Ultra-Processed Foods Linked To Increased Risks For 32 Health Conditions
Authored by JoJo Novaes and Ben Lam via The Epoch Times (emphasis ours), Eating junk food is as pervasive in our current culture as eating naturally was in our not-so-long-ago past—and it shows. A systematic review published in The BMJ this year, involving 9.8 million…
