Diet blogs and tips for optimal health and longevity
By Richard Hoffman, University of Hertfordshire Many of us know that we should steer away from processed meats and eat more vegetables if we want to be healthier and lower our chances of developing certain types of cancers. While there are many reasons processed meats…
By Joanna Miller Many people adhere to special diets these days for various reasons. But, what is there to eat when the supply chain breaks? With the global supply chain in place for decades now, residents of first-world countries have had access to just about…
By Ailsa Welch, University of East Anglia and Richard PG Hayhoe, Anglia Ruskin University Around 10%-20% of adolescents globally suffer from a mental health condition, such as anxiety or depression, according to the World Health Organization. It’s also been shown that half of all mental…
By Ana Valdes, University of Nottingham and Amrita Vijay, University of Nottingham The trillions of microbes inside of our gut play many very important roles in our body. Not only does this “microbiome” regulate our metabolism and help us absorb nutrients from food into the…
By Adam Collins, University of Surrey When it comes to diet and health, especially losing weight, most of the focus has been on what you eat and how much you’re eating. While eating fewer calories than you’re taking in is key to weight loss, another…
By Janet Cade, University of Leeds For a long time, it was believed that after the age of 20 your metabolism decreased dramatically – making it harder to lose weight and keep in shape. But a recent study has shown our metabolism – also known…
By Duane Mellor, Aston University and Adrian Brown, UCL Until recently, type 2 diabetes has mainly been managed by controlling risk factors – such as high blood pressure, cholesterol and blood sugar (glucose) levels – usually by prescribing drugs. But this approach doesn’t address the…
By GreenMedInfo Research Group Revel in the seasonal colors and tastes of spring with these five fresh picks with distinct health and disease-fighting benefits. Blossom by blossom, spring is upon us. And with one of our favorite seasons comes fruits and vegetables that have climbed…
By GreenMedInfo Research Group Want to lighten up and slide effortlessly into summer fun? Eating these nine foods is a great way to boost your health and detoxify your body — so you can sail through spring with ease. Springtime is the natural time of…
By Duane Mellor, Aston University The humble potato has been given a bad rap. What was once a cheap staple of many countries’ diets has instead been branded in recent years an “unhealthy” food best avoided. Eating too much of any type or group of…
By Tyler Durden The best way to decrease the risk of Alzheimer’s disease could be a Mediterranean diet that is rich in fish, vegetables, and olive oil, according to a new study. The research, titled “Mediterranean Diet, Alzheimer Disease Biomarkers and Brain Atrophy in Old…
By Amanda Froelich Over the years, more and more people are leaning towards a healthier lifestyle. By healthier lifestyle means you substitute all your cravings such as burgers, pizzas, fries for a much healthier one. However, most of them start to lose the battle, but…
By GreenMedInfo Research Group Among the famed heart-friendly benefits of garlic consumption is its ability to help prevent atherosclerosis. Here are five ways that this superfood has displayed its might against clogged arteries* *WARNING: Those on conventional medications like blood-thinners should consult a medical herbalist…
By GreenMedInfo Research Group Olives are not only rich in healthy fats but also in antioxidant and anti-inflammatory phytonutrients, making them a powerful superfood in support of heart and metabolic health. Olives are one of the oldest cultivated trees worldwide, with the oldest known tree…
By Dr. Diane Fulton Mushrooms have recently gained popularity in culinary circles, but their far-reaching therapeutic properties should get your attention for a longer and healthier life. Although mushrooms have been part of the healer’s toolbox since ancient times, the medicinal power of mushrooms is…
Charles Burris Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, The Big Fat Surprise, which The Economist named as the #1 science book of 2014,…
By Dr. Joseph Mercola Story at-a-glance Dr. Paul Saladino, a proponent of animal-based diets, debates Dr. Joel Fuhrman, who advocates for a primarily plant-based diet Many of the studies linking plant-based diets to better health are observational epidemiology, not interventional studies, and as such cannot…
By Sayer Ji The science has never been clearer: flaxseed deserves to be top of the list of the world’s most important medicinal foods. For just pennies a day it may protect against dozens of life-threatening health conditions. Many of us have been enculturated to think…
By GreenMedInfo Research Group Onions are an antioxidant, anti-inflammatory, anticancer and pro-heart powerhouse that come in various colors and types. Here are five of the vegetable’s important contributions to health Vegetables are a crucial source of health and nutrition. There are, however, a few standout…
By Clare Oliver-Williams, University of Cambridge Around half a million British people are now vegan, according to the Vegan Society. In the US, there’s been a 300% increase in the number of American vegans in the past 15 years. There are many reasons why people…
