By Neenah Payne This article was initially called “Steps To Become More Food Secure”. As My Gardening Articles section on my Urban Garden Revolution website shows, I’ve taken several steps over the last two years to increase my food security in light of the growing…
By Mark Hamer, UCL; Emmanuel Stamatakis, University of Sydney, and Matthew Ahmadi, University of Sydney Most of us know that regular exercise is important for our health and longevity. But with our busy schedules, many of us struggle to find the time to fit in…
By Study Finds Scientists researching alcohol and nicotine addictions found that eating or drinking too much sugar activated the same pathways as nicotine. This Australian study also found that over 70% of toddler foods tested exceeded the World Health Organizations guidelines for total sugar. In…
By Patricia Burke of Safe Tech International 2022: Girl Scouts Earning a 5G Patch A feeling of disquiet emerged this week for those sensitized to the energies of exploitation and indoctrination in women and children. The Girl Scouts organization does not have an adequate system of checks and…
By Marie Hawthorne In late November, the Dutch government set aside approximately $25 billion to begin buying farmland, whether the owners want to sell or not. “There is no better offer coming,” Dutch Nitrogen Minister Christianne van der Waal told farmers. The government expects to…
By John Anderer Aspartame is used as an ingredient in over 5,000 diet foods and beverages. Now, new research from Florida State University reports the artificial sweetener may be linked to a greater anxiety risk, an animal study concludes. Mice exposed to aspartame exhibited anxious…
By Tyler Durden A ‘tridemic‘ of flu, RSV, and Covid-19 cases have led New York City health officials to ‘strongly’ recommend that people wear ‘a high-quality mask, such as a KN95 or KF94, or an N95 respirator’ indoors and in crowded outdoor settings. On Friday,…
By Chris Melore Meat alternatives like “impossible” burgers and other plant-based substitutes lack the nutritional value of the foods they’re replacing, according to researchers in Sweden. Their study found that meat substitutes contain proteins and nutrients which the human body can’t absorb — leaving customers…
By Study Finds The number of young people developing Type 2 diabetes has soared over the past 30 years, driven mainly by rising obesity rates, a new study shows. Data from over 200 countries and regions reveals the rise is particularly affecting women under 30….
By Patricia Burke of Safe Tech International As the Solstice approaches, Christmas shoppers bound to earth are experiencing price increases for basic necessities like heat and food,- being blamed on variables including geopolitics, ‘climate,’ and the pandemic effect on the supply chain. At the same time, the wireless…
By Study Finds Vitamin D supplements could potentially be the key to staving off Alzheimer’s disease, according to new research. Brains of older people with higher levels of the nutrient function better, say nutritionists at Tufts University. The main natural source is sunlight, but wrinkly skin…
Patricia Burke of Safe Tech International, Image Courtesy Floris Freshman My friend has 2 golden retrievers who are seemingly oblivious to lightning, fireworks, and blasts from the gun firing range near her home. Two Golden Retrievers at rest, oblivious to gun target practice nearby Dog vs. Lightning…
By Study Finds Adding yoga to a regular exercise routine can reduce your risk of developing heart disease, according to new research. The study reveals that the discipline, which originated in ancient India, is much more than just muscle stretching. Researchers in Canada found that…
By Chris Melore COVID-19 restrictions that kept children from competing in sporting events and other large gatherings appear to have done more harm than good. Researchers in Japan have found that adolescents who lived through pandemic-era shutdowns have seen their balance deteriorate and their body…
By Neenah Payne Ron Johnson Hosts COVID Forum U.S. Senator Ron Johnson is hosting his third forum on the latest data and testimony on Covid-19 vaccine science, law, policy, and adverse events! Today, live from the United States Senate’s Hart Building, Senator Johnson presents “COVID-19 Vaccines: What…
By Mike Maharrey Bills prefiled in the Missouri House and Senate would legalize retail sales of raw milk in the state and take a step toward nullifying a federal prohibition scheme in effect. Rep. Ann Kelly (R) filed House Bill 78 (HB78) on Dec 1….
By Shyla Cadogan Nanotechnology has rapidly transformed food production, manufacturing, and processing in recent years, with the goal of enhancing food safety and health. However, new research suggests that their use in making foods safer could have unexpected health consequences for babies. An international team…
By Tyler Durden Over 100 anti-vaccination protesters showed up in New Zealand to support the parents of a critically ill 4-month-old baby in New Zealand who demanded that the hospital provide supplementary blood from unvaxxinated donors before the child goes under the knife for pulmonary…
By Amy Allen It’s pretty standard wisdom that there are few things better tasting than homegrown tomatoes! Granted, some people don’t like tomatoes, but for those of us who do, the taste of a fresh tomato from the garden simply cannot compare to store-bought. But…
By Rosanne Lindsay, Naturopath After years of masking against a perceived viral threat – “the spike protein” – that was later injected into millions of willing people, the answer is always the same: Trust the Science. The obvious question is always overlooked. Is the…
