By Daisy Luther (April 29, 2019) Finally….the week we’ve all been itching for. At least where I live, it’s planting time! Did you ever wonder exactly how to grow specific vegetables in your garden for the biggest, healthiest harvests? I’ve spent the past few weeks…
By Aden Tate It’s been three months now since the US was invaded. A cyberattack took down the lights, and then the military-age men who had been inserted into America months to years prior as “refugees” were finally activated. Secret caches of weapons, night vision,…
By Tyler Durden The National Farmers’ Union has warned the UK is sleepwalking into a food security crisis. Soaring energy and fertilizer costs have led to an unprecedented situation where growers’ margins have collapsed, forcing many to halt growing operations. Reuters says because of the inclement…
By Marie Hawthorne Chickens are a common first step for people looking to take control of their food supply and get into homesteading. They can be a great source of entertainment for children, as well as a worthwhile lesson in raising your own food. However,…
By Amy Allen It’s getting to be that time of year, at least in the Northern Hemisphere: garden planning! Drawings are made, seeds are being started, in warmer areas plants are either in the ground or soon will be. And intercropping can help you to…
By Derrick Broze Derrick Broze checks in for an important update regarding mainstream warnings of skyrocketing food prices and shortages. What does this really mean for the average person? Should we be living in fear? What steps should we take? Find out in this video!…
By Sammy Cartagena With inflation at a forty-year high, it is the topic on everyone’s mind. US core inflation has reached 7.5 percent year over year, and the prices of certain goods, such as used cars and steak, are up as much as 50 percent…
By Aden Tate Break out your 2022 apocalypse bingo cards. Now, we can check off the slot for “highly pathogenic avian influenza” (HPAI, for short). We haven’t even finished a quarter of this year, and we’ve already checked off “potential WW3,” “high gas prices,” “potential…
By Tyler Durden Abnormally dry to exceptional drought conditions are expected to persist across 60% of the continental U.S. as spring in the Northern Hemisphere begins. Forecasters expect little to no rain for certain parts of the western U.S. through June. From April to June,…
By Tyler Durden Just in case the coming global famine, which One River CIO Eric Peters likened to the original Holodomor (which incidentally took place in Ukraine under Stalin), isn’t bad enough, moments ago Russia warned that it could be even worse. According to Interfax,…
The FDA fast-tracks genetic modifications in animals based on the principle of being “substantially equivalent” to the unmodified species, thereby avoiding rigorous testing that would normally be required. This false notion is promoted by the biotech companies themselves, much to the chagrin of normal citizens…
By J.G. Martinez My family was lucky enough to leave Venezuela for Ecuador and Peru before things got to the peak of craziness, and people struggled with the question of where to find food. We didn’t experience many of the terrible things as other Venezuelans who stayed…
By Amy Allen With the price of food rising and availability dicey, boosting food production in any way possible can only help. There’s nothing cheaper or more available than the food you grow yourself! Both greens and micro-greens can be grown indoors, even in winter,…
By Joanna Miller All eyes are on Russia and Ukraine right now, wondering who will attack first. Whether or not this turns into a hot war (and I really, really hope it does not), the Russians have implemented a policy that will hit every American….
By Ice Age Farmer Part two of the MEGA interview, as Christian welcomes David the Good to the Ice Age Farmer broadcast to discuss all things survival gardening: how to garden without a supply chain, integrating animals into your homestead, pushing the zone (aka “Ice…
By Caitlin Gilligan Lots of businesses have been forced to close their doors thanks to the COVID-19 pandemic (and government response to it – NB Ed.). With much of the country sliding back into mask mandates and requirements to follow strict health and safety rules,…
By Ice Age Farmer Zoonotic transmission of an “apocalyptic bird flu,” H5N1, has been reported in the UK, boasting a 50+% fatality rate for humans. However, digging deeper reveals that the asymptomatic “patient zero” was tested “constantly” until returning the result (false positive?) that authorities…
By Jayne Rising A new year has been birthed, and as we’ve pointed out in previous articles, there has been a huge influx of preppers over the past two years. With an interest in prepping comes an interest in food, and food production goes hand-in-hand…
By Iris Meyers Many breakfast cereals claim to be a healthy way to start the day. Their boxes feature cute, colorful characters and catchy slogans that attract children, and their promise of a “complete” breakfast with whole grains, fiber and vitamins captures adults’ attention. Cereal…
By Michael Snyder We live at a time when global food supplies are getting tighter and tighter and global food prices just keep going higher and higher. Bizarre weather patterns and widespread natural disasters have been playing havoc with food production all over the planet,…
