by Stephanie Relfe It looks the same — the bread, pies, sodas, even corn on the cob. So much of what we eat every day looks just like it did 20 years ago. But something profoundly different has happened without our knowledge or consent. And…
by Catherine J. Frompovich One of the saddest lessons of history is this: If we’ve been bamboozled long enough, we tend to reject any evidence of the bamboozle. We’re no longer interested in finding out the truth. The bamboozle has captured us. It’s simply too…
by Gaye Levy Peppermint essential oil is so useful that is it comes as no surprise that even folks that are not well versed in the use of essential oils will have a bottle in their first aid kit. In my own case, peppermint oil…
By Heather Callaghan Shareholders and stakeholders of Monsanto should start wondering about where their money lies, where it’s actually going, and if it will last. While the world is left largely in the dark about safety risks and labeling, some of Monsanto’s shareholders are just…
by Sayer Ji The idea that one can reverse aging, especially in eye diseases like cataracts, is usually looked upon as an unrealistic expectation. And yet research increasingly reveals that dietary interventions can lead to remarkable improvements. Aloe gel, for instance, was recently found to…
by Catherine J. Frompovich Every once in a while ugly truths sneak out from under the carpets of time, history, politics, science, and even the current ‘sacred cows’ within the medical domain. Facts that are uncovered result from dogged dedication that overtakes those who have…
By Marco Torres In 2011, Lindsay Bunn Rogers was diagnosed with hyperthyroidism and was immediately placed on medication to control her symptoms. She became more ill and eventually her entire thyroid was covered with palpable masses. Despite her doctor’s position that “nothing natural” would ever…
People with higher levels of the omega-3 fatty acids found in fish oil may also have larger brain volumes in old age equivalent to preserving one to two years of brain health, according to a study published in the January 22, 2014, online issue of…
by Sayer Ji A promising new study published in the journal Hypertension titled, “Potent antihypertensive action of dietary flaxseed in hypertensive patients,” reveals that dietary flaxseed may represent a powerful therapeutic intervention in patients with cardiovascular disease. Canadian researchers at St. Boniface Hospital Research Centre,…
by Dr. Kelly Brogan Every functional medicine psychiatrist has case stories of the ‘probiotic cure’ – of a patient with debilitating symptoms, often obsessive compulsive range, whose symptoms remitted completely with dietary change and probiotic supplementation. Is this voodoo or is it based on a…
by Margie King All oranges have amazing health benefits. Tangerines are a particularly popular orange and a handy treat. Research shows tangerines may also have potent health effects in a wide range of chronic conditions from obesity to cancer. According to researchers from The University…
By Heather Callaghan Another explanation for Colony Collapse Disorder and the rapid decline of honeybees follows a surprising discovery involving a virus that typically infects the Plant Kingdom – Tobacco Ringspot Virus (TRSV). U.S. and Chinese researchers report their findings in mBio, the online open-access…
Pandemrix is an influenza vaccination, created in 2009 to combat H1N1, known as Swine Flu. Now, a team of Swedish clinicians testing the vaccine for links to immune-related or neurological diseases have linked Pandemrix to an increased risk of narcolepsy in young adults. Using a…
by Tess Pennington It seems that each year, the flu virus strengthens and becomes more difficult to treat with vaccines and over-the-counter medications. This year alone, the deaths of children from the flu has risen exponentially. Maybe it’s a bad year for the flu, or…
by Tess Pennington We are dependent on fuel sources to provide power to run our homes and businesses, help us maintain our body temperatures in extreme weather and provide energy to prepare food. Emergency organizations suggest each household having an emergency supply of fuel stored…
by Catherine J. Frompovich One of the more scientifically-researched health information sites on the Internet is one this researcher/writer subscribes to NutritionFacts.org, produced by Dr. Michael Greger, MD. Their focus is on plant-based diets and the role such diets play in relieving and/or treating disease,…
by Brandon Turbeville With the latest round of hysteria regarding the prevalence of the annual flu season and the “need” for the flu vaccine in full swing, one unaccustomed to reading the details of government statistics and the arguments for or against vaccination might justifiably…
by Joe Martino Imagine walking into a high rise building only to find out it was actually a vertical farm. As odd as this sounds, this type of building is popping up in different areas of the world as the idea promises new, environmentally friendly…
by Jeffrey Green Over the last decade, the decline in the number of bees has become an undeniable fact. It is leading many to consider the real possibility of a global food crisis as bee colonies continue to collapse. What remains in question is exactly…
by Sayer Ji A new study published in the January issue of International Journal of Toxicology titled, “GlyphosateCommercial Formulation Causes Cytotoxicity, Oxidative Effects, and Apoptosis on Human Cells: Differences With its Active Ingredient,” raises renewed concern that formulations of the world’s most popular herbicide glyphosate…
