by Arjun Walia Out of the 783,936 annual deaths from conventional medicine mistakes, approximately 106,000 of those are the result of prescription drug use [1]. According to the Journal of the American Medical Association, two-hundred and ninety people in the United States are killed by…
By Emyrald Sinclaire According to medical studies, it is estimated that over 60% of the population suffers from one form of food allergies or sensitivities. I’m not talking about the traditional food allergy associated with a constriction of the throat, a rash, or immediate digestive…
by Dr. K.J. McLaughlin You may have heard about glutamine before. This substance has previously been used by athletes and people who have been badly burned, have been hospitalized for chronic diseases, or have suffered from immune dysfunction. Glutamine is a type of amino acid,…
by Daisy Luther Have you ever thought about how wildly unrealistic and unsustainable our current diets are? Items that don’t grow within the same season are commonly consumed together. Things that don’t grow on the same continent are combined into all sorts of meals. We…
By Heather Callaghan In April, a Danish farmer called for a ban on glyphosate. For three years he had used non-GMO soy feed for his pig herds, but when he ran out, he ordered two tons of GM soy feed. His herdsman immediately told the farmer of…
by Tina Schomburg 1. You must remove all negative influences from your life Plucking weeds isn’t just an aesthetic practice to keep your garden clean. It’s an essential practice to keep your fruit-producing plants healthy. Weeds are known to feed off the nutrients in the…
by Dr. K.J. McLaughlin Most physicians I personally know have a limited understanding of nutrition, other than citing the food guide to healthy eating. Some colleagues of mine also eat what I would call a questionable diet. But there are some foods that even these…
by Dr. Victor Marchione My cousin is 34 years old and, though you’d never know it just by looking at her, she has high blood pressure. She is very thin, has an immaculate diet, and is one of the calmest, most relaxed people I’ve ever…
By Heather Callaghan One of the latest food scares has rocked Shanghai, China and the restaurant chains serving patrons there. Recent revelations have also rocked trust in the processed food system. A TV report on Sunday showed workers at a branch of Shanghai Husi Food…
University of Iowa study shows link between TV programming and children’s learning and development. Parents, turn off the television when your children are with you. And when you do let them watch, make sure the programs stimulate their interest in learning. That’s the advice arising…
Prominent doctors, scientists and business leaders today urged Congress to pressure the Obama administration to reject an application to market “Enlist Duo (TM),” a new toxic herbicide mix of 2,4-D and glyphosate. The Environmental Protection Agency is currently reviewing an application from Dow AgroSciences, a…
by Lizzie Bennett Although once popular as a painkiller, most opium is now refined into heroin and sold illicitly for high prices in almost every city on the planet. All of this heroin started life as the gum gleaned from Papaver somniferous, the opium poppy….
The U.S. Environmental Protection Agency (EPA) denied an emergency application to use a hazardous pesticide on 3 million acres of Texas cotton fields, after groups representing environmental, public health, and organic farm interests urged the agency to reject the request based on environmental effects and…
The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report. In their new study published in ACS’ Journal of Agricultural and Food Chemistry, they…
A deadly combination of the excessive use of Glyphosate herbicide on GM soybean crops and inaction by local doctors has allegedly left two children dead and 33 people (including 18 children) with poisoning symptoms in the Canindeyú region of Paraguay. 3-year-old Adelaida Alvarez died suddenly onMonday…
By Daisy Luther While Americans in the nearby city of Detroit face life in third world conditions, unable to even afford running water, the state of Michigan decided to direct its resources towards cracking down on a small food co-op in Standish for having the…
By Heather Callaghan Brazil is the world’s number one exporter of soy. It is Monsanto’s biggest market after the United States. The USDA expects Brazil to break records next year with 91 million tons of soybean production, but has said the U.S. could replace Brazil…
by Arjun Walia The reasons to eat organic just got bigger, another study (among many) examining conventionally grown produce vs organically grown produce has made its way into the public domain. This one was conducted by researchers and scientists who examined 343 peer-reviewed studies to…
Dr. K.J. McLaughlin I think it is fair to suggest that most people want to live longer lives, so it only stands to reason that they’re interested in ways to do just that. Unfortunately, there are also a great many folks who have paid extravagant…
Dr. Victor Marchione Beans have long been a staple of diets in Mexico. Mexico is one of the largest exporters of the legume, and it turns out that Mexicans enjoy some of the lowest rates of obesity, cardiovascular disease, diabetes, and other degenerative diseases in…
