By Mac Slavo The world’s science academics are saying that the global food supply system is completely broken. They say that in order to avoid a “climate catastrophe” the global population should overhaul the farming system and eat less meat. Billions of people worldwide are…
By Mac Slavo We are amidst a food crisis. Farms in the United States Midwest are filing for chapter 12 bankruptcy at an alarming rate. And many are saying president Donald Trump’s trade war is taking the most blame. We hate to say we told…
By Luke Fernandez Is freedom of choice an illusion? The rapid rise of variation in everyday goods and services, from which cereal we eat in the morning to which toothpaste we brush our teeth with at night, gives the perception of unlimited choice. For example,…
By Michael Maharrey FAIRFIELD, Maine (Nov. 2, 2018) – The Fairfield town council unanimously passed a food sovereignty ordinance last month. The ordinance not only frees local farmers and consumers from onerous state regulations, but it will also create an environment hostile to federal regulations and…
By Meadow Clark Americans are eating fake foods. It’s sad but true that many American staples are fraudulent. Going to the grocery store and searching for whole, nutritious foods is like running a gauntlet of lies. The American food system is as fake as a…
By Meadow Clark Yes, the rumors are true. California lawmakers passed a state law that forces restaurants within the state to offer only select beverages on children’s menus. Governor Jerry Brown signed SB 1192 into law in late September and it easily passed in both the…
By ANH-USA Many of us look for the “Product of USA” sticker on the meat we buy in the supermarket, but we may not be aware that the USDA allows meat raised outside the US to carry that label. It’s a shameful case of government-sanctioned…
Advocacy groups talk to Congress about PRIME Act, dairy farm crisis in America Constituents and farmers will prepare small plates for Congress and give them a taste of the farm as they talk legislation that supports local food and small farms. Washington, D.C. – September 25,…
By Catherine J. Frompovich Glyphosate, the active ingredient in Monsanto’s ‘flagship product’ Roundup®–now owned by Bayer Pharmaceuticals [1], apparently has contaminated every last bastion of healthful food production and naturally-grown field crops. The latest and most unfortunate producer of clean and organic grain products, Bob’s…
By Mia and Corinne Birau and Faure Waste has become a serious problem in Western societies. About a third of the food produced in countries such as the United Kingdom, Australia and the United States is wasted. About 40% is wasted by consumers, who buy…
By Editor, Natural Blaze Google Trends reports that the term “foodie” first started appearing online in 2004. Since then, with countless Yelp and TripAdvisor reviews combined with those endless Instagram pics of various dishes, foodies are now considered a mainstream consumer group. If you’re one…
By Andrea Germanos “Consolidation has now reached a point where the top four firms in almost every sector of the food and agriculture economy have acquired abusive levels of market power,” said Sen. Cory Booker, who introduced the legislation Reviving an effort made nearly 20 years ago by…
SPECIAL REPORT by Heather Callaghan, Editor “…company employees in some plants miss so many defective carcasses that the USDA inspectors at the end of the line have to stop to make sure they don’t reach consumers.” Before you bite into that chicken sandwich – before you step…
By Catherine J. Frompovich Ever since I completed my healthcare studies years ago, I have become more acutely aware of the role various unsuspecting ingredients in all types of edibles play in human physiology but, most of all, unknown allergic reactions, which often can lead…
By Daniel Ross / Independent Media Institute There’s no avoiding the debris of modern living on a trip to your local grocery store—rows and rows of foods and products that, if not ready to eat, are designed and packaged to be prepared quickly and to last an age….
By Phillip Schneider In what could possibly be the world’s largest agricultural feat, Canadian farmer Travis Heide is in the process of converting his 40,000-acre farm entirely to organic. Heide’s farm is large enough to produce 2,200,000 bushels of wheat per year. Although he has been…
Special Report By Brandon Turbeville, Natural Blaze Despite the tense nature of American politics in 2018, there are a number of issues both Republicans and Democrats can agree on. Namely, support for Israel, police state measures, and foreign wars. But, recently, another issue of mutual agreement has…
By Sara Tipton Most of us know by now that increasing our consumption of fruits and vegetables and limiting processed foods will lead us down a path of nutritional sustenance and health for years to come. Now studies are even suggesting that simply teaching a school-aged…
By Stacy Malkan Documents obtained by U.S. Right to Know and other sources shine light on the inner workings of the International Food Information Council (IFIC), a trade group funded by large food and agrichemical companies, and its nonprofit “public education arm” the IFIC Foundation. The IFIC…
By Brandon Turbeville, Natural Blaze A regional grocery chain named Vons has beat out Whole Foods as the grocery chain topped the list of stores where vegetarians and customers seeking meat alternatives shop. More surprising, Vons is a 115-year-old grocery chain that has a kind of cult following in Southern California…
