By Aden Tate Break out your 2022 apocalypse bingo cards. Now, we can check off the slot for “highly pathogenic avian influenza” (HPAI, for short). We haven’t even finished a quarter of this year, and we’ve already checked off “potential WW3,” “high gas prices,” “potential…
By Tyler Durden Abnormally dry to exceptional drought conditions are expected to persist across 60% of the continental U.S. as spring in the Northern Hemisphere begins. Forecasters expect little to no rain for certain parts of the western U.S. through June. From April to June,…
By Tyler Durden Just in case the coming global famine, which One River CIO Eric Peters likened to the original Holodomor (which incidentally took place in Ukraine under Stalin), isn’t bad enough, moments ago Russia warned that it could be even worse. According to Interfax,…
The FDA fast-tracks genetic modifications in animals based on the principle of being “substantially equivalent” to the unmodified species, thereby avoiding rigorous testing that would normally be required. This false notion is promoted by the biotech companies themselves, much to the chagrin of normal citizens…
By J.G. Martinez My family was lucky enough to leave Venezuela for Ecuador and Peru before things got to the peak of craziness, and people struggled with the question of where to find food. We didn’t experience many of the terrible things as other Venezuelans who stayed…
By Amy Allen With the price of food rising and availability dicey, boosting food production in any way possible can only help. There’s nothing cheaper or more available than the food you grow yourself! Both greens and micro-greens can be grown indoors, even in winter,…
By Joanna Miller All eyes are on Russia and Ukraine right now, wondering who will attack first. Whether or not this turns into a hot war (and I really, really hope it does not), the Russians have implemented a policy that will hit every American….
By Ice Age Farmer Part two of the MEGA interview, as Christian welcomes David the Good to the Ice Age Farmer broadcast to discuss all things survival gardening: how to garden without a supply chain, integrating animals into your homestead, pushing the zone (aka “Ice…
By Caitlin Gilligan Lots of businesses have been forced to close their doors thanks to the COVID-19 pandemic (and government response to it – NB Ed.). With much of the country sliding back into mask mandates and requirements to follow strict health and safety rules,…
By Ice Age Farmer Zoonotic transmission of an “apocalyptic bird flu,” H5N1, has been reported in the UK, boasting a 50+% fatality rate for humans. However, digging deeper reveals that the asymptomatic “patient zero” was tested “constantly” until returning the result (false positive?) that authorities…
By Jayne Rising A new year has been birthed, and as we’ve pointed out in previous articles, there has been a huge influx of preppers over the past two years. With an interest in prepping comes an interest in food, and food production goes hand-in-hand…
By Iris Meyers Many breakfast cereals claim to be a healthy way to start the day. Their boxes feature cute, colorful characters and catchy slogans that attract children, and their promise of a “complete” breakfast with whole grains, fiber and vitamins captures adults’ attention. Cereal…
By Michael Snyder We live at a time when global food supplies are getting tighter and tighter and global food prices just keep going higher and higher. Bizarre weather patterns and widespread natural disasters have been playing havoc with food production all over the planet,…
By Aden Tate Search around on prepping/survival articles long enough and you’ll see all kinds of recommendations for grid down/bug-out food acquisition that are incredibly novel and primitive. There’s nothing intrinsically wrong about that either. However, I do think that one needs to go into…
By Ice Age Farmer Canada’s largest port by far, the port of Vancouver, has closed, as have the rails and highways connecting it to Canada, after being severely damaged in the flooding in an “atmospheric river” event. The deep water port is responsible for 1/3…
By Neenah Payne My First Indoor Gardening Steps explains that I started growing food in 2015 with an AeroGarden and some sprouts which I documented in my Urban Gardens Revolution site. Early this year, I got five Edible Garden herbs from my grocery store: Basil,…
By Sara Tipton This is always a time of gratitude and thanks and as Thanksgiving day soon approaches, many have noticed empty spots on shelves at their grocery stores and the rising prices are adding stress. However, there are things you can make for Thanksgiving,…
By Charles Hugh Smith There is a great deal of joy and satisfaction in gardening; benefits include saving money, eating healthier, sharing the bounty with others and reducing the derealization / derangement of modern life. There are few reasons to expect food prices to drop…
By Mayukh Saha In 1906, Upton Sinclair’s novel The Jungle had painted a graphically horrifying world of meat factories filled with rampant vermin, foul odors, and even human remains used as animal feed. It had pressed then-President Theodore Roosevelt to establish the foundations of the…
By Tyler Durden Confirming yesterday’s observation that the market is quick and merciless to punish any and all stocks that miss expectations this quarter, moments ago (former growth stock) Beyond Meat plunged 14% after reporting preliminary net revenue for third quarter of about $106 million,…
