By 21st Century Wire Our weekly documentary film curated by the editorial team at 21WIRE. Burzynski: The Cancer Cure Cover-up is the story of a pioneering biochemist who discovered a unique and proprietary method of successfully treating most cancers. The film takes the audience on…
By Matt Higgins Getting a daily dose of vitamin D is a key component of living a healthy life. From going out into the sun, to taking supplements or eating nutrient-rich food, there are so many sources to benefit your body. StudyFinds has published numerous…
By Patricia Burke with Karen Churchill of Safe Tech International “Who do you hold responsible? Hold yourself responsible.” – Sean Carney Two brave women decided to challenge the UK government with regards to the risks of 5G First Claimant and Second Claimant Vicky Angell & Karen…
By Jocelyn Solis-Moreira If you’re still deciding on what to eat for dinner, consider shelling out on a seafood platter. An international team of researchers finds that eating seafood and oily fish high in omega-3 fatty acids helps lower the risk of developing kidney disease….
By Patricia Burke of Safe Tech International, Images courtesy Floris Freshman Vandana Shiva “Vandana Shiva is an Indian scholar, environmental activist, physicist, food sovereignty advocate, and anti-globalization author. Based in Delhi, Shiva has written more than 20 books. Shiva founded the Research Foundation for Science, Technology, and…
By Shyla Cadogan Dieting and eating healthy have been longtime keys to feeling good. Now, a new study finds following at least one of four healthy eating patterns decreases a person’s risk of premature death. Results from the Harvard T.H. Chan School of Public Health…
By John C.A. Manley Last August, I wrote an article asking why we expect the government to insist on informed consent for vaccines when they don’t do the same for alcohol: When someone goes into a pub, the bartender doesn’t hand them a consent form…
By Shyla Cadogan Avocados remain in the limelight, making for a fiber-rich and healthy fat addition to toast and just about any other meal you can imagine. Not only this, but the oil is also a fantastic source of nutrition and is versatile in its…
By Hazel Flight, Edge Hill University Veganuary is upon us again, with thousands of people around the world giving up animal products for the month of January. The movement, which encourages people to follow a vegan lifestyle, started in 2014 and has grown rapidly since,…
By Study Finds Eating just one portion of freshwater fish — such as a catfish, trout, or salmon — could expose people to a tremendous amount of harmful chemical compounds, a new study warns. Researchers with the Environmental Working Group have discovered high levels of…
By Rosanne Lindsay, Naturopath They say “Truth is simple.” Who are “they?” Simple is the speech of truth. —Aeschylus The words of truth are simple. —Aeschylus The language of truth is simple. —Euripides Simple is the language of truth. —Seneca the Younger The simplest things…
By Patricia Burke of Safe Tech International, (for entertainment purposes only.) Image courtesy Lori McCray How does a society learn from Nature? What becomes of a society that does not? Just as those living in polar regions of the Earth accumulated expertise regarding snow, ice, and…
By Jocelyn Solis-Moreira Feeling sore and beat up after a rigorous workout can make the next day or two more difficult to get through. Scientists recommend eating more almonds for gym rats who work out regularly. New research reveals that “weekend warriors,” or people who…
By Timm Stein There’s a lot of talk about vaccines, their effectiveness, their toxicity, and the associated health risks. But are vaccines actually justified? A common opinion is that vaccines are a medical miracle that protect the human body from a variety of viruses that…
By Neenah Payne How Can We Stop The Sixth Mass Extinction? features the video David Suzuki Witnesses the Unraveling. Dr. David Suzuki is an internationally renowned Canadian geneticist, environmentalist, author of more than 52 books, and the founder of the David Suzuki Foundation. The godfather…
By Melissa Kraus With all of the rapid-fire innovation in healthy cooking methods, tips, and products today, keeping up with the trends is hard enough when trying to be maintain healthy habits. There are ways to follow clean eating down to what type of cooking…
By Tyler Durden Last year was a bad year for corn — the latest US Department of Agriculture (USDA) report shows drought conditions and extreme weather wreaked havoc on croplands. USDA unexpectedly slashed its outlook for domestic corn production amid a severe drought across the…
By Kate Kheel In memoriam of Dr. Martin Luther King When I was five years old, my parents hosted a fund-raising dinner to further Dr. Martin Luther King’s work. I recall Dr. King sitting in an armchair in our living room with his warm, gracious,…
By Kimberly Cecchini Many of us are cleaning our hair — with chemicals. These ingredients found in popular shampoos can not only dry out your hair and your scalp, but the chemicals are linked to more significant health hazards like cancer and hormonal disruptions. That’s…
By Patricia Burke of Safe Tech International , Image courtesy Floris Freshman We could also call this article, “Let’s just be grateful that it was only the airlines that had bad code, and not military JEDI Joint Enterprise Defense Infrastructure and “full-spectrum dominance’s nuclear weapons.” My friend has a golden…
