By Art Carden Everyone knows the story: Never take candy from a stranger. Or get in the car with a stranger. Or make eye contact with a stranger. After all, you don’t know who they are. They’re strangers. They are other, outside the tribe, not…
By Alanna Ketler The Facts: Organic foods can often be expensive. Luckily, there is a simple solution we can easily use to wash our produce and reduce the amount of chemicals we are ingesting into our bodies. Reflect On: It’s easy to get discouraged with…
The landmark Food Quality Protection Act requires the Environmental Protection Agency to protect children’s health by applying an extra margin of safety to legal limits for pesticides in food. But an investigation by EWG, published this week in a peer-reviewed scientific journal, found that the…
By Kalee Brown The Facts: Baby carrots are washed in a dilute chlorine bleach solution to clean them. Reflect On: You can vote with your dollar and buy organic, if you can’t afford it, perhaps it’s best to wash your fruits and vegetables with a…
Rice snacks for kids found in Australian supermarkets contain arsenic at levels above European safety guidelines, a new study shows. The research found 75% of rice-based products tested had concentrations of arsenic that exceeded the EU guideline for safe rice consumption for babies and toddlers….
By Tyler Durden China is the world’s top producer and consumer of pork. So when 50% of its pig herd was wiped out in 2019 from African Swine Fever (ASF), it caused pork prices in the back half of the year to hyperinflate. The immediate…
URBANA, Ill. – Pet owners are increasingly treating their “fur-babies” like members of the family. In response, some pet food companies are developing diets that more closely resemble human food, incorporating human-grade meat and vegetable ingredients that pass USDA quality inspections. Until now, little research…
By Arjun Walia The Facts: According to a report released in June by The Environmental Working Group, all children’s foods made from aats are all contaminated with glyphosate, the popular weed killer that’s been getting a lot of criticism. Reflect On: How are these products…
By Timcast Natural Blaze Editor’s Note: An old “conspiracy theory” about chemicals in food and water having the ability to affect one’s hormones is gaining much more evidence to back it up. Tim Pool covers a recently updated article that adds more information about the…
By Tyler Durden Four years after learning their longtime spokesman was a giant pedophile, Subway has suffered yet another embarrassment after a Canadian court threw out a $210 million lawsuit against journalists who tested the company’s meat, only to discoer that Subway chicken contains as…
By Tyler Durden A new study published by animal-welfare group World Animal Protection has arrived at some stunning findings about pork products begin sold at Walmart. The report, published by FoodDive, found that pork samples purchased from Walmart contained “superbug” antibiotic-resistant bacteria. 80% of samples tested…
By Alanna Ketler The Facts: 2,000 unregulated chemicals are currently being used in many conventional packaged foods across the U.S. Reflect On: Do you know what you are putting into your body? If you can’t pronounce an ingredient, chances are you shouldn’t be consuming it….
By Daisy Luther If you turn to pre-packaged salads for a healthy meal on the go, you may want to find another quick and healthy meal. As well, if you make the salads yourself, you may want to eschew romaine lettuce. (Again.) Nearly 100,000 POUNDS…
By Dagny Taggart Surprise! There is another foodborne illness outbreak making the rounds. Some of the details surrounding this one are particularly disturbing. This time, the offending pathogen is a nasty strain of Salmonella. From Food Safety News: Officials say another person is among the…
By Mac Slavo Mold can slowly destroy your food supplies if you let it. It’s a huge waste of both money and time, so it’s important to understand how to prevent it. Mold is a fungus that can be found both indoors and outdoors, in…
By corbettreport The propaganda shills of the corporate GMO frankenfood pushers are finally putting their mouth where their mouths are. How? By eating pesticide, of course! Get the skinny on this PR stunt and what it tells us about the nature of biotech propaganda on…
By Daisy Luther This recall is a beast of epic proportions. You may have thought the recent apple recall was crazy but wait until you see the massive scope of this one. More than one hundred vegetable products have been recalled by Mann Packing Company…
By Sandra D. Lane On October 25th, 2019 North Bay Produce Inc. voluntarily issued a recall of certain varieties of fresh apples due to the potential of being contaminated with Listeria monocytogenes. The recall was initiated as a result of a product test that revealed…
By Jenny Jane The humble tomato has been a staple of American dinner plates and mayo sandwiches since the depression era. The plump juicy fruit continues to show up in everything from our salads and adult beverages to our pizza. We generously dip our fries…
By Dagny Taggart Over 90 percent of people who become infected with it are hospitalized. It carries a mortality rate of 20 to 30 percent. Symptoms can appear as early as the same day of exposure, or as late as 70 to 90 days after…
