By Study Finds Middle-aged vegetarian women are more likely to suffer a hip fracture compared to regular meat eaters, new research reveals. Using hospital records, the study found that vegetarians had a 33 percent higher risk compared to people who ate meat at least five…
By Cody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford A growing number of people are choosing to eat less meat. There are many reasons people may choose to make this shift, but health is often cited as…
Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020. “Our study highlights the variable nutritional quality of plant foods,” said author Dr. Matina Kouvari of Harokopio University, Athens, Greece. “This finding was more evident in women. Prior research has…
By Taibat Ibitoye, University of Reading Plant-based diets continue to grow in popularity, worldwide. There are plenty of reasons people switch to a plant-based diet, including ethical and environmental reasons. However, a growing number of people are shunning meat for health reasons. Evidence shows that…
Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick. Published online by a team from Warwick Medical School in the Journal of Hypertension today (25 July),…
Adopting a plant-based diet can help promote healthful aging and mitigate the global burden of disease, according to an editorial published in the Journal of the American College of Nutrition. Researchers with the Physicians Committee for Responsible Medicine reviewed clinical trials and epidemiological studies related…
A vegetarian diet may be associated with a lower risk of urinary tract infections (UTIs), a study in Scientific Reports suggests. UTIs are usually caused by gut bacteria, such as E. coli, which enter the urinary tract through the urethra and affect the kidneys and…
By Amanda Froelich The ketogenic diet may be all the rage today, but new research published by Harvard T.H. Chan School of Public Health and Purdue University suggests that plant proteins are responsible for sustaining life and reducing the risk of developing heart disease. The…
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open…
Eating a may be an effective treatment for Crohn’s disease, according to a case study published in the journal Nutrients. The case study followed a man in his late 20s who had been diagnosed with Crohn’s disease after experiencing fatigue, bloating, episodic severe abdominal pain,…
By Amanda Froelich Cannabidiol, or CBD, is taking the world by storm. This is because the component of the marijuana plant has been proven to produce strong medicinal and therapeutic effects for a wide range of conditions, including cancer, Alzheimer’s, pain, and nausea. Because of the…
