Tag: Keri Szejda

Is Lead in the US Food Supply Decreasing our IQ?

June 17, 2017Food Freedom

By Keri Szejda, Arizona State University and Andrew Maynard, Arizona State University The environmental advocacy group Environmental Defense Fund (EDF) on June 15 released a study about dietary lead exposure, with a focus on food intended for babies and young children. Using a Federal Drug…

Want to Eat Fish That’s Truly Good for You? Here Are Some Guidelines to Reeling One In

March 20, 2017Diet

By Keri Szejda, Arizona State University Seafood is very healthy to eat – all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood’s claim to fame is its omega-3 fatty acids,…