A new scientific review reveals that phthalates — common chemicals in household products — not only contribute to the initial development of breast cancer but also actively fuel its growth and spread, making it more aggressive and harder to treat. These chemicals are pervasive in…
A new study directly links THC exposure to severe genetic abnormalities in human eggs, disrupting the critical maturation process and increasing the risk of chromosomal errors (aneuploidy). This disruption leads to a higher likelihood of non-viable embryos, miscarriages, failed IVF attempts, or genetic conditions like…
A UCLA study challenges the belief that curiosity fades with age, showing that certain types of curiosity may protect against cognitive decline in older adults. Trait curiosity (general inquisitiveness) declines with age, while state curiosity (situational interest) increases, as older adults explore personal interests more…
A University of Exeter study found that beetroot juice significantly lowers blood pressure (by ~7 mmHg) in older adults (67-79) but not in younger ones, suggesting aging may enhance responsiveness to dietary nitrates. Beetroot reshapes the oral microbiome, suppressing harmful bacteria (e.g., Prevotella, linked to…
Researchers at the University of Leeds found that nearly one-third of baby and toddler foods are ultra-processed, with some deriving up to 89 percent of calories from sugar – exceeding even the sugar in a digestive biscuit. Major brands like Ella’s Kitchen and Heinz mislead parents with…
A Taiwanese study found that artificial sweeteners (e.g., aspartame, sucralose, glycyrrhizin) may disrupt normal development, accelerating puberty in children. Central precocious puberty (CPP) was observed in 481 of 1,407 adolescents studied. Early puberty increases risks of emotional distress (e.g., anxiety, depression), metabolic disorders (obesity, diabetes),…
Over 4,000 confirmed cases of chikungunya fever have been reported in southern China since July, with the mosquito-borne virus spreading from Foshan to Guangzhou, Yangjiang and Beijing. The CCP is accused of downplaying the crisis while enforcing strict quarantines. Independent observers suspect case numbers are…
New research suggests erythritol, a popular zero-calorie sweetener, may disrupt brain blood vessel function, increasing stroke risk by promoting clotting and vessel constriction. The study found erythritol spikes harmful free radicals by 75 percent, reduces nitric oxide (essential for vessel relaxation) and raises clot-promoting proteins…
A study published in the Journal of the American Heart Association found that higher maternal PFAS levels correlate with elevated blood pressure in adolescents, highlighting long-term cardiovascular risks. “Forever chemicals” (PFAS) persist in the environment and human body, crossing the placental barrier. The study tracked 1,094 children,…
A Penn State University study found that eating one avocado daily for six months modestly improved sleep quality in adults with abdominal obesity, a benefit researchers didn’t anticipate. Avocados contain monounsaturated fats, fiber, potassium and sleep-supportive nutrients like magnesium and tryptophan, though the exact mechanisms remain unclear….
A study led by Dr. Pankaj Garg found that severe obesity (BMI >40) can make the heart function as if it’s 45 years older, while diabetes in middle-aged patients can add 56 years to heart age. High blood pressure also contributes to premature aging. The…
Panax ginseng, known as the “king of herbs,” has been a cornerstone of traditional medicine for over 2,000 years, originating in East Asia and revered for its vitality-enhancing properties. It was first documented in ancient Chinese texts and traded along the Silk Road. Ginseng contains…
A study published in Applied and Environmental Microbiology found that Escherichia coli bacteria exposed to microplastics become five times more resistant to four common antibiotics, highlighting a dangerous link between plastic pollution and the rise of antibiotic-resistant superbugs. Microplastics – found in oceans, soil, air and drinking water – act as…
