Note: Julian Rose’s new book Overcoming the Robotic Mind – Why Humanity Must Come Through is available through Dixi Books HERE. Q: Our planet is turning into a place that cannot be lived in any more at a very fast pace. Does your book put…
By Daisy Luther This article was originally published in 2015 The other day, I was cleaning out my freezer and something magical happened. Not only did I get a nice, organized freezer, but I realized what it really means to eat locally. When you eat…
By Jon Queally A new peer-reviewed study shows that eating a completely organic diet—even for just one week—can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as “groundbreaking” by critics of an industrial food system that relies heavily on synthetic toxins…
SPECIAL REPORT by Heather Callaghan, Editor Kyrgyzstan Parliament just announced its 10-year plan to phase out all non-organic farming and switch to 100 percent organic agriculture. The country that relies heavily on its agriculture has put the final nail in the coffin of Big GMO….
By Emma Fiala (TMU) — A West Virginia father is furious after hundreds of hard pellets fell from the sky, raining down on his children and his organic farm. Neal Laferriere, owner of Blackberry Botanicals, was harvesting ginseng with his two children when a helicopter…
By Sayer Ji, Founder, GreenMedInfo From White Castle to ‘Organic’ Burger Joints like Bareburger, a bloody GMO burger is quickly gaining mass adoption. But is it as safe, healthy, and good for the planet as they claim? It’s no surprise that after $400 million dollars…
By Heather Callaghan, Editor Recently, we wrote a report revealing that chemical company BASF was a member of the Organic Trade Association. It turns out, Cargill is, too! How is this allowed to be? That would be like a massive animal rights organization allowing trophy hunters and…
By Phillip Schneider In what could possibly be the world’s largest agricultural feat, Canadian farmer Travis Heide is in the process of converting his 40,000-acre farm entirely to organic. Heide’s farm is large enough to produce 2,200,000 bushels of wheat per year. Although he has been…
By ANH-USA Lawmakers in the House of Representatives think they’re safe enough to eat and drink. Don’t let them sell us out to Big Ag. Action Alert! Every four years, Congress passes a new Farm Bill, a huge piece of legislation that establishes policies for US agriculture,…
Jeremy Lawrence Caradonna, University of Victoria One of the biggest knocks against the organics movement is that it has begun to ape conventional agriculture, adopting the latter’s monocultures, reliance on purchased inputs and industrial processes. “Big Organics” is often derided by advocates of sustainable agriculture….
By Heather Callaghan, Editor Millions of cartons of milk labeled “organic” contain a mysterious additive. It’s a nutrient called DHA but the millions of customers buying the cartons do not realize how it’s manufactured. While the additive itself is causing people to question whether it should even…
By Anna Hunt When it comes to making the organic food industry successful, Nuremberg, Germany, is a shining example of what is possible. One of the city’s initiatives is to gift first-graders with yellow lunchboxes filled with organic food on their first day of school,…
By Jessica Corbett Angering organic farmers and advocates, the Trump administration announced on Monday that it will officially withdraw a rule that would have added animal welfare regulations for meat, eggs, and dairy marketed as “organic.” “The decision nullifies 14 years of policymaking in a process mandated by…
By Natural Blaze “Vesterbrook Farm, which supplies a 150-member CSA near St. Louis, suffers huge losses of vegetable and fruits from herbicide drift from a neighbor’s soybean field,” Non-GMO Report stated. The Brabo family ran a farm that was in the family for over a century….
By Julie Guthman, University of California, Santa Cruz Agricultural abundance is a pillar of the California dream. In 2016 the state turned out more than US$45 billion worth of meat, milk and crops. Long before nutritionists agreed that fresh fruits and vegetables should be the…
Can small-scale farming in the modern age really generate enough income for the average family to make an honest living? For Jean-Martin Fortier and his wife, Maude-Hélène Desroches, it does. The Canadian couple grows beets, broccoli, salad greens, carrots, and various other types of produce…
By Catherine J. Frompovich Has the ante just been upped on organically-grown food? Why would I ask such a ‘silly’ question, you may be wondering? Well, Jeff Bezos, the owner of The Washington Post, Amazon.com and a host of other entrepreneurial endeavors just bought the…
By Heather Callaghan, Editor In a shocking announcement today, Amazon.com Inc. is buying Whole Foods Market Inc. in an all-cash deal valued at about $13.7 billion, including the store chain’s debt. The companies have just made the announcement today (Friday June 16th 2017), adding that Amazon is to pay $42 a share for…
By Carey Wedler According to a recent review of existing scientific data, foods with high levels of pesticides may compromise brain health and lower IQs. The report, commissioned by the E.U. parliament to determine the safety of pesticides in food and the potential of organic…
By Carey Wedler The United States’ first certified organic fast food chain also pays its workers a living wage — and they’re having success with consumers as they expand beyond their first two locations. See: Former Costco Exec Launches The US’ First 100% Organic Fast-Food Restaurant…
