By Chef Keith Snow & Noah Darco What does COVID-19 have to do with music? Not much, but read on… Would you rather be quarantined with a grand piano, or buckets of rice and beans? Ever sat down at the keyboard of a grand piano…
Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the Zinman Institute of Archaeology and the Oranim Academic College examined traditional fish preparation employed…
“Mixing ingredients for several hours produces smooth molten chocolate by breaking down lumps of ingredients into finer grains and reducing friction between particles.” By University of Edinburgh The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. Scientists…
