By Heather Callaghan Corporate demand largely fueled the proliferation of genetically modified and glyphosate-resistant sugar beets as a cheap source for sweeteners in candy, chocolates and beverages. Imagine getting a farming contract from a corporation as big as Hershey, for instance. Farmers could get back…
By Catherine J. Frompovich The format of this article is very different from how I usually write. However, I think it will become something consumers will save, if not forward to family and friends. It seems as if we are reaching a “tipping point” regarding…
Hanzai E, Lost in the Bamboo Forest Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically…
By Alex Pietrowski The court of appeals in Lyon, France, has found agribusiness giant Monsanto guilty of poisoning a man named Paul François. François is a farmer who claimed that he suffered a multitude of ailments, including headaches, memory loss, neurological problems and stammering, after…
By Claire Bernish The Netherlands — On Thursday, dozens of farming, sustainable food, and environmental justice groups announced they would bring insidious agrichemical giant and food-experimenter, Monsanto, to trial before The Hague for charges of ecocide and crimes against humanity and nature. The tribunal will commence, appropriately,…
By John Vibes A recent report from the Chicago Tribune revealed that the US Environmental Protection Agency intentionally obfuscated data and changed their own standards so they could allow an unsafe chemical made by DOW to get an acceptable rating. After the EPA approved the…
By Amanda Froelich In a chance encounter with Monsanto’s CEO, actor Mark Ruffalo told Hugh Grant what many people are thinking: That the biotech company is responsible for a lot of pain and suffering in this world. It’s not every day you meet the head…
By Amanda Froelich The actor and activist will NOT be eating genetically modified fish, and he’s not alone. This isn’t the first time activist and actor Chuck Norris has shared his thoughts on the topic of Monsanto and Frankenfoods. Earlier this year, Norris, who is…
By Nick Meyer Was French Prof. Gilles-Eric Séralini correct when he discovered that scientific feeding experiments past 90 days with GMO food and rats can cause serious health problems including tumors? The answer to that question has been debated ever since the initial publication of…
By Sophie McAdam Seriously, you’re not alone. Here are some useful antidotes to the global whirlpool of negativity… There’s no doubt about it: the world is seriously messed up. If you’re not feeling a little bit sad right now, you’re probably either already taking an assortment of…
By John Vibes This year, we have published several stories about the dwindling monarch butterfly populations and some of the efforts that have been made to save the species. New reports last week have indicated that these efforts may be paying off, because Monarch populations…
By Amanda Froelich Despite a number of studies concluding glyphosate, the main ingredient in Monsanto’s Roundup herbicide, to be toxic to the environment, wildlife, and human health, the Environmental Protection Agency concluded earlier this year that it is not an endocrine disruptor. However, upon further…
By Jon Rappoport (To read about Jon’s mega-collection, The Matrix Revealed, click here.) The text of the TPP (Trans-Pacific Partnership) has now been published. [https:// ustr (dot) gov /trade-agreements/free-trade-agreements/trans-pacific-partnership/tpp-full-text] This Globalist treaty will put mega-corporations even further ahead in their efforts to dominate markets and populations….
By Gary Null, PhD. For twenty years the federal government, through the USDA and FDA, has stated unequivocally that genetically-modified organisms (GMOs) are safe and can help feed the world and save lives. However, over the last two decades independent scientists have brought forth challenges…
By Claire Bernish It would be easy to believe the Environmental Protection Agency’s mission “to protect human health and the environment” — after all, environment is right, smack in the government agency’s very name — but that would be quite the mistake. In fact, judging…
By John Vibes Earlier this week, a Monsanto research facility in France was burned to the ground. Monsanto and investigators suspect an arsonist was responsible for the blaze. Monsanto representative Jakob Witten told Reuters that investigators “strongly suspect it was a crime as no electrical…
By Ramona Young-Grindle WASHINGTON (CN) – The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service is deregulating two more strains of genetically engineered corn by determining they are not plant pests. The move to greenlight the use of GE, genetically engineered, pesticide-resistant corn…
By Derrick Broze On Wednesday, a researcher with the United States Department of Agriculture filed a whistleblower complaint alleging his supervisors suspended him in retaliation for his research on pesticides. The complaint follows calls for investigation of both the USDA and the Environmental Protection Agency….
By Jon Rappoport “No large institution of society can survive without deploying hundreds or even thousands of cover stories.” (The Underground, Jon Rappoport) In an October verdict, rendered by the Australian High Court, the purported breast-cancer gene, BRCA1, cannot be patented by any company. The…
By Catherine J. Frompovich Wheat, which used to be considered a “staff of life,” in recent times, has become a dietary scourge for numerous men, women, and children. What happened, especially when there are so many processed foods that contain wheat or wheat derivatives? First…
