By Heather Callaghan, Editor It’s so brilliant, we don’t know why we didn’t think of it! A young MBA figured out a way to mesh two different industries to help both family farms and those about to say “I do.” If you are planning a lovely wedding,…
By Carey Gillam International Agency for Research on Cancer (IARC) is remembered for its classification of Monsanto’s weed killer glyphosate as a probable human carcinogen. As researchers we often look to documents to shed new light on issues important to food policy. Sometimes, they simply reflect what…
Jeremy Lawrence Caradonna, University of Victoria One of the biggest knocks against the organics movement is that it has begun to ape conventional agriculture, adopting the latter’s monocultures, reliance on purchased inputs and industrial processes. “Big Organics” is often derided by advocates of sustainable agriculture….
By Catherine J. Frompovich Have you ever wondered about that, or even questioned why, in reality, that’s been going on DELIBERATELY since the end of World War II? It’s a fact! Man-made-chemicals, most of which are poisons, have been added to the three essential components…
By Michael Maharrey On Monday, Utah Gov. Gary Herbert signed a bill into law that expands raw milk sales in the state. The new law takes an important step toward rejecting a federal prohibition scheme in effect. Sen. David Hinkins (R-27) and Rep. Marc Roberts (R-67) introduced…
By Brandon Turbeville, Natural Blaze After three decades of disastrous Free Trade policies that have seen American jobs shipped out the door, Mexican sweat shops pop up all across the country, and the loss of biodiversity and diversity of the food supply in Mexico, NAFTA is finally…
By Jon Rappoport For a moment, don’t think about whether raw milk is safe or dangerous, health-giving or harmful. Stop. There are wider implications here. And they affect every citizen. Here is my article, from August 5, 2011. The issues are still quite relevant. The…
By Heather Callaghan, Editor Turns out, the American food system is so filthy, disgusting and deceptive that the UK shudders at the thought of trade. How disgusting is it? The American food system is so degraded, that the UK would have to seriously drop their official…
By Jessica Corbett “Iowa is suffering under the enormous weight of a business that has no respect for the people, environment, animals and future of the state.” More than 50 groups are demanding that Iowa lawmakers urgently pass landmark legislation to enact a moratorium on factory farm expansion…
By Michael Maharrey Yesterday, a Utah Senate committee passed a bill would expand raw milk sales in the state. Passage into law would take an important step toward rejecting a federal prohibition scheme in effect. Sen. David Hinkins (R-27) and Rep. Marc Roberts (R-67) introduced Senate…
By Natural Blaze Have you ever wanted to try one of those home delivery meal plans like Blue Apron? Soon, SNAP recipients may receive a box of goods serving as half of their monthly food benefits from the federal government. Of course, it won’t be “gourmet”…
By Matt Agorist Decatur, IL — A kind and loving local chef woke up Tuesday morning to a dozen cops and health department officials raiding his home. Khemuel “Chef” Sanders had his business shut down, all of his equipment stolen by the state, and his…
By Heather Callaghan, Editor Panera kept its promise to make a clean menu – in 2017, the eatery stripped 96 “no-no” ingredients from its menu, removing aspartame, artificial colors and flavors, MSG, preservatives and more. It’s been through the grind and is consulting other businesses to do…
Become a CSA Member: Invest in Local Farms, Reap Delicious Rewards With the New Year already in motion, we are quickly approaching the season of plentiful fruits and vegetables. It won’t be long until we are enjoying a bounty of fresh cut greens, spicy arugula,…
By Natural Blaze staff A Trader Joe’s had ample opportunity to chuck their perishable goods into the dump after refrigerators unexpectedly malfunctioned. Many grocery stores presumably do this. Instead, the chain blessed those in need and proved that practices that support food waste need to…
By Matt Agorist Chicago, IL — In the land of the free, if you try to help someone from freezing to death in subzero temperatures, you can and will be arrested and have your house stolen from you by state agents. A good Samaritan in Chicago…
By Katherine Paul Consumers can take satisfaction in the fact that they’ve played a role in what some say is the diminishing power of the GMA over Washington policy. At the height of the GMO labeling battle, we not-so-fondly referred to the Grocery Manufacturers Association (GMA)…
Forgive the pun, but we live with a fowl stench. That’s because a mega-chicken farm was built right on top of our home. This new poultry complex isn’t the family farm you may have in your head. It’s more like the Super Walmart of farms….
By Heather Callaghan, Editor Do you pick pineapple from a tree? Shell cashews and eat them right from the branch? Harvest quinoa like wheat? Peel the bark of vanilla? You might be surprised if you’ve never thought of these things before! See how many you get right!…
By Brandon Turbeville, Natural Blaze A recent article in the Omaha World Herald paints a dire picture for Nebraska farmers and for the farming community in the rest of the country as well. As reports of economic improvement – despite real metrics – continue to be paraded…
