By Daisy Luther If you’re one of the people who was excited when the “natural” sweetener that was allegedly made from the stevia plant became more commonly available, I’m afraid I have some bad news for you. All of that hype about the “new” zero-calorie…
By Shawn Siegel “The duty and responsibility for ascertaining the quality of the consent rests upon each individual who initiates, directs or engages in the experiment. It is a personal duty and responsibility which may not be delegated to another with impunity.”(1) Those are the…
By Catherine J. Frompovich A dear friend gifted me with a sweatshirt that said, “GMO OMG WTF Are We Eating?” I can’t tell you how much I really appreciated that thoughtful gift. I even wore it to the screening of a film about GMOs where…
By Catherine J. Frompovich Herd immunity! Where have I heard that idiomatic, epidemiologic term before? Oh yes! It’s the U.S. CDC and FDA’s Raison de’ Être for vaccines. Recent demographics for pertussis, or whooping cough, coming out of Washington state prove that herd immunity is…
By Heather Callaghan There are three things driving a surge in organic imports: U.S. farmers have been systematically pushed into growing mostly GMO crops; grown primarily for fuel, animal feed and cheap processed foods. Russia even used our food supply as an example for the…
by Dr. Tedd Koren In this nation of over 300 million, a little over a hundred cases of measles have been reported with no deaths. Some epidemic. Why is everyone so concerned? How many epidemic scares have we seen in the past few years? Both…
by Catherine J. Frompovich Congressional investigation of the NEUROTOXIC adjuvants, excipients, and growth medium in vaccines and vaccinations, e.g., mercury — a hazmat (Thimerosal), formaldehyde — an EPA-declared carcinogen, aluminum — a neurotoxin damaging the brain and central nervous system, polysorbate 80 — induces sterility…
Natural Blaze The non-trademarked name for store-bought “fruit roll ups” is fruit leather. Store-bought fruit snacks contain artificial dyes, GMO corn syrup, GMO hydrogenated oils, natural flavors (MSG?), monoglycerides and GMO dextrose (aka corn sugar). Not exactly a fun way to enjoy fruit. Who knew…
by Missy Fluegge Labor unions representing professionals and skilled workers from many fields have publicly opposed mandatory vaccination in written statements to a government organization. Doctors, nurses, surgeons, skilled laborers, teachers, flight attendants, manufacturing employees, energy workers, and members of many more professions have spoken…
by Daisy Luther Is your house like an unfortunate cross between Doomsday Preppers and Hoarders? How do you store your preps? Are they neatly organized, where you can grab what you need at a moment’s notice? Are they a jumbled mess that makes your house…
by Michelle Goldstein The decision to vaccinate is yours alone, but it is a decision that should not be taken lightly or done under duress or pressure by others. Once vaccinated, the potential side-effects cannot be easily undone, if at all. These include death, sudden…
By Chris Kanthan This is part one in a two-part series… Vaccination is a highly controversial issue. Can a better understanding of the history and the science behind it help people reach a compromise? It’s the most wonderful time of the year when millions of…
by Daisy Luther You know how the propaganda machine loves to crank up the push on flu shots every year. Well, this year’s batch is so ineffective even the notoriously dishonest optimistic CDC and pro-Pharma mainstream sources can’t tell you with a straight face that…
by Daisy Luther This article originally appeared as a guest post on Eat Local Grown What’s the most controversial topic at the grocery store these days? It’s GMOs. Should you consume them? Are they okay in moderation? Should you strictly avoid them at all times?…
Image Credit: Flickr / Katy Warner Provided by True Activist and Real Farmacy It would be fair to assume that there are three ingredients in McDonald’s French fries: potatoes, oil, and salt. But if you assumed that you’d be far from correct McDonald’s began a…
Marcco Torres, Prevent Disease Artificial flavors, colors, preservatives, emulsifiers, sweeteners have saturated the food supply for more than four decades. We are on the precipice of discovering what our toxic food industry has done to our bodies and our environment. There is a heightened awareness…
by Daisy Luther The most common excuses I hear when people tell my why they can’t eat healthy, non-GMO food is that they “can’t” cook or that they “don’t have time” to cook. It’s a sad disservice that our schools have decided that home economics…
by Daisy Luther Tis the season for the flu shot propaganda machine to rev into high gear, as Big Pharma, the CDC, and the mainstream media urge people to roll up their sleeves and have toxins like mercury and formaldehyde injected into them, all in the…
by Daisy Luther If you’ve been paying attention to the news lately, you may be feeling on edge. You may feel as though time is running out for you to get your preparedness supplies in order. You may be new to prepping, and feeling like…
by Jeff Roberts Ninety percent of the products we see on grocery store shelves today are loaded with processed and nutrition-less ingredients. The hard truth is that these ingredients are killing us one bite at a time. They are addictive and cunningly sleuth, usually masked…
