By Chris Melore A new Alzheimer’s study has found two compounds that reduce the buildup of harmful plaques in the brain — one of hallmarks of the disease. Importantly, these compounds are common ingredients in two popular drinks: green tea and red wine. A team…
By Richard Hoffman, University of Hertfordshire Fruit and vegetables contain many nutrients and minerals that play an important role in helping us maintain good health. Take flavonoids, for example. These are a group of naturally occurring compounds that are found in many foods – including…
By Caroline Le Roy, King’s College London and Tim Spector, King’s College London Alcohol consumption guidelines vary widely between countries. In the UK and Netherlands, no more than one glass of wine or a pint of beer a day is recommended. In the US it…
Resveratrol, found in grape skin, shuts down depression-causing enzyme in brain Like to unwind with a glass of red wine after a stressful day? Don’t give alcohol all the credit. New research has revealed that the plant compound [easyazon_link identifier=”B01CD3UVAK” locale=”US” tag=”natblaze-20″]resveratrol[/easyazon_link], which is found…
