by Alanna Ketler Yes, it is almost that time of the year again. Time to bust out the cleaning supplies, open up the windows and freshen up your home! How about if this year we make an effort to do this the environmentally friendly way?…
by David Ring Permaculture is a combination of two words, permanent culture, which evolved from a previous and narrower definition, permanent agriculture. It is a way of life which nurtures and propagates a healthy and sustainable lifestyle, guided by its three tenets: earth care, people…
By Heather Callaghan Shareable.net, where have you been all of my life? I clicked all over you recently. Shareable is a non-profit news hub for people to share ideas and real how-to information for transformation amid a crisis-ridden world. Read: grassroots economics. A fallen economy…
By Natural Blaze Confirmed: AquaBounty has asked for approval of its genetically modified (GM) salmon for human consumption in Canada. For years, it’s been a swim to the finish line to see who will approve first: Canada or the U.S. Lucy Sharratt of the Canadian…
by Dr. Victor Marchione If you’ve ever been to the doctor’s office, you know they usually check your blood pressure right off the bat. If you’re like me and get a little bit of white coat nervousness, they also check it at the end. By…
by Sayer Ji Despite the widespread belief that HPV infection is a lethal force against which we only have vaccination and watchful waiting to defend ourselves, both ancient herbal medicine and our body’s inherent immune defenses have newly been confirmed to have significant power against…
by Sayer Ji A groundbreaking new drug safety study published in the open access journal PLoS and titled, “Adverse Drug Reactions of Spontaneous Reports in Shanghai Pediatric Population,” has revealed for the first that that 42.5% of all reported adverse drug reactions occurring in 2009…
by Aaron Dykes and Melissa Melton If they can use real food for colors instead, why are so many U.S. products laced with risky ingredients banned around the world? We were confronted with a neon–colored popsicle that seemed like a young kid’s dream and a…
by Heather Callaghan & Jeffrey Green A major shift in the consciousness of food consumers is forcing the industry into a competitive race to become more natural. The market is telling food producers that they no longer want so-called factory food because of its many…
by Aaron Dykes and Melissa Melton “The common food additive carrageenan (CGN) predictably induces intestinal inflammation in animal models.” — Bhattacharyya S, et al., 2013 “During the past decade carrageenan has become much used experimentally mainly for its ability to induce an acute inflammation.” —…
By Karen Foster There’s nothing like a green start to your day with a zing of citrus and ginger. I bet once you try this juice in the morning, you will reconsider your daily cup of java. Karen Foster is a holistic nutritionist, avid blogger,…
An international group led by Vanderbilt University researchers has found cannabinoid receptors, through which marijuana exerts its effects, in a key emotional hub in the brain involved in regulating anxiety and the flight-or-fight response. This is the first time cannabinoid receptors have been identified in…
Breast cancer patients with high levels of vitamin D in their blood are twice as likely to survive the disease as women with low levels of this nutrient, report University of California, San Diego School of Medicine researchers in the March issue of Anticancer Research….
The uplifting effects of energy drinks are well advertised, but a new report finds consumption among teenagers may be linked with poor mental health and substance use. Researchers are calling for limits on teen’s access to the drinks and reduction in the amount of the…
by Mark DeNicola When you hear the term ‘root canal’ the majority of us automatically resort to thoughts of the pain that we have either directly experienced or vicariously heard to be associated with the procedure. In the United States alone, over 25 million root…
by Lizzie Bennett Yesterday I wrote an article that touched on my late grandparents. They lived in Devon, in a chocolate box cottage, thatched roof and stable doors that was built some 700 years before I was born. There was no electricity, no domestic gas or running…
By Marco Torres The pursuit of truth in modern scientific query is marred by greed, profit and only a concept of truth built on the assumption of an unexamined good. While pharmaceutical drug approvals, genetically modified foods and various other controversial technologies may appear to…
By Heather Callaghan Great April Fools’ Day prank idea: Switch up your loved ones’ sugar with salt. When they spit out their coffee and comment on the saltiness you can insist that it’s really sugar and that there’s nothing wrong, giving the prank a twisted…
By Josh Richardson Since ancient times we have seen pictures and paintings of different spiritual leaders across various traditions but one thing that is common among all of them is the halo that surrounds their head which is known as the Aura- energy field. Many…
by Joe Martino New research published in The Lancet by researchers from the Harvard School of Public Health (HSPH) and the Icahn School of Medicine at Mount Sinai (ISMMS) found that various chemicals that many children are exposed to are having a direct effect on…
