Diet blogs and tips for optimal health and longevity
In a Maternal & Child Nutrition analysis of published studies on the dietary habits of women who were trying to conceive or were pregnant, most studies indicated that women do not meet nutritional recommendations for vegetable, cereal grain, or folate intake. Pregnant women did not…
A one-off dose of ketamine could help heavy drinkers reduce their alcohol intake, finds a new UCL experimental study. Giving a shot of ketamine to heavy drinkers after reactivating their drinking-related memories led to a rapid decrease in urges to drink and a prolonged decrease…
Overweight and obesity have become a severe public health problem around the world. Current anti-obesity strategies are mainly aimed at restricting calorie intake and absorption. Now, Chinese scientists suggest in a new study that burning energy by activation of brown adipose tissue (BAT) might be…
Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure, according to a review published in Advances in Nutrition. Researchers reviewed prospective cohort studies that assessed consumption of legumes on the risk for cardiometabolic diseases…
Investigators from Brigham and Women’s Hospital have found that eating a healthy diet may reduce the risk of acquired hearing loss. Using longitudinal data collected in the Nurses’ Health Study II Conservation of Hearing Study (CHEARS), researchers examined three-year changes in hearing sensitivities and found…
A high-fat, low-carbohydrate diet like the Keto regimen has its fans, but influenza apparently isn’t one of them. Mice fed a ketogenic diet were better able to combat the flu virus than mice fed food high in carbohydrates, according to a new Yale University study…
Just two days of high-sugar diet increases susceptibility to colitis and worsens symptoms in mice, U of A researchers find. Short-term increases in sugar consumption could increase the risk of inflammatory bowel disease and have a significant impact on our health, a new study out…
Ultra-processed foods, which account for more than half of an average American’s daily calories, are linked to lower measures of cardiovascular health, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2019 — November 16-18 in Philadelphia. The Association’s Scientific…
By New Leaf Chiropractic Are you tired of experiencing bloat, poor digestion, fatigue, and mental fog? Then it’s time to improve your gut by drinking more water, exercising regularly, and eating more nutritiously. Put the principle of making “food your medicine” in motion by adding…
Op-Ed by Max Gulker I’m old enough to remember that when I was a child going on a diet meant something like “eat fewer calories and get some exercise.” The proliferation in the number and approaches of diets since the 1980s has likely resulted from…
Smaller purveyors of produce such as mobile and farmers markets are the cream of the crop when it comes to increasing fruit and vegetable consumption in low-income communities. Opening new supermarkets, however, has not been shown to have much of an impact in that regard,…
Your guacamole may hold the key to managing obesity and helping delay or prevent diabetes, according to a new study by a University of Guelph research team. For the first time, researchers led by Prof. Paul Spagnuolo have shown how a compound found only in…
New information published by scientists at Wake Forest Baptist Health suggests that gut bacteria and its interactions with immune cells and metabolic organs, including fat tissue, play a key role in childhood obesity. “The medical community used to think that obesity was a result of…
By Amanda Froelich Medical Disclaimer. The Content provided is for informational purposes only and is not intended as medical advice, or as a substitute for medical advice received from a medical doctor. Did you know? A whopping 90 percent of humans are estimated to be…
Move over, apples — new research from Penn State suggests that eating one avocado a day may help keep “bad cholesterol” at bay. According to the researchers, bad cholesterol can refer to both oxidized low-density lipoprotein (LDL) and small, dense LDL particles. In a randomized,…
Australia has at least seven Leptospermum species that produce honey with exceptionally high levels of antibacterial activity, providing the scientific basis to facilitate the entry of Australian honey producers into premium medicinal markets. That’s according to a new report led by University of Technology Sydney…
New research from Trinity College Dublin shows that vitamin D deficiency is an important determinant of poor skeletal muscle function in adults aged 60 years and over. Maintaining skeletal muscle function throughout life is a crucial component of successful ageing, in promoting independence, mobility, quality…
By Ruth Whiteside, Sheffield Hallam University Cakes, biscuits and energy bars are, for many people, just staples of everyday life – the snacks that keep them going through the day. But most people don’t realise just how easy it is to over-consume calories while snacking….
A study presented at UEG Week 2019 has shown that specific foods could provide protection for the gut, by helping bacteria with anti-inflammatory properties to thrive. Researchers from the University Medical Center Groningen, The Netherlands have found that certain foods including legumes, bread, fish, nuts…
By corbettreport Nutrition science is almost always a hot, steaming pile of contradictory nonsense. How much worse, then, that our eating habits and dietary guidelines are shaped by the government (and its corporate string-pullers)? Join James Corbett for this extra tasty, sugar-free, all organic, non-GMO…
