By Peter Tocci Due to the sciences of biology, biochemistry, and anatomy & physiology, our general view of biological systems, including ourselves, is that we’re made of chemicals elements, molecules, tissues, organs and systems, including the circulatory and nervous systems. And it’s well known, obviously,…
Why the unending push for lab-grown meat? Technocrats and Transhumanists are bent on getting delivery systems to the human body and food is a logical choice. The old adage, “you are what you eat” comes to mind. Lab-grown meat can be modified to include any…
By Carla Peeters In an increasing number of countries all over the world chaos and despair is rising. People are more frequently ill and dying at higher rates than the past 50 years. At the same time health systems are deteriorating. We need to rethink humanness…
By GreenMedInfo Research Group Coconut oil offers neuroprotective properties, which researchers found delayed the incidence of stroke, reduced stroke-induced brain damage and increased survival afterward. Virgin coconut oil, a saturated medium-chain fatty acid (MCFA), has impressive neuroprotective effects that appear to be protective before and…
By Tyler Durden Six weeks ago the Department of Defense (DoD) awarded a $3 million grant to EcoHealth Alliance, the New York-based nonprofit which was used to funnel millions of US taxpayer dollars to the Wuhan Institute of Virology, where they collaborated to make bat…
By Patricia Burke of Safe Tech International, Image courtesy Floris Freshman Former FCC Commissioner Michael Cobbs: It’s Time to Fix This Mess On January 23, the Benton Institute for Broadband and Society published, “Hold The Hallelujahs” by former FCC Commissioner Michael Copps, decrying the influence of Republican-held…
By Tyler Durden Covid supply-chain snarls turned millions of Americans into “preppers” overnight. The run on toilet paper, food, guns, ammunition, and other essential items for survival pushed millions to consider preparedness for a crisis. Remember all those old-school preppers? The media used to refer…
By John Anderer A dollar just doesn’t go as far as it used to, and that’s probably most apparent for many Americans during their weekly trip to the grocery store. Food and drink is an absolute essential for us all, but many of the prices…
By Neenah Payne What does “land” mean to you? Americans may be surprised to discover multiple ways to define land — and how critical understanding those definitions is now to our survival as we face the Sixth Mass Extinction. Robin Wall Kimmerer is a professor…
By Study Finds Deep-breathing techniques are known to have a positive impact on stress levels, but scientists are reporting another significant benefit for the body. Trendy mindfulness practices, including deep meditation, can boost good bacteria in the gut, a new study reveals. A team from…
By Brownstone Institute This letter has been signed by Dr. Rachel Corbett, Dr. George Fareed, Dr. Melanie Gisler, Dr. Brian Hooker, Dr. Pierre Kory, Dr. Katarina Lindley, Dr. James Lyons-Weiler, Dr. Robert Malone, Dr. Peter McCullough, Dr. Liz Mumper, Dr. Meryl Nass, Dr. David Rasnick,…
By 21st Century Wire Our weekly documentary film curated by the editorial team at 21WIRE. Burzynski: The Cancer Cure Cover-up is the story of a pioneering biochemist who discovered a unique and proprietary method of successfully treating most cancers. The film takes the audience on…
By Matt Higgins Getting a daily dose of vitamin D is a key component of living a healthy life. From going out into the sun, to taking supplements or eating nutrient-rich food, there are so many sources to benefit your body. StudyFinds has published numerous…
By Patricia Burke with Karen Churchill of Safe Tech International “Who do you hold responsible? Hold yourself responsible.” – Sean Carney Two brave women decided to challenge the UK government with regards to the risks of 5G First Claimant and Second Claimant Vicky Angell & Karen…
By Jocelyn Solis-Moreira If you’re still deciding on what to eat for dinner, consider shelling out on a seafood platter. An international team of researchers finds that eating seafood and oily fish high in omega-3 fatty acids helps lower the risk of developing kidney disease….
By Patricia Burke of Safe Tech International, Images courtesy Floris Freshman Vandana Shiva “Vandana Shiva is an Indian scholar, environmental activist, physicist, food sovereignty advocate, and anti-globalization author. Based in Delhi, Shiva has written more than 20 books. Shiva founded the Research Foundation for Science, Technology, and…
By Shyla Cadogan Dieting and eating healthy have been longtime keys to feeling good. Now, a new study finds following at least one of four healthy eating patterns decreases a person’s risk of premature death. Results from the Harvard T.H. Chan School of Public Health…
By John C.A. Manley Last August, I wrote an article asking why we expect the government to insist on informed consent for vaccines when they don’t do the same for alcohol: When someone goes into a pub, the bartender doesn’t hand them a consent form…
By Shyla Cadogan Avocados remain in the limelight, making for a fiber-rich and healthy fat addition to toast and just about any other meal you can imagine. Not only this, but the oil is also a fantastic source of nutrition and is versatile in its…
By Hazel Flight, Edge Hill University Veganuary is upon us again, with thousands of people around the world giving up animal products for the month of January. The movement, which encourages people to follow a vegan lifestyle, started in 2014 and has grown rapidly since,…
