McDonald’s, the world’s largest and most iconic burger restaurant chain, today announced it will address antibiotics use across its global beef supply chain by 2021. The new policy directs its global suppliers to reduce use of the drugs in beef produced for the company, with implementation beginning…
By Kenny Torrella While more than 100 food brands have committed to banning these cruel practices from their supply chains, Mickey D’s has stood firm in its commitment to extreme animal cruelty. In late March, as the million-plus New York Times print subscribers sat down to…
By Carey Wedler Laplace, Louisiana – A McDonald’s employee says he was fired after posting a disturbing picture of the ice cream machine at the Louisiana location where he worked. The photo he tweeted quickly went viral, prompting an Internet backlash for the fast food…
By Heather Callaghan, Editor “Listen to the lyrics,” someone said. When I heard the song “Boom, Like That” by Mark Knopfler, former Dire Straits frontman, I was blown away to hear the entire McDonald’s story. Not the glory-story that businessmen would regale me with, almost…
By Carey Wedler Amid continuous bouts of bad press and slumping sales, fast food giant McDonald’s has put significant resources into revamping its brand. It has experimented with all-day breakfast, salad options, and various new additions to its menus all around the world, including chocolate…
By Carey Wedler Despite McDonald’s extensive efforts to improve U.S. sales over the last several years, its most promising endeavor is coming up short — and as a result, so are the company’s domestic profits. Reuters reports that according to McDonald’s fourth quarter report, released…
By Jon Quealley A controversial set of new rules quietly given final approval over the recent holiday—allowing national parks in the United States to expand corporate sponsorships and commercial contracts with private companies—is being called a “disgrace” by those who say the move is a…
By Real Farmacy Feeling hungry? You may want to read the rest of this article before you head to your favorite fast food restaurant and order your usual chemical and prescription drug-ridden meal. Did you know you’re likely eating crushed beetles and or duck feathers…
By Carey Wedler McDonald’s, a company reviled as of late for its use of unhealthy ingredients, has decided to change course. Kind of. In its latest marketing ploy to prove it is more than a chemical mill masquerading as a restaurant, McDonald’s has launched a…
By Amanda Froelich In 2015, McDonald’s closed 700 restaurants to save money. 2016 doesn’t seem to be faring much better for the fast food corporation… As you might remember, the corporation ended up closing 700 restaurants around the world in 2015 – 350 more than…
By John Vibes McDonald’s workers have recently filed complaints stating that management told them to treat burns sustained on the job with condiments. In the past two weeks alone, employees in 19 different cities have filed 28 different health and safety complaints against the company….
By Heather Callaghan It’s that time of year again to witness the ever growing Shamrock Shake phenomenon at McDonald’s – complete with ads for shakes that are 50 shades of alien-green. It’s been said that you should never eat something with an ingredients list thicker…
By Claire Bernish Anchorage, AK — An alarming photograph of a McDonald’s chicken McNuggets Happy Meal left to sit unrefrigerated and untouched for six years recently went viral on social media. “It’s been 6 years since I bought this ‘Happy Meal’ at McDonald’s,” Jennifer Lovdahl posted…
By Carey Wedler Though McDonald’s remains a powerful force in the global fast food marketplace, its recent PR disasters, from its ‘19 ingredients in the french fries’ fiasco to its use of abused poultry, have motivated the company to rebrand itself. McDonald’s has made not only…
By Nick Bernabe Fast food giant McDonald’s has been having a rough time. Considering its recent decision to close 700 locations in 2015, dire predictions from franchise owners claiming the company is facing its “final days,” and a June announcement that the company was shrinking…
By Amanda Froelich Health begins with what’s on your plate and the activities you participate in. Unfortunately, there are many in the United States who haven’t grasped this simple truth and are expecting a quick-fix pill or potion to remedy their health problems in the…
By Brandon Turbeville If ever a massive food corporation had no shame – truly it would be McDonald’s. In addition to paying their workers slave wages, doing everything in their power to milk their employees for time and money, selling some of the world’s worst…
By Brandon Turbeville There are times when a corporation comes up with a marketing strategy that is so aggressive you just have to ask “why?” Unsurprisingly, this is exactly what McDonald’s has done with its recent McTeacher’s Program, a clever act of marketing that involves…
By Nick Bernabe Embattled fast food giant McDonald’s is making headlines yet again. The company has just launched its much advertised all-day breakfast program, but as that campaign rolls out, franchise owners are voicing their concerns over what may be the company’s dying days. As…
By SM Gibson Undercover video released on Wednesday by animal rights organization, Mercy for Animals, shows how chickens are treated before being turned into McDonald’s famous Chicken McNuggets. The graphic footage was filmed at T&S Farm in Dukedom, Tennessee by an investigator for Mercy for…
