By GMI Reporter Do your eyes frequently ache after staring at your tablet or smartphone? It’s not just the strain of looking at a small screen. It may be a sign of irreversible damage being done to your eyes—cellular damage that can lead to blindness…
By Andrea Germanos Despite lower applied amounts of pesticides in U.S. agriculture, their toxicity to non-target species including honeybees more than doubled in a decade, according to a new study. The findings by a team of researchers from Germany’s University Koblenz-Landau were published Friday in…
By GMI Reporter Most of us have seen the Top 10 lists of why we should be drinking lemon water. But do we really know the added vitality and cleansing effects on the body lemon water provides? Lemon water sounds like a good idea, and…
By Neenah Payne Food security is a national security issue. Victory Gardens were encouraged in the UK and US in WWII. We are told that we are now in a war with an “invisible enemy”. The policies attacking that “enemy” have been more costly than…
By Sara Tipton The power could go out at any time, especially during cooler months when winter storms can knock out power lines. If the power does go out, and you realize you have no candles, here are 5 do-it-yourself ways to get some light…
By Tony Francois For nearly a decade, California farmer Jack LaPant was the target of an investigation and prosecution by the United States Army, who alleged that LaPant violated the Clean Water Act by growing a wheat crop to feed his cattle. Earlier this year,…
Good Day, I’m Medusa Banana! I want to welcome you all to the 5G Earth Day 2021 Celebration! “Will 5G save our planet? With the 5G network, climate change technologies, and smart energy grids, we could monitor and manage our energy consumption more effectively, keeping…
American Chemical Society Tomatoes are an important and popular crop, but the tasty ketchup, salsa and pasta sauce they yield comes at a price: overuse of chemical fertilizers. Now, researchers report in ACS’ Journal of Agricultural and Food Chemistry they have recruited a fungus to…
By Kat Kerlin Spanning six years and seven seagrass meadows along the California coast, a paper published today from the University of California, Davis, is the most extensive study yet of how seagrasses can buffer ocean acidification. The study, published today in the journal Global…
By Neenah Payne Amid the turbulence of the last year, as well as subsequent “solutions” we’ve been offered from central planners, all signs point to a rising number of individuals from all walks of life taking matters into their own hands to find self-sufficiency and…
By Neil Clarke, Coventry University Coffee, green tea and other caffeinated drinks are a popular way to start the morning. Not only does it give many people a much-needed boost, but caffeine can also help when it comes to fitness. Studies show it can help…
By Kirsten Dirksen In the early ’90s, Mark and Jen Shepard bought a degraded corn farm in Viola, Wisconsin, and began to slowly convert it from row-crops back to a native oak savanna that would become one of the most productive perennial farms in the…
Op-Ed by Neenah Payne Most people recognize that the world is in very serious trouble in multiple ways — the global economy is increasingly at risk, the world’s rainforests are being destroyed as are our soils which undermines the health of our plants and animals…
By Tyler Durden Vaccination passports are being called the new “golden ticket” needed for global travel – and the hospitality industries that benefit – now that the recovery is on its way. Countries like Greece, who get a sizeable share of their country’s GDP from…
By The Ice Age Farmer As USDA confirms frozen meat stocks are plummeting, Dutch farmers are selling “pig rights” for the hefty sum of €700k. But what are “pig rights?” Christian explains how traditional ranching is actually being criminalized as part of the push to…
By Josh Anusewicz Efforts to shift from petrochemical plastics to renewable and biodegradable plastics have proven tricky—the production process can require toxic chemicals and is expensive, and the mechanical strength and water stability is often insufficient. But researchers have made a breakthrough, using wood byproducts,…
By Matthew Jones, University of Bath and Jack Payne, University of Bath It’s impossible to imagine everyday life without plastics. Lightweight, durable and cheap, these materials outperform many others in a diverse range of applications. Plastics have brought about positive change in ways we often…
By Rosanne Lindsay, Naturopath Spring has sprung! ‘Tis the season for rebirth and regeneration. Spring is ruled by the wood element which is associated with the liver and its complementary organ, the gallbladder. What better time to reset and rejuvenate body, mind, and spirit than through the…
by Martin-Luther-Universität Halle-Wittenberg Bald eagles, as well as other wildlife, have been succumbing to a mysterious neurodegenerative disease in the southern United States since the 1990s. New research by the Martin Luther University Halle-Wittenberg (MLU) in Germany and the University of Georgia, U.S., identifies the…
By Neenah Payne Why COVID Policies Are A War Against Humanity discusses threats posed by globalization, automation, robots, AI, and the COVID polices that Bill Gates recommended for the world. This article discusses some of the documented threats Gates poses to our food supply. Bill…
