Tag: natural-health-blog

Honey is a new approach to fighting antibiotic resistance

Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, according to researchers who presented their findings at a meeting of the American Chemical Society. Medical professionals sometimes use honey successfully as…

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New Harvard Study Says Chemicals Cause Neurobehavioral Effects

by Catherine J. Frompovich What are neurobehavioral effects and disabilities? you may be asking. They are negative health effects that include the following: autism, attention-deficit hyperactivity disorder, dyslexia, and other cognitive impairments, which are occurring with increasing frequency, especially in U.S. children along with millions…

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Why Is Gut-Wrecking Carrageenan In So Many Organic Food Products?

by Aaron Dykes and Melissa Melton “The common food additive carrageenan (CGN) predictably induces intestinal inflammation in animal models.” — Bhattacharyya S, et al., 2013 “During the past decade carrageenan has become much used experimentally mainly for its ability to induce an acute inflammation.” —…

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10 Best Books To Survive Food Shortages & Famines


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