By Tyler Durden Coffee, one of the world’s most beloved beverages, offers more than just a comforting warmth and an energizing caffeine kick. Increasingly, scientific research has begun to uncover the health benefits associated with coffee consumption, particularly due to its rich content of polyphenols…
Authored by Derek Henry, Holistic Health Coach for Healing the Body At the root of every disease process is inflammation, a first defence process used by the body in order to try and heal itself. The problem is that when your body is in that state…
Authored by Matthew Gasda via RealClearBooks I’ve been drinking raw milk for almost 15 years, ever since I made a sudden switch from veganism while visiting my sister in Europe. At the time, she was living in Germany and getting raw milk from a local…
Authored by George Citroner via The Epoch Times (emphasis ZeroHedge) Coffee drinkers consistently harbor up to eight times more of a specific gut bacterium than nondrinkers, according to recent research. The international study, which tracked the drinking habits of nearly 77,200 people across 25 countries,…
By StudyFinds In an era where smartwatches and fitness trackers have made step-counting a daily obsession, researchers have discovered that those steps might be doing more than just helping us stay physically fit: they could also be protecting our mental health. A study out of…
By Dr. Faith Coleman As winter approaches and daylight gets shorter every week, many people begin to feel “down” or talk about the “winter blues.” That’s just part of life. For some people, though, their mood changes are more serious. If that sounds like you,…
By StudyFinds The cure for Alzheimer’s disease and other forms of dementia may not be in a pill bottle — it may be a gym membership! A new study reveals that workouts don’t just make your body stronger, they keep your brain firing on all…
By David Gortler, Pharm. D With Thanksgiving and Christmas holidays in part celebrating America’s harvest blessings, we celebrate with a diet fêted with all kinds of rich and high-calorie foods. That makes it a good time to write about the FDA’s regulation of permitted food…
By StudyFinds Imagine a chemical so persistent that it can remain in the environment for centuries, silently accumulating in our bodies and potentially causing serious health problems. These are PFAS — synthetic chemicals found in everything from raincoats to food packaging — and researchers at…
By Tyler Durden A new study reported on this week says that lead in gasoline could be tied to “over 150 million excess cases of mental health disorders”, including anxiety, depression and ADHD, according to NBC News. A new study estimates that childhood exposure to…
By Tyler Durden Nationwide demand for raw milk has never been higher, as out-of-control bureaucrats in their ivory towers in Washington, DC, exploit bird flu outbreaks in dairy herds to financially crush small farms while ensuring that large-scale farms owned by mega corporations, which produce…
Authored by Caden Pearson via The Epoch Times (emphasis ours), The Environmental Protection Agency (EPA) updated regulations on Dec. 3 that will prevent PFAS, often referred to as forever chemicals, from being fast-tracked for approval through an exemption process. PFAS, or per- and polyfluoroalkyl substances,…
By StudyFinds In a breakthrough that reads like science fiction but is firmly grounded in medical science, researchers at Swansea University have created an innovative bone-healing material that promotes rapid healing and naturally dissolves in the body once its job is done. This material could…
By Asit Kumar Mishra, University College Cork and Marie Coggins, University of Galway During winter, many of us use fragrances to help create a cosy, festive feeling in our homes. From gingerbread, cinnamon and pine scented candles to frankincense and myrrh diffusers, it’s becoming increasingly…
By Jocelyn Solis-Moreira A new study suggests that kimchi may aid in weight management and gut health in overweight adults. The fermented food shows promise as part of a dietary approach to addressing obesity. Sixteen percent of people globally, or 890 million people, have obesity….
By Tyler Durden One of the reasons governments are moving to restrict teenagers’ access to social media is the fear of its harm to mental health. As Statista’s Anna Fleck reports, the topic has been reignited by the release of a new book titled The Anxious Generation,…
By StudyFinds What if the key to protecting your heart was as simple as rethinking what’s on your dinner plate? A 30-year study by Harvard researchers suggests just that — finding that the secret to preventing cardiovascular disease may be as simple as swapping your…
Authored by George Citroner via The Epoch Times (emphasis ZeroHedge) A new study suggests potential health risks associated with carrageenan (derived from red seaweed), a common food additive used as a thickener and found in everything from ice cream to plant-based milk. Researchers found that…
By StudyFinds HERSHEY, Pa. — We all know that exercise is good for our physical health, but did you know it can also give your brain a boost? According to a new study by researchers at Penn State, just a few minutes of everyday physical…
By Antony Sammeroff Stephanie Seneff is something of a legend for her ground-breaking efforts to expose glyphosate and the harms of other toxic chemicals in our environment, food, water, air and medications. She joins Antony Sammeroff on Episode 123 of the Be Yourself and Love…
