This article was originally published by Cassie B. at Natural News Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat. Preliminary data from the venture capital firm AgFunder…
By Tyler Durden New research suggests that ultra-processed vegan food can increase the risk of heart disease and early death, the NY Post reports, citing a new study published in The Lancet from the University of São Paulo and Imperial College London. Ultra-processed foods (UPFs)…
By Study Finds Natural Blaze Editor’s Note: This is presented purely as a PSA, we only support natural food production. Could the next steak you eat not fully come from a cow? South Korean scientists have developed a novel food product that they’re calling “cultured…
By Tyler Durden The fake-meat industry appears to be in a death spiral as sales at plant-based “meat” companies Impossible Foods and Beyond Meat have imploded. As Axios reports, “after years of hype, the tide is turning against the first generation of plant-based protein makers.”…
Why the unending push for lab-grown meat? Technocrats and Transhumanists are bent on getting delivery systems to the human body and food is a logical choice. The old adage, “you are what you eat” comes to mind. Lab-grown meat can be modified to include any…
By Michael Nevradakis, Ph.D. , The Defender This article was originally published by The Defender — Children’s Health Defense’s News & Views Website. Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by…
By Tyler Durden A few years ago, life was good for the fake meat industry. Beyond Meat had been given vast amounts of real estate in grocery stores, and had scored a deal with Burger King to sell “Impossible” Whoppers. McDonald’s rolled out a McPlant…
The California company, Good Meat, is testing its cultured chicken meat product in Singapore. Unlike other man-made ingestible items (i.e., drugs and nutraceuticals), there is no testing as to possible adverse health effects or other complications. Technocrats invent because they can, not because there is…
Global technocrats want to completely end animal farming and the consumption of meat products. They are planning to shift everyone to plant-based and synthetic food sources all in the name of saving the planet. Well, the planet has done just fine for thousands of years…
By Tyler Durden A Wisconsin-based startup is developing lobster and other seafood meat in a lab for a more sustainable approach for future food. Cultured Decadence is creating cell-cultured seafood products that are nutritious, animal-friendly, and, most importantly, eco-friendly, according to Wisconsin State Journal. A…
Beef, pork, chicken, fish and now shrimp will be cultivated in a lab along with genetic manipulation. Add to that dairy, corn, soybeans, rice, canola, etc. For Technocrats, nature isn’t good enough and needs their help in providing better food for the human race. Side…
By Ice Age Farmer Harvard has petitioned the USDA to allow sales of lab-grown, FAKE meat as “Chicken” or “Beef,” and claims forcing them to tell the TRUTH would violate their FREE SPEECH! Christian breaks down this stunning deception, the latest salvo in the war…
