Green Tea Extract May Reduce the Risk for Norovirus
In study, edible coating made with tea extract killed the virus and bacteria Infusing prepared foods with an edible coating that contains [easyazon_link identifier=”B072WGGW2X” locale=”US” tag=”natblaze-20″]green tea extract[/easyazon_link] may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus,…
