By StudyFinds What if the key to protecting your heart was as simple as rethinking what’s on your dinner plate? A 30-year study by Harvard researchers suggests just that — finding that the secret to preventing cardiovascular disease may be as simple as swapping your…
Authored by George Citroner via The Epoch Times (emphasis ZeroHedge) A new study suggests potential health risks associated with carrageenan (derived from red seaweed), a common food additive used as a thickener and found in everything from ice cream to plant-based milk. Researchers found that…
By StudyFinds HERSHEY, Pa. — We all know that exercise is good for our physical health, but did you know it can also give your brain a boost? According to a new study by researchers at Penn State, just a few minutes of everyday physical…
By Antony Sammeroff Stephanie Seneff is something of a legend for her ground-breaking efforts to expose glyphosate and the harms of other toxic chemicals in our environment, food, water, air and medications. She joins Antony Sammeroff on Episode 123 of the Be Yourself and Love…
Rosemary Trout, Drexel University The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ingredients used in holiday foods can end up overshadowed…
By StudyFinds A simple yogurt supplement could help protect people from the hidden dangers lurking in everyday household items. A groundbreaking study from the University of California-Riverside is offering hope for those worried about our exposure to pervasive fire-retardant chemicals. Polybrominated diphenyl ethers, or PBDEs,…
Authored by George Citroner via The Epoch Times (emphasis ZeroHedge) Scientists have uncovered a new chemical compound lurking in U.S. drinking water, potentially exposing one in five Americans to an unidentified health risk. Researchers at the University of Arkansas have identified chloronitramide anion, a previously…
By Beth Ann Malow, Vanderbilt University Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com. Why do I feel better rested when I wake myself up than I do…
By StudyFinds In a world drowning in plastic waste, scientists have achieved what once seemed impossible: they’ve created a plastic that’s as strong as conventional materials but dissolves completely in seawater. This revolutionary material, developed by researchers at the RIKEN Center for Emergent Matter Science…
Authored by Rachel Ann T. Melegrito via The Epoch Times (emphasis ZeroHedge) The shirt on your back, the carpet beneath your feet, and the takeout container from last night’s dinner share a troubling secret: They’re slowly breaking down into invisible particles that are turning up…
By Tyler Durden According to the International Diabetes Federation, 537 million people between the ages of 20 and 79 suffered from diabetes worldwide in 2021. This represents 10.5 percent of the world population in this age group. As Statista’s Anna Fleck details below, the total…
By StudyFinds In what might be the best return on investment since Bitcoin’s early days, scientists have discovered that every hour of walking could yield up to six hours of additional life. Unlike cryptocurrency, however, this investment is guaranteed by the laws of human biology….
By StudyFinds Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests that this delicious Canadian staple might be more than just a…
By Tyler Durden In most OECD countries that collect self-reported weight data, more than half of adults are overweight or obese (2023 or latest available data). However, as Statista’s Anna Fleck reports, obesity prevalence was particularly high in the United States, with just over a third…
By StudyFinds Eggs have had a complicated history when it comes to health and nutrition. First, they’re good, then they’re bad, then food scientists say they’re good again. Well, researchers are once again placing all their eggs in the “good” basket, finding that these controversial…
Authored by Charles Cornish-Dale via The Epoch Times, Scientists at the University of Texas, Dallas recently discovered that a common food additive can make flesh translucent – literally. Applying a solution of the yellow food colouring tartrazine to the skin of live mice allowed scientists…
By Tyler Durden Shares of vaccine makers slumped in premarket trading, extending losses for a second day after President-elect Donald Trump nominated Robert F. Kennedy Jr. as the Secretary of Health and Human Services. Wall Street analysts told clients this development has sparked vast uncertainty across the biotechnology…
By Dr. Faith Coleman Remember that old saying, “An apple a day keeps the doctor away”? We may need to change that to “Broccoli every day keeps the doctor away.” Earlier this year, there were articles in mainstream media about the benefits of broccoli for…
Authored by Autumn Spredemann via The Epoch Times (emphasis ours), Formally identified as perfluoroalkyl and polyfluoroalkyl substances, a group of manmade chemicals known as PFAS are found in everything from soil and food to common household items and water. An overabundance of these compounds has…
By Rebekah Barnett In a surprise move, the local government of West Australian mining town Port Hedland is calling for immediate suspension of the Moderna and Pfizer Covid vaccines pending an investigation into evidence of excessive levels of synthetic DNA in the shots. At a special meeting…
