions their goods on air – and their stores fill up. In the past he has drawn cheers and…
by Arjun Walia Data linking GMOs and pesticides to human health ailments continues to emerge, as a new report put together by the Ministry of Health in Cordoba, Argentina has found that increased levels of crop spraying in Argentina’s most extensively farmed areas has resulted…
