Diet blogs and tips for optimal health and longevity
By GreenMedInfo Research Group Want to lighten up and slide effortlessly into summer fun? Eating these nine foods is a great way to boost your health and detoxify your body — so you can sail through spring with ease. Springtime is the natural time of…
By Duane Mellor, Aston University The humble potato has been given a bad rap. What was once a cheap staple of many countries’ diets has instead been branded in recent years an “unhealthy” food best avoided. Eating too much of any type or group of…
By Tyler Durden The best way to decrease the risk of Alzheimer’s disease could be a Mediterranean diet that is rich in fish, vegetables, and olive oil, according to a new study. The research, titled “Mediterranean Diet, Alzheimer Disease Biomarkers and Brain Atrophy in Old…
By Amanda Froelich Over the years, more and more people are leaning towards a healthier lifestyle. By healthier lifestyle means you substitute all your cravings such as burgers, pizzas, fries for a much healthier one. However, most of them start to lose the battle, but…
By GreenMedInfo Research Group Among the famed heart-friendly benefits of garlic consumption is its ability to help prevent atherosclerosis. Here are five ways that this superfood has displayed its might against clogged arteries* *WARNING: Those on conventional medications like blood-thinners should consult a medical herbalist…
By GreenMedInfo Research Group Olives are not only rich in healthy fats but also in antioxidant and anti-inflammatory phytonutrients, making them a powerful superfood in support of heart and metabolic health. Olives are one of the oldest cultivated trees worldwide, with the oldest known tree…
By Dr. Diane Fulton Mushrooms have recently gained popularity in culinary circles, but their far-reaching therapeutic properties should get your attention for a longer and healthier life. Although mushrooms have been part of the healer’s toolbox since ancient times, the medicinal power of mushrooms is…
Charles Burris Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, The Big Fat Surprise, which The Economist named as the #1 science book of 2014,…
By Dr. Joseph Mercola Story at-a-glance Dr. Paul Saladino, a proponent of animal-based diets, debates Dr. Joel Fuhrman, who advocates for a primarily plant-based diet Many of the studies linking plant-based diets to better health are observational epidemiology, not interventional studies, and as such cannot…
By Sayer Ji The science has never been clearer: flaxseed deserves to be top of the list of the world’s most important medicinal foods. For just pennies a day it may protect against dozens of life-threatening health conditions. Many of us have been enculturated to think…
By GreenMedInfo Research Group Onions are an antioxidant, anti-inflammatory, anticancer and pro-heart powerhouse that come in various colors and types. Here are five of the vegetable’s important contributions to health Vegetables are a crucial source of health and nutrition. There are, however, a few standout…
By Clare Oliver-Williams, University of Cambridge Around half a million British people are now vegan, according to the Vegan Society. In the US, there’s been a 300% increase in the number of American vegans in the past 15 years. There are many reasons why people…
By GMI Reporter Most of us have seen the Top 10 lists of why we should be drinking lemon water. But do we really know the added vitality and cleansing effects on the body lemon water provides? Lemon water sounds like a good idea, and…
By Neil Clarke, Coventry University Coffee, green tea and other caffeinated drinks are a popular way to start the morning. Not only does it give many people a much-needed boost, but caffeine can also help when it comes to fitness. Studies show it can help…
By Richard Hoffman, University of Hertfordshire The evidence of a link between processed meat and cancer is now strong enough for some organisations to recommend not eating any. There’s also increasing evidence of a link between processed meat and type 2 diabetes. And now, a…
By Sayer Ji You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and even have therapeutic “side benefits.” No arena of health and wellness is more debatable than…
By Claire Madigan, Loughborough University There’s no shortage of weight loss programmes out there to choose from, each of which claim to have the key to shedding pounds. One of the latest popular weight loss programmes out there is Noom, which claims that behavioural psychology…
New research by Swansea scientists in collaboration with scientists at the University of Bristol and the Francis Crick institute in London has indicated that consuming a diet high in the sugar fructose might prevent the proper functioning of peoples’ immune systems in ways that has,…
By Adam Collins, University of Surrey and Aoife Egan, University of Surrey When it comes to dieting, research shows the majority of people will regain some – if not most – of the weight they’ve lost. While there are many reasons why this weight regain…
By Sayer Ji, GreenMedInfo Don’t miss this eye-opening interview with the renowned Sayer Ji of greenmedinfo.com. In this video, we’re going to talk with a special guest, Sayer Ji. Sayer has a website (https://www.greenmedinfo.com/) that serves as an incredible source for information on health and…
