By Jayne Rising A new year has been birthed, and as we’ve pointed out in previous articles, there has been a huge influx of preppers over the past two years. With an interest in prepping comes an interest in food, and food production goes hand-in-hand…
By Iris Meyers Many breakfast cereals claim to be a healthy way to start the day. Their boxes feature cute, colorful characters and catchy slogans that attract children, and their promise of a “complete” breakfast with whole grains, fiber and vitamins captures adults’ attention. Cereal…
By Michael Snyder We live at a time when global food supplies are getting tighter and tighter and global food prices just keep going higher and higher. Bizarre weather patterns and widespread natural disasters have been playing havoc with food production all over the planet,…
By Aden Tate Search around on prepping/survival articles long enough and you’ll see all kinds of recommendations for grid down/bug-out food acquisition that are incredibly novel and primitive. There’s nothing intrinsically wrong about that either. However, I do think that one needs to go into…
By Ice Age Farmer Canada’s largest port by far, the port of Vancouver, has closed, as have the rails and highways connecting it to Canada, after being severely damaged in the flooding in an “atmospheric river” event. The deep water port is responsible for 1/3…
By Neenah Payne My First Indoor Gardening Steps explains that I started growing food in 2015 with an AeroGarden and some sprouts which I documented in my Urban Gardens Revolution site. Early this year, I got five Edible Garden herbs from my grocery store: Basil,…
By Sara Tipton This is always a time of gratitude and thanks and as Thanksgiving day soon approaches, many have noticed empty spots on shelves at their grocery stores and the rising prices are adding stress. However, there are things you can make for Thanksgiving,…
By Charles Hugh Smith There is a great deal of joy and satisfaction in gardening; benefits include saving money, eating healthier, sharing the bounty with others and reducing the derealization / derangement of modern life. There are few reasons to expect food prices to drop…
By Mayukh Saha In 1906, Upton Sinclair’s novel The Jungle had painted a graphically horrifying world of meat factories filled with rampant vermin, foul odors, and even human remains used as animal feed. It had pressed then-President Theodore Roosevelt to establish the foundations of the…
By Tyler Durden Confirming yesterday’s observation that the market is quick and merciless to punish any and all stocks that miss expectations this quarter, moments ago (former growth stock) Beyond Meat plunged 14% after reporting preliminary net revenue for third quarter of about $106 million,…
By Jeanne Salt Worthen In 2020 when the pandemic began, I was concerned about grocery shortages. Being an experienced prepper, I had a good supply of flour, sugar, and so forth already in my pantry. I did have a small supply of purchased powdered eggs,…
By Daisy Luther The supply chain shortages have gotten so real that there’s pretty much no way even the most fervent bury-er-of-one’s-head-in-the-sand can ignore them. A stop at nearly any store in the country shows bare spots on shelves that used to be stocked to the point…
By Tyler Durden Fertilizer prices have risen to a record high in North America, threatening to boost food inflation even higher. Nitrogen products are increasing due to the cost of natural gas, which is used in the manufacturing process. The Green Markets North America Fertilizer…
By Daisy Luther From 1932-1933, a mass genocide took place in Ukraine. Millions of people, including children, were deliberately starved to death by the USSR during the Holodomor event. A state-organized famine was deployed when the Ukrainian people continued to thrive and keep their cultural…
By Ice Age Farmer The energy crisis is quickly becoming a food crisis: China’s harvest is faltering without electricity. Dutch are unable to heat their greenhouses, which are empty and cold. The UK’s meat production is curtailed by a lack of CO2. The world’s food…
By F. William Engdahl Whenever we hear the word “sustainable” we would be well-advised to take a critical look behind the nice sounding words. In the case of the globalist 2030 Agenda with its 17 sustainable goals by 2030, the one for creating a “sustainable…
By Tyler Durden Soaring European gas and electricity prices are getting worse by the day, forcing a vast network of Dutch greenhouses, the largest on the continent, to limit output or go entirely dark, according to Bloomberg. This could have a devastating impact on food…
By Neenah Payne Brooklyn Grange in New York City is the largest rooftop farm in the world. The 2016 book The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business tells the story of its founding and…
By Ax Sharma Iowa-based provider of agriculture services NEW Cooperative Inc. has been hit by a ransomware attack, forcing it to take its systems offline. The BlackMatter group that is behind the attack has put forth a $5.9 million ransom demand. The farming cooperative is…
Global technocrats want to completely end animal farming and the consumption of meat products. They are planning to shift everyone to plant-based and synthetic food sources all in the name of saving the planet. Well, the planet has done just fine for thousands of years…
