By Neenah Payne My First Indoor Gardening Steps explains that I started growing food in 2015 with an AeroGarden and some sprouts which I documented in my Urban Gardens Revolution site. Early this year, I got five Edible Garden herbs from my grocery store: Basil,…
By Sara Tipton This is always a time of gratitude and thanks and as Thanksgiving day soon approaches, many have noticed empty spots on shelves at their grocery stores and the rising prices are adding stress. However, there are things you can make for Thanksgiving,…
By GreenMedInfo Research Group Want a simple way to boost your brain power, heart health, digestion, disease resistance and energy level? If that all sounds too good to be true, it’s time you got acquainted with the top five traditional, fermented anti-aging foods. If you…
By GreenMedInfo Research Group Probiotics, green tea and honey are examples of “ancientbiotics” — natural compounds that have been used for centuries to address the overgrowth of opportunistic bacteria, and that have scientifically validated antibacterial (i.e. microbiome improving) properties that are valued to this day….
By GreenMedInfo Research Group Radishes are root vegetables that not only add a welcome crunch to your salads and a tangy pickled taste to your meals, but also provide beneficial effects for your heart, urinary tract and more. Radishes are root vegetables that might not…
By Misty Anderson Thanks to an extra-long spring season this year, our gardens have been especially generous and now we have an overabundance of vegetables – especially our beefsteak tomatoes. This new series will discuss how to use up that extra produce in your garden….
By Jayne Rising Why do you need good OPSEC in the garden? Well, when SHTF, rest assured hungry and unprepared neighbors will look upon your preps with great desire. And that includes your garden. For those new to the world of prepping, OPSEC means Operational…
By Daisy Luther Author of Be Ready for Anything and The Blackout Book Sometimes people think that a summer power outage is easier to deal with than a winter one. After all, in the summer, you don’t have to worry about freezing to death, which…
By Joanna Miller Inflation is here and with it the possibility of an agricultural commodities supercycle. We’ve all seen inflation at the gas pump and the grocery stores, and heaven help you if you need to build something right now. Just recently ZeroHedge published an…
By Rick Marshall Supply chain issues due to the pandemic reinforced our decision to become more self-reliant and dedicated to garden production. (And less tied to suppliers who are affected by issues that we have no control over.) We slowly changed from casual gardeners interested…
By GreenMedInfo Research Group Stay a step ahead of urinary tract infections by boosting your diet with nature’s best UTI fighting foods. A urinary tract infection, or UTI, occurs when infection is present in either the upper urinary tract, including the kidneys, or lower urinary…
By GreenMedInfo Research Group Want to lighten up and slide effortlessly into summer fun? Eating these nine foods is a great way to boost your health and detoxify your body — so you can sail through spring with ease. Springtime is the natural time of…
By GreenMedInfo Research Group When seasonal allergies flare, do you reach for antihistamine drugs that can leave you edgy and dehydrated? If you’d like to explore natural options for your runny nose, sneezing, itchy eyes, and post-nasal drip, these six foods, all rich in nutrients…
By Joanna Miller Growing a successful garden can be hard to achieve depending on where you live. I began gardening in the Chicago suburbs, a wonderful place in which to grow things. The seasons were regular, the rain was abundant, and the soil was fertile. …
By GreenMedInfo Research Group The idea of “food as medicine” may be a bit hard to swallow, especially if you have a gourmand’s palate. What if you could fight a host of diseases and even increase your longevity, just by adding a few delicious servings…
By Amanda Froelich Over the years, more and more people are leaning towards a healthier lifestyle. By healthier lifestyle means you substitute all your cravings such as burgers, pizzas, fries for a much healthier one. However, most of them start to lose the battle, but…
By GreenMedInfo Research Group Onions are an antioxidant, anti-inflammatory, anticancer and pro-heart powerhouse that come in various colors and types. Here are five of the vegetable’s important contributions to health Vegetables are a crucial source of health and nutrition. There are, however, a few standout…
By Rosanne Lindsay, Naturopath Spring has sprung! ‘Tis the season for rebirth and regeneration. Spring is ruled by the wood element which is associated with the liver and its complementary organ, the gallbladder. What better time to reset and rejuvenate body, mind, and spirit than through the…
By Amanda Froelich What’s that tantalizing smell wafting from your kitchen? Oh, doll, that’s paleo crockpot turkey chili. No longer a closeted meat-eater (learn more about why I no longer am vegan after 8 years #sorrynotsorry), this recipe is a staple for myself and Aaron. Hearty, protein-rich,…
By Sayer Ji, GreenMedInfo Don’t miss this eye-opening interview with the renowned Sayer Ji of greenmedinfo.com. In this video, we’re going to talk with a special guest, Sayer Ji. Sayer has a website (https://www.greenmedinfo.com/) that serves as an incredible source for information on health and…
