An antimicrobial agent found in common household soaps, shampoos and toothpastes may be finding its way inside human noses where it promotes the colonization of Staphylococcus aureus bacteria and could predispose some people to infection. Researchers at the University of Michigan report their findings this…
by Rady Ananda Good for the environment, composting may be the single most important supplement added to your garden soil. Compost is nutrient-rich humus that fuels plant growth, suppresses disease, and revitalizes depleted soils, all while recycling your kitchen scraps. Done right, it can boost…
Beans, peas, lentils can significantly reduce ‘bad cholesterol’ and risk of heart disease Eating just 1 serving daily of legumes such as beans, chickpeas, lentils and peas can significantly reduce “bad cholesterol” and the risk of heart disease, found a study published in CMAJ (Canadian…
As part of a German-French research project, a team led by Dr. Christa E. Müller from the University of Bonn and Dr. David Blum from the University of Lille was able to demonstrate for the first time that caffeine has a positive effect on tau…
Antipsychotic medications are often used for unlabeled indications, such as treatment of children and adolescents with attention-deficit hyperactivity disorder (ADHD). The results of a study of “atypical antipsychotic” drug use among youths with ADHD, comparing age groups, Medicaid eligibility, and presence in foster care are…
by Arjun Walia Over the past few years, a number of countries have completely banned GMOs and the pesticides that go along with them, and they are doing so for a reason. The latest country to consider a complete ban is Russia after top government…
by Dr. Victor Marchione When it comes to natural healing methods, there is certainly plenty of folklore. Ancient civilizations are documented to use all kinds of practices, from tree bark to meditation, in order to combat disease, improve clarity, and contribute to a healthier existence….
by Jeffrey Green While mainstream medicine continues to denigrate alternative cancer treatment such as cannabis and an array of natural treatments, radiation and chemotherapy continue to be presented as the sole routes to beating the horror of cancer. As Arjun Walia wrote recently in his…
by Joe Martino Is it time that we all became a little more self reliant? I think so. When we look at the fact that the mainstream idea of food production is becoming more and more out of touch with nature, it becomes clear that…
Eating seven or more portions of fruit and vegetables a day reduces your risk of death at any point in time by 42% compared to eating less than one portion, reports a new UCL study. Researchers used the Health Survey for England to study the…
by Tess Pennington You never realize how dependent you are to the grid until the lights go out for a long period of time. Although many of us have batteries and flashlights safely stored for a rainy day, there may be a time during an extended emergency…
By Anna Hunt There are a million and one ways to tweak human health and consciousness, but food should always be at the top of the list. The impact that quality food has on our well-being is above and beyond all else, which is why…
By Dr. Victor Marchione By most accounts, it’s safe to say a vegan or vegetarian diet is much healthier than the average American diet. By electing to forgo processed meats and other products that pose certain health risks, plant-eaters can lower their risk of cancer…
by Joe Martino High-dose vitamin C injections have shown positive results in fighting cancer cells in studies done in vitro, on mice and on humans. Peer-reviewed medical research has been recently published in the journal Science Translational Medicine that reports the findings of a team…
Be sure to pick up a watermelon — or two — at your local grocery store. It could save your life. A new study by Florida State University Associate Professor Arturo Figueroa, published in the American Journal of Hypertension, found that watermelon could significantly reduce…
by Dr. David Juan When you wake up, it’s time for some cereal, eggs, and bacon. If you have a headache, take a couple of pills and work through the pain. When Saturday night rolls around, meet up with friends, have a couple of drinks…
By Jeffrey Green Natural farmer Joel Salatin of Polyface Farms recently discussed the science and costs behind factory farming versus natural methods on the Joe Rogan Experience podcast. While factory farms create uninhabitable dead zones and antibiotic-resistant diseases across the world, agriculture methods that replicate…
by Catherine J. Frompovich If Congress grilled the CEO of General Motors on April 1st, 2014 because of 13 deaths resulting from a faulty ignition switch [1] in its cars over ten or more years, when will Congress investigate Big Pharma and vaccine makers about…
Aaron Dykes and Melissa Melton You know those packages of cheese or gallons of milk sold at the average American grocery store with the little icon of a nice, inviting red barn on them that just screams “ALL NATURAL” at you? One wistful glance and…
by Arjun Walia Sri Lanka has decided to completely ban glyphosate from their country; it’s the active ingredient in Monsanto’s Roundup herbicide. In doing so they join a growing list of countries that have/are doing the same. The ban comes out of concern that the…
