By StudyFinds In what might be the best return on investment since Bitcoin’s early days, scientists have discovered that every hour of walking could yield up to six hours of additional life. Unlike cryptocurrency, however, this investment is guaranteed by the laws of human biology….
By StudyFinds Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests that this delicious Canadian staple might be more than just a…
By Tyler Durden In most OECD countries that collect self-reported weight data, more than half of adults are overweight or obese (2023 or latest available data). However, as Statista’s Anna Fleck reports, obesity prevalence was particularly high in the United States, with just over a third…
By StudyFinds Eggs have had a complicated history when it comes to health and nutrition. First, they’re good, then they’re bad, then food scientists say they’re good again. Well, researchers are once again placing all their eggs in the “good” basket, finding that these controversial…
Authored by Charles Cornish-Dale via The Epoch Times, Scientists at the University of Texas, Dallas recently discovered that a common food additive can make flesh translucent – literally. Applying a solution of the yellow food colouring tartrazine to the skin of live mice allowed scientists…
By Tyler Durden Shares of vaccine makers slumped in premarket trading, extending losses for a second day after President-elect Donald Trump nominated Robert F. Kennedy Jr. as the Secretary of Health and Human Services. Wall Street analysts told clients this development has sparked vast uncertainty across the biotechnology…
By Dr. Faith Coleman Remember that old saying, “An apple a day keeps the doctor away”? We may need to change that to “Broccoli every day keeps the doctor away.” Earlier this year, there were articles in mainstream media about the benefits of broccoli for…
Authored by Autumn Spredemann via The Epoch Times (emphasis ours), Formally identified as perfluoroalkyl and polyfluoroalkyl substances, a group of manmade chemicals known as PFAS are found in everything from soil and food to common household items and water. An overabundance of these compounds has…
By Rebekah Barnett In a surprise move, the local government of West Australian mining town Port Hedland is calling for immediate suspension of the Moderna and Pfizer Covid vaccines pending an investigation into evidence of excessive levels of synthetic DNA in the shots. At a special meeting…
By Study Finds For most of us, finding time to exercise is a constant struggle. Between work, family, and the countless other demands on our schedules, it’s all too easy to let physical activity fall by the wayside. But what if I told you that…
By Tyler Durden This infographic, via Visual Capitalist’s Pallavi Rao, lists some of the American population’s most common nutrient deficiencies along with the symptoms to spot them, and the sources of food they can be found in. Data is sourced from the Micronutrient Information Center at Oregon State…
By Study Finds Feeling down about your cholesterol and brain health? There may be a silver lining – the same nutrients that help keep your heart and mind in tip-top shape could also be guarding against cancer. New research suggests upping your intake of omega-3…
Authored by Rachel Ann T. Melegrito via The Epoch Times (emphasis ZeroHedge) A low-sugar diet in utero and within the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood, a new study finds. Researchers determined that a low-sugar diet…
By GreenMedInfo Research Group While soft tissue calcification has long been considered irreversible, emerging research reveals natural compounds capable of both preventing and potentially reversing this process. Quick Summary: Pathological calcification affects multiple tissue types, with particular impact on cardiovascular health and endocrine function. Research…
By Study Finds Could a common plastic chemical be hindering human fertility on a global level? Harvard Medical School researchers have uncovered new evidence about a chemical that’s nearly impossible to avoid: benzyl butyl phthalate (BBP), found in everything from vinyl flooring to children’s toys,…
By Study Finds Are you too busy to exercise during the week? Scientists have good news: weekend workouts may be just as effective at protecting your brain health as regular exercise Monday through Friday. The study, which tracked over 10,000 adults for 16 years, found…
By Margie King, Health Coach You may know microgreens as the delicate, colorful garnish on your overpriced and undersized meal at an upscale restaurant. Yes, they’re visually appealing but aren’t they pointless decoration? Some aficionados have claimed superfood status for these tiny edible greens produced…
By Kelley Cours Anderson, College of Charleston and Karen Anne Wallach, University of Alabama in Huntsville Life in the digital world can be rewarding. It’s convenient to order groceries for pickup, share photographs or music, and keep in touch with family and friends, no matter…
By Mac Slavo This article was originally published by Lance D. Johnson at Natural News Lead exposure is a serious health concern, especially for children, whose developing brains are drastically affected by the heavy metal. However, the Environmental Protection Agency (EPA) is going a step too…
By Sayer Ji Chocolate is clearly one of the most enjoyed foods on the planet, with millions of pounds produced annually, and has one of the oldest documented histories of use going all the way back to the year 1100 BC in South America. And…
