by Aaron Dykes Celery is one of the most affordable organic produce items, and a powerful superfood that can heal and detoxify. This simple juicing video will show you how about $1.50 per day in celery juice can boost your diet with essential vitamins and…
By Natasha Longo Hemp is one of my favorite proteins for many reasons. Most hemp protein powders on the market have no fillers or additives and it provides the 8 essential amino acids and fatty acids. You’ll need much less hemp protein than other types…
By Aaron Dykes and Melissa Melton Homemade just tastes better – plus, we get to control the ingredients. Melissa and I got some raw milk from the farm and a simple cheese making kit. From there, we figured out how to make some simple and…
By Natural Blaze Activist Post writer, Brandon Turbeville, interviews Heather Callaghan on his show, Truth on the Tracks, 9 p.m. EST. They discus the list of hidden places to find your food sources – Where to Find Local Food, Family Farms, Markets, & Co-ops.
by Daisy Luther I have a confession to make. I don’t just like coffee….I have a deep, abiding passion for it. If you see me without a mug in my hand in the morning, I’m probably near death’s door. The first thing I do in…
By Brad Jordan Bill would exempt ALL homemade foods from regulation, including perishable foods A proposed cottage-food law in Virginia attempts to go farther than any cottage-food law has gone before. If passed, it would exempt virtually all homemade – or small-farm-made – foods from…
by Tess Pennington It seems that each year, the flu virus strengthens and becomes more difficult to treat with vaccines and over-the-counter medications. This year alone, the deaths of children from the flu has risen exponentially. Maybe it’s a bad year for the flu, or…
by Heather Callaghan There is a dizzying and vicious cycle of the overuse of antibiotics in meat production. Animals make up over three quarters of antibiotic use which has helped create a public health crisis. We are now on third-generation drugs that are not combating…
By Brad Jordan Beef packing company sues ABC News for defamation Beef Products Inc. is suing ABC News for defamation after the news channel ran a series exposing its sale of “pink slime” filler in ground beef sold to most major retailers and the federal…
by Heather Callaghan If you are expanding a local growing or food business, you might want to look to Whole Foods Market. Or, do you wish to convert your farm to organic? They had success with their $10 million in fixed low-interest loans to over…
By Heather Callaghan Would you have guessed that the woman pictured here is now 71? She is Annette Larkins from Miami-Dade county, Florida. When she goes out with her husband of 55 years, she gets mistaken for his granddaughter! It is not mere agelessness that…
By Margie King If you’re planning to ring in the New Year with a few celebratory drinks, here’s a tip for protecting yourself from paying the hangover price on New Year’s Day. A study in the Journal of Food Science suggests you should eat some…
By John Summerly Practiced for thousands of years by cultures around the world –detoxification is about resting, cleansing and nourishing the body from the inside out. By removing and eliminating toxins, then feeding your body with healthy nutrients, detoxifying can help protect you from disease…
by Amy Lansky, PhD The news has been buzzing lately about a recent CDC report that confirms a link between the routine use of antibiotics for livestock and growing bacterial resistance. Surprisingly, about 70 percent of all antibiotics used in the United States are given…
by Dr. Victor Marchione Black currants were a fruit that people ate regularly in the 1950s and 60s. These delicious little berries were often grown in backyard gardens. Black currant bushes were planted along fence lines and beside vegetable plots. Most bushes grew prolifically and…
by Dr. Victor Marchione Are you sensitive to gluten? Many people are finding that they are, and are looking for foods that can help ease their gluten sensitivity. For those with a gluten sensitivity, digestive problems are the norm. These gastrointestinal disturbances can include gas,…
by Tess Pennington Our preps are our life line. The items we choose should be able to carry us, not only through difficult times, but perhaps through impossible times as well. There is a reason why our ancestors relied so heavily upon essential kitchen items…
By Brad Jordan Less than a week left to submit comments on FDA’s food “safety” rules The deadline for submitting comments on two key rules the FDA has proposed as a part of the Food Safety Modernization Act has been extended to Friday, Nov. 22….
by Sayer Ji USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a product is chemical free? What’s a consumer to do today? Between cause- and patently false-marketing, looking beneath the surface appearances…
By Brad Jordan If the state succeeds in taking Mark Baker’s, yours is next The cool, moist, strip hit the hot cast-iron pan with a sizzle. The air around me immediately filled with a smoky, savory aroma. Bacon. It must be the world’s finest food….
