By Neenah Payne Since I live in an apartment and have no access to land (yet), my “gardening” began in 2015 with an AeroGarden and some sprouts which I documented in my Urban Gardens Revolution site. However, I wanted to find a way to grow…
By Ice Age Farmer The WEF’s promised “cyberpandemic” has hit our food supply, as the biggest animal protein producer in the world, JBS, stopped operations worldwide after a cyberattack. The situation may escalate quickly as live animals are involved, and require feed. But more importantly,…
By Ice Age Farmer In this special Ice Age Farmer broadcast, Christian is joined by Dr. Frédéric Leroy, a professor in the field of food science and biotechnology at Vrije Universiteit, to detail what can only be described as an attempted hostile takeover of all…
By Joanna Miller Growing a successful garden can be hard to achieve depending on where you live. I began gardening in the Chicago suburbs, a wonderful place in which to grow things. The seasons were regular, the rain was abundant, and the soil was fertile. …
By Neenah Payne Registration is now open for the free Grow System Summit which will be held online May 21-23 starting at 6PM CT. The summit will be hosted by Marjory Wildcraft, Founder of The Grow Network and author of The Grow System Book: The…
By Tyler Durden A Wisconsin-based startup is developing lobster and other seafood meat in a lab for a more sustainable approach for future food. Cultured Decadence is creating cell-cultured seafood products that are nutritious, animal-friendly, and, most importantly, eco-friendly, according to Wisconsin State Journal. A…
By Ice Age Farmer We are staring down the barrel of a confluence of several scenarios — each of which individually is a significant, life-changing event — which are together conspiring into a dangerous and incendiary situation: food shortages, inflation, and a breakdown of the…
By Daisy Luther We’ve talked a lot on this website about transport, droughts, and other things that are detrimental to our food supply chain. Really, unless you want to be at the mercy of a whole lot of other people, including politicians and giant corporations,…
By Indiana Lee There’s no question. Our environment is under more pressure than ever before. Recent projections expect the global population to exceed 8 billion by 2025. However, the amount of land used for sustainable farming will remain at current levels. It is perhaps little wonder,…
By Neenah Payne America talks a lot about “Homeland Security” — but ignores the key role food plays in national security. Food is a national security issue in two ways that are not immediately obvious but which now threaten our survival as a nation in…
By Daisy Luther I love growing my own vegetable garden. I’ve spent many fulfilling hours outside every summer, tending to my plants, nurturing my soil, and babying things along, with the birds for music and a basket full of delicious organic food to show for…
By Tyler Durden By now, Americans are pretty used to living in a third-world country where supply chain disruptions have produced soaring prices for certain foods or even created shortages. It seems like every week, another company is complaining about surging prices for raw materials…
By Jessica Corbett A coalition of 80 U.S. agricultural, consumer, environmental, public health, and worker groups sent a letter Thursday to key figures in the Biden administration calling for them to “respect Mexico’s sovereignty and refrain from interfering with its right to enact health-protective policies”—specifically,…
By Neenah Payne In 2020, Americans faced empty grocery stores shelves for the first time. Curtis Stone, The Urban Farmer, warns about more food shortages and provides tips on how to grow lots of food on small plots. See his book The Urban Farmer. The…
By Ice Age Farmer Oregon Bill IP13 would criminalize raising food animals in the state, and reclassify animal husbandry practices as “sexual assault.” The bill specifies that animals can only be eaten after dying of natural causes (at which point, aged/diseased meat is not good)….
By Ice Age Farmer Biden’s new climate plan targets for 2030 include reducing red meat consumption by 90%, and all animal source foods & products by 50%. Christian shares the latest developments as governments around the world race to zero carbon emissions: France bans domestic…
By Jonathan Latham, Ph.D According to a new peer-reviewed paper, “The Myth of a Food Crisis,” corrupt philanthropic and academic sectors in agriculture and development perpetuate the lie that Big Ag is the only way to feed the world. Sustainable, local, organic food grown on…
By Neenah Payne Register now for the free 10th Annual Food Revolution Summit from April 24th until May 1st. Each day, three informative and inspiring interviews featuring leading experts on food and health will be aired at 12 PM, 1PM, and 2PM Eastern Time and…
By The Ice Age Farmer In the latest blow to global food production, Taiwan is diverting water from rice farms to semiconductor factories to keep the iPhones & car chips flowing. “The Taiwanese public appears to have decided that rice farming is less important, both…
By John Bush A planned famine is being implemented worldwide. Along with many other agendas, the intentional destruction of the food supply has been a part of the COVID program we are all being subjected to. In this episode we have Christian Westbrook of http://www.IceAgeFarmer.com…
