by Sayer Ji The GM farming system has made exposure to Roundup herbicide a daily fact of our existence, and according to the latest US Geological Survey study its probably in the air you are breathing… A new study from the U.S. Geological Survey, accepted…
by Sayer Ji An important new manuscript accepted for publication in the journal Food Chemistry disproves the widely held notion that GMO crops are ‘substantially equivalent’ to their traditional counterparts; a notion which forms the basis for national and international agencies – including the U.S….
by Sayer Ji The coral reefs are dying and the seas are increasingly depleted of sea life. Could Roundup ‘weed killer’ be partially to blame? A highly concerning new study published in the journal Marine Pollution Bulletin indicates that the world’s most popular herbicide glyphosate (aka…
by Sayer Ji A new study published in the January issue of International Journal of Toxicology titled, “GlyphosateCommercial Formulation Causes Cytotoxicity, Oxidative Effects, and Apoptosis on Human Cells: Differences With its Active Ingredient,” raises renewed concern that formulations of the world’s most popular herbicide glyphosate…
by Sayer Ji Roundup herbicide (glyphosate) is in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties. Researchers from the Indian Institute of Toxicology Research have recently confirmed the carcinogenic potential of…
by Sayer Ji A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality. A…
by Sayer Ji How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive? Following closely on the heels of the EPA’s decision to allow Roundup herbicide residues in your food at concentrations a million times…
by Catherine J. Frompovich An interview with Stephanie Seneff, PhD: Co-author of “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.” In April 2013, independent scientist Anthony Samsel and MIT scientist Stephanie Seneff published their mega…
By Sayer Ji An alarming new study finds that glyphosate, the active ingredient in Roundup weedkiller, is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range. Does this help explain the massive mammary tumors that the only long term animal feeding study on…
By Sayer Ji Chocolate is clearly one of the most enjoyed foods on the planet, with millions of pounds produced annually, and has one of the oldest documented histories of use going all the way back to the year 1100 BC in South America. And…
By S.D. Wells, Natural News The main reason there is fluoride in tap water, canola oil in food, and fake news on television is to keep the population’s cognition at a minimum level, so nobody uses logic to figure out they’re being duped daily. If…
By Sayer Ji Whether you know it or or not, nuclear waste (cobalt-60) has been used for decades to make your food “safer.” There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether…
By Tracy Thurman In every war, there is necessarily an enemy force, and the war on our food supply is no exception. My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits…
Authored by Amy Denney via The Epoch Times (emphasis ours), Mexico’s effort to keep genetically modified corn out of the country is triggering a trade dispute with the United States and Canada that could affect the future of agriculture. The trade dispute hinges on a…
By Study Finds Flame-retardant chemicals in everyday items can have a harrowing effect on pregnant women and their babies. The substances in question, organophosphate esters (OPEs), are a common ingredient in furniture, electronics, and baby products to reduce the risk of fire. However, these chemicals,…
By Study Finds Researchers from the University of California-San Diego have found a disturbing connection between exposure to certain herbicides and decreased brain function among teenagers. Herbicides are commonly used chemicals meant to kill unwanted plants and are commonly found in farming, households, and industrial…
By Dr. Faith Coleman According to the U.S. Centers for Disease Control and Prevention (CDC), more than half a million children in the United States have elevated blood lead levels (BLLs). Are you shocked? I was. Much earlier in my career, I took over the…
By Sayer Ji Despite being at the top of the global food chain and industrial developmental ladder, the United States has a poor track record for delivering uncontaminated drinking water to the public. Even the nicest restaurants are guilty of serving you directly from the…
By Neenah Payne Underestimated: The Autism Miracle discusses Del Bigtree’s May 2021 interview on The Highwire with JB Handley and his son Jamison who is autistic (“Non-Speaker”). Jamie has proven to be super smart and a whiz at calculus. His immediate goal is to go…
By Kimberly Cecchini Many of us are cleaning our hair — with chemicals. These ingredients found in popular shampoos can not only dry out your hair and your scalp, but the chemicals are linked to more significant health hazards like cancer and hormonal disruptions. That’s…
