By Kirsten Dirksen In the early ’90s, Mark and Jen Shepard bought a degraded corn farm in Viola, Wisconsin, and began to slowly convert it from row-crops back to a native oak savanna that would become one of the most productive perennial farms in the…
Op-Ed by Neenah Payne Most people recognize that the world is in very serious trouble in multiple ways — the global economy is increasingly at risk, the world’s rainforests are being destroyed as are our soils which undermines the health of our plants and animals…
By Tyler Durden Vaccination passports are being called the new “golden ticket” needed for global travel – and the hospitality industries that benefit – now that the recovery is on its way. Countries like Greece, who get a sizeable share of their country’s GDP from…
By The Ice Age Farmer As USDA confirms frozen meat stocks are plummeting, Dutch farmers are selling “pig rights” for the hefty sum of €700k. But what are “pig rights?” Christian explains how traditional ranching is actually being criminalized as part of the push to…
By Josh Anusewicz Efforts to shift from petrochemical plastics to renewable and biodegradable plastics have proven tricky—the production process can require toxic chemicals and is expensive, and the mechanical strength and water stability is often insufficient. But researchers have made a breakthrough, using wood byproducts,…
By Matthew Jones, University of Bath and Jack Payne, University of Bath It’s impossible to imagine everyday life without plastics. Lightweight, durable and cheap, these materials outperform many others in a diverse range of applications. Plastics have brought about positive change in ways we often…
By Rosanne Lindsay, Naturopath Spring has sprung! ‘Tis the season for rebirth and regeneration. Spring is ruled by the wood element which is associated with the liver and its complementary organ, the gallbladder. What better time to reset and rejuvenate body, mind, and spirit than through the…
by Martin-Luther-Universität Halle-Wittenberg Bald eagles, as well as other wildlife, have been succumbing to a mysterious neurodegenerative disease in the southern United States since the 1990s. New research by the Martin Luther University Halle-Wittenberg (MLU) in Germany and the University of Georgia, U.S., identifies the…
By Neenah Payne Why COVID Policies Are A War Against Humanity discusses threats posed by globalization, automation, robots, AI, and the COVID polices that Bill Gates recommended for the world. This article discusses some of the documented threats Gates poses to our food supply. Bill…
By Matthew Impelli Rutgers University in New Jersey announced on Thursday that a COVID-19 vaccination will be required to attend in-person classes during the 2021 fall semester. But if students refuse to receive a vaccine, they will be permitted to move to online instruction or…
By Sara Tipton Dry canning is the storage of dry foods such as rice or beans in canning jars. This process is popular for long-term food storage in your prepper pantry. If you are new to canning, dry canning is a great way to start…
By Richard Hoffman, University of Hertfordshire The evidence of a link between processed meat and cancer is now strong enough for some organisations to recommend not eating any. There’s also increasing evidence of a link between processed meat and type 2 diabetes. And now, a…
By Daisy Luther In the fashion world (which I’m assuredly not a part of), every year there’s a color or pattern that is deemed “the new black.” That means it’s a new basic, works well in just about any setting, and in any wardrobe. The world…
By Sayer Ji You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and even have therapeutic “side benefits.” No arena of health and wellness is more debatable than…
By Tyler Durden For the first time since the pandemic, a COVID vaccine in pill form is set to enter the first phases of clinical trials within months. The company working on the drug (a JV of Israeli-American Oramed Pharmaceuticals and India-based Premas Biotech), announced in…
By Nick Sibilla Rep. Sonya Harper filed the Illinois Vegetable Garden Protection Act (HB 633), which would preserve and protect the right of all Illinoisans to “cultivate vegetable gardens on their own property, or on the property of another with the permission of the owner,…
By Brad Polumbo Most young people are at little risk of dying from the coronavirus. But a new Pew Research survey shows that they are disproportionately bearing the consequences of heavy-handed pandemic lockdowns and isolating government restrictions. Pew finds that an astounding 32 percent of…
Earth Justice After seven months of investigation, the U.S. Environmental Protection Agency (EPA) issued a final report and an official Notice of Warning to the GEO Group (GEO) for multiple violations in response to their misuse of the toxic pesticide HDQ Neutral inside the Adelanto Detention Facility (Adelanto). The EPA investigation…
By Fabian Ommar In one of my recently published articles, I defined situational awareness. I also presented a list of risks and threats commonly found in the urban environment and those posed by large and smaller groups of people and individuals. Selco, who survived in…
By Julian Rose “Who Controls the Food Supply Controls the People” This is to serve warning that what ‘the authorities’ are planning for us in the very near future is a ‘Great Reset’ of what we are accustomed to eating at our daily meals. Under…
