by Sayer Ji An important new manuscript accepted for publication in the journal Food Chemistry disproves the widely held notion that GMO crops are ‘substantially equivalent’ to their traditional counterparts; a notion which forms the basis for national and international agencies – including the U.S….
With nearly one-third of Americans suffering from chronic pain, prescription opioid painkillers have become the leading form of treatment for this debilitating condition. Unfortunately, misuse of prescription opioids can lead to serious side effects—including death by overdose. A new treatment developed by University of Utah…
By Heather Callaghan It happens. While celebrating, it might not take much in the way of alcohol to bring on a nasty hangover the next day. The headache that doesn’t go away after taking over-the-counter pain relievers…the unforgivable nausea. Sensitivity to sounds above .0001 decibels….
by Catherine J. Frompovich Vaccine apologists believe vaccines can cause no harm, something that is as far from the facts as any legitimate science ever should proclaim! The U.S. CDC’s VAERS reporting system documents vaccine damage claims, which are estimated to represent only one to…
By Heather Callaghan As demand for local and raw goods continue to rise, more people are asking – where do I find local organic? Where do I find raw milk and join a herd share? Where are the farmers markets, co-ops and stands? [Listen In!…
by Dr. Richard Foxx People love soda. On average, Americans drink about 1.5 cans per day. It doesn’t matter if you’re on a diet or not, one of the most popular ways to satisfy a sweet tooth is with a cold, refreshing soda. Diet colas…
Natural Blaze In one of the first studies to show a significant association between BPA and cancer development, University of Michigan School of Public Health researchers have found liver tumors in mice exposed to the chemical via their mothers during gestation and nursing. “We found…
By April McCarthy The French diet is full of flavor and high in satisfaction. They don’t believe in low-fat, low-carb, low-taste, or low-calorie, but they do believe in enjoying their food, taking the time to eat at the table, knowing when to stop eating and…
By Dave Mihalovic There is no value in a flu vaccine because it does not work with the body to facilitate prevention or healing–it works against it. There is also no evidence of any benefit of flu shots due to the vast majority of industry-funded…
From Heather Callaghan: The following video features food freedom and raw milk advocate Liz Reitzig of FarmFoodFreedom who was crucial in helping the world to learn about the attack on her dairy provider, Dan Allgyer, as well as other small farmers victimized by FDA sting…
by Sayer Ji As far back as 1954, reports of the full or partial resolution of schizophrenia following a gluten-free diet began to surface in the medical literature. We covered this remarkable pattern of associations in a previous article titled, “60 Years of Research Links…
by Daisy Luther I have a confession to make. I don’t just like coffee….I have a deep, abiding passion for it. If you see me without a mug in my hand in the morning, I’m probably near death’s door. The first thing I do in…
by Lee Flynn Former British Prime Minister Benjamin Disraeli once said, “I am prepared for the worst, but hope for the best” (Quotery.com). Some people falsely believe that being prepared is the sort of thing that is only reserved for fear mongerers and doomsday enthusiasts….
by Sayer Ji A new turmeric study published in Cancer Letters is paving the way for a revolution in the way that we both understand and treat cancer. Titled, “Targeting cancer stem cells by curcumin and clinical applications,” U.S. researchers evaluated the primary polyphenol in…
by Sayer Ji The coral reefs are dying and the seas are increasingly depleted of sea life. Could Roundup ‘weed killer’ be partially to blame? A highly concerning new study published in the journal Marine Pollution Bulletin indicates that the world’s most popular herbicide glyphosate (aka…
Long stigmatized because of its “high”-inducing cousins, hemp — derived from low-hallucinogenic varieties of cannabis — is making a comeback, not just as a source of fiber for textiles, but also as a crop packed with oils that have potential health benefits. A new study,…
By Natasha Longo Soy has become a major source of toxicity for human beings, especially in the last three decades. Not only is more than 99% of soy genetically modified, but sources labeled organic or non-GMO are often exposed to the same problems as conventional…
By Brad Jordan Bill would exempt ALL homemade foods from regulation, including perishable foods A proposed cottage-food law in Virginia attempts to go farther than any cottage-food law has gone before. If passed, it would exempt virtually all homemade – or small-farm-made – foods from…
By Brandon Turbeville Every year, flu vaccine propaganda is ramped up by the pharmaceutical industry and its mouthpiece media, which then gives way to a second round (pun intended) of vaccine propaganda pushing toxic vaccinations for a variety of diseases, only then to be followed…
Four pesticides commonly used on crops to kill insects and fungi also kill honeybee larvae within their hives, according to Penn State and University of Florida researchers. The team also found that N-methyl-2-pyrrolidone (NMP) — an inert, or inactive, chemical commonly used as a pesticide…
