By Study Finds For years, kombucha has reigned supreme as the go-to probiotic beverage for health-conscious consumers. However, a new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste. Researchers…
By Chris Melore Kombucha, the effervescent tea beloved by health enthusiasts worldwide, has long been heralded for its various health benefits, including its potential to combat metabolic diseases. The question is: how does this ancient brew, steeped in tradition and microbes, actually influence our health,…
By Jack Burns Chesapeake, VA — Sid Tatem was trying to enjoy a picnic at Chesapeake’s Northwest River Park last week, but an overzealous park ranger quickly ruined the family outing. The ranger approached Tatem and sons inquiring about what they were drinking. Turns out the…
By Heather Callaghan, Editor In 2010, the government took kombucha off the store shelves over a claim that the popular probiotic beverage contained too much alcohol. Little do consumers realize – most large kombucha companies reformulated their products to make certain no alcohol could possibly…
By Mae Chan Kombucha (pronounced kom-BOO-cha) is a fizzy, non-alcoholic fermented drink made with tea. It has gained praise and popularity in recent years for its ability to improve digestion and immunity. It’s also a liquid more likely to quench your thirst and be…
By TED, Natural Blaze Designer Suzanne Lee shares her experiments in growing a kombucha-based material that can be used like fabric or vegetable leather to make clothing. Kombucha is a probiotic, fermented drink made from black tea and sugar. Kombucha is good for parasites and…
By Sara Burrows One taste of the sparkling, fruity, super elixir and I was hooked. It was fizzy and refreshing like champagne, but loaded with probiotics, enzymes, vitamins and minerals, especially B vitamins, which my then vegan body was starving for. It gave me a…
By StudyFinds Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests that this delicious Canadian staple might be more than just a…
By Jilly Hite When it comes to refreshing and flavorful beverages, hibiscus tea stands out as a popular choice among tea enthusiasts. With its vibrant red color and tart floral flavor, hibiscus tea offers a delightful sensory experience that is soothing and invigorating. If you’re…
By Dr. Diane Fulton As the negative impacts and harmful side effects of conventional treatments of eczema with steroids and calcineurin inhibitors are realized, why not turn to the many natural options for highly effective and safe support for eczema? Eczema, a skin disorder that…
By Stephanie Vallette Fermented foods are all the rage these days thanks to their amazing health benefits, particularly for gut health. It may take a tasting or two to get used to fermented products, but there are many deliciously tasty options worth adding to your…
By GreenMedInfo Research Group Hoping to improve your immune system? Look no further than these seven foods and supplements, which have been clinically proven to enhance immunity, improving your response to a variety of illnesses and infections. By adding them to your daily meals or…
By Manal Mohammed, University of Westminster For decades fermentation was used to preserve foods, enhance shelf life, and improve flavour. But many people are not aware about the health benefits of fermented food. Fermented foods are generally defined as “foods or beverages produced through controlled…
By GreenMedInfo Research Group Want a simple way to boost your brain power, heart health, digestion, disease resistance and energy level? If that all sounds too good to be true, it’s time you got acquainted with the top five traditional, fermented anti-aging foods. If you…
By Amanda Froelich Not only do fermented foods, such as kimchi, kefir, coconut yogurt, kombucha, and pickles, taste delicious, they are incredibly nutritious and healthy. Fermented foods are live foods, which means they are enzyme-rich and, therefore, have many benefits. For example, fermented foods can…
By Amanda Froelich Hello, beautiful people. The sun is shining, we are making it through, and most importantly, these challenging times are propelling all of us toward the change(s) we wish to see in the world. If you are struggling, please know that I and…
By Tim Spector, King’s College London These are unprecedented times. COVID-19 (the illness caused by the new coronavirus SARS-CoV-2) has officially been declared a pandemic by the World Health Organization. Many countries have sealed their borders and put the population under voluntary or enforced lockdown….
By Tess Pennington For years, we have written extensively on the immune-boosting properties of apple cider vinegar, honey, lemon, cinnamon, and ginger. But what happens when you combine all five of these natural health-boosting ingredients into one drink? A natural, synergistic energy drink that will…
By Elias Marat For many adults, going to the bar is a regular pastime—if not the default social activity when going out for a night of socializing and hanging out. But for many people struggling to free themselves of addictions like alcoholism, it can be…
By New Leaf Chiropractic Are you tired of experiencing bloat, poor digestion, fatigue, and mental fog? Then it’s time to improve your gut by drinking more water, exercising regularly, and eating more nutritiously. Put the principle of making “food your medicine” in motion by adding…
