By Ice Age Farmer An observing alien species would ask itself, “Why is humanity destroying ALL of their food sources?” In this special Ice Age Farmer broadcast, Christian has a candid conversation about the overwhelming number of attacks on our food supply. With crops unplanted…
By Greta Moran Excerpts: Jack Algiere has always been a tinkerer. As a child in the 1980s, he would repair and swap out engines in the broken equipment on his family’s farm, often figuring out exactly what he was building as he went along. “It’s…
By John Bush In this episode of the Live Free Now Podcast, I’m joined by Jim Gale of Food Forest Abundance to talk about his vision for food forests across the globe. Learn more about Jim’s work here – https://foodforestabundance.com/ Jim will be speaking at…
By Amy Allen Need a means of boosting your food production in a tiny, indoors space? Why not set up a Kratky jar? This is a low-cost, low-maintenance, high-output means of food production that can help you to grow a wide number of foods in…
By Tyler Durden Farmers in China, India, Bangladesh, Indonesia, and Vietnam — the largest rice-producing countries could experience reduced output due to soaring fertilizer prices. The International Rice Research Institute warns that harvests could plunge as much as 10% in the next season, equating to…
By Holly Deyo While having a nice stash of freeze-dried, dehydrated and canned foods is great fallback, nothing can replace fresh crisp garden vegetables and fragrant, sweet fruit. Increasingly, it is incumbent on individuals to maintain their own supply of life-sustaining seeds. Seed vaults are…
The California company, Good Meat, is testing its cultured chicken meat product in Singapore. Unlike other man-made ingestible items (i.e., drugs and nutraceuticals), there is no testing as to possible adverse health effects or other complications. Technocrats invent because they can, not because there is…
By Daisy Luther (April 29, 2019) Finally….the week we’ve all been itching for. At least where I live, it’s planting time! Did you ever wonder exactly how to grow specific vegetables in your garden for the biggest, healthiest harvests? I’ve spent the past few weeks…
By Aden Tate It’s been three months now since the US was invaded. A cyberattack took down the lights, and then the military-age men who had been inserted into America months to years prior as “refugees” were finally activated. Secret caches of weapons, night vision,…
By Tyler Durden The National Farmers’ Union has warned the UK is sleepwalking into a food security crisis. Soaring energy and fertilizer costs have led to an unprecedented situation where growers’ margins have collapsed, forcing many to halt growing operations. Reuters says because of the inclement…
By Marie Hawthorne Chickens are a common first step for people looking to take control of their food supply and get into homesteading. They can be a great source of entertainment for children, as well as a worthwhile lesson in raising your own food. However,…
By Amy Allen It’s getting to be that time of year, at least in the Northern Hemisphere: garden planning! Drawings are made, seeds are being started, in warmer areas plants are either in the ground or soon will be. And intercropping can help you to…
By Derrick Broze Derrick Broze checks in for an important update regarding mainstream warnings of skyrocketing food prices and shortages. What does this really mean for the average person? Should we be living in fear? What steps should we take? Find out in this video!…
By Sammy Cartagena With inflation at a forty-year high, it is the topic on everyone’s mind. US core inflation has reached 7.5 percent year over year, and the prices of certain goods, such as used cars and steak, are up as much as 50 percent…
By Aden Tate Break out your 2022 apocalypse bingo cards. Now, we can check off the slot for “highly pathogenic avian influenza” (HPAI, for short). We haven’t even finished a quarter of this year, and we’ve already checked off “potential WW3,” “high gas prices,” “potential…
By Tyler Durden Abnormally dry to exceptional drought conditions are expected to persist across 60% of the continental U.S. as spring in the Northern Hemisphere begins. Forecasters expect little to no rain for certain parts of the western U.S. through June. From April to June,…
By Tyler Durden Just in case the coming global famine, which One River CIO Eric Peters likened to the original Holodomor (which incidentally took place in Ukraine under Stalin), isn’t bad enough, moments ago Russia warned that it could be even worse. According to Interfax,…
The FDA fast-tracks genetic modifications in animals based on the principle of being “substantially equivalent” to the unmodified species, thereby avoiding rigorous testing that would normally be required. This false notion is promoted by the biotech companies themselves, much to the chagrin of normal citizens…
By J.G. Martinez My family was lucky enough to leave Venezuela for Ecuador and Peru before things got to the peak of craziness, and people struggled with the question of where to find food. We didn’t experience many of the terrible things as other Venezuelans who stayed…
By Amy Allen With the price of food rising and availability dicey, boosting food production in any way possible can only help. There’s nothing cheaper or more available than the food you grow yourself! Both greens and micro-greens can be grown indoors, even in winter,…
